I-Alabama Barbecue Chicken nge-Sauce White

01 ngo-08

I-Alabama Barbecue Chicken nge-Sauce White

Uma ungakaze uvivinye i-Alabama Barbecue Chicken nge-Sauce White, ngiyazi izizathu ezintathu ezinhle okufanele. Kulula, kushibhile, futhi kuyamnandi. Le nkukhu enobhavu i-butterflied ukukusiza ukupheka ngokushesha futhi ngokulinganayo kanti ngenkathi kungenzeka ube nezithako eziningi zalesi recipe, ngeke iphule ibhange uma udinga ukuyithenga. Inkukhu ebhemayo ifakwe yi-sauce esiphundu, e-tart eyenza ifomu eliyingqayizivele yezinyosi engiqiniseka ukuthi uzokwenza njalo.

Siya ku-butterfly le nkukhu, sinikeze ukugcoba okulula kwamafutha, inkathi ngosawoti kanye nopelepele, bese uyipheka ngokungaqondile e-grille ngamanye amaqanda okugcoba omusi. Ezingu-300 kuya ku-325 degrees F., yonke inkukhu kufanele ithathe amahora angaba ngu-3 ukupheka. Kusuka ku-grilla, ifakwe esiphundu bese uya etafuleni. Inqubo kulula futhi imiphumela emihle.

Okudingayo:

• 1 Inkukhu Yonke
• I-grill noma i-foker
• I-fuel for that grilli or foker
• Cishe 5 noma 6 ama-hickory chunks amakhulu
• 2 izinkomishi Alabama White Barbecue sauce
• Amafutha noma isinqumelo
• Usawoti kanye noPhepper

Uma kuziwa emshinini oyidingayo isisombululo esihle kunazo zonke i-grille yamalahle amakhulu ngokwanele ukupheka inkukhu yonke, i-butterflied ngokungaqondile. Ungasebenzisa umuntu obhemayo, kodwa sifuna ukupheka inkukhu yethu emazingeni aphezulu okushisa kunokudla kwezinga eliphansi nelincane (225 kuya ku-250 degrees F.). Sizopheka cishe ama-degree kuya ku-300 kuya ku-325 degrees F. ngakho-ke, qiniseka ukubamba lokhu lokushisa ngamahora angaba ngu-3 kuya kwangu-3/2 kuye ngokuthi usayizi wenkukhu yakho.

02 ngo-08

I-Butterflied Chicken

Uma ungazi ukuthi kanjani i-butterfly inkukhu kufanele nakanjani ufunde indlela. Kuyinto encane kakhulu okokuqala, kodwa uma uthola i-hang yayo, kufanele ihambe ngokushesha. Ukuze uveze inkukhu, faka inkukhu ebhodini elikhulu lokubamba kwebele. Uzodinga ummese kanye ne-pair of shears shears. Vula inkukhu ukuze umsila uphelele kuwe futhi ngezingcweti zekhishi ziqala ukusika eceleni komgogodla. Kuthatha kancane ukubamba amathambo, kodwa akufanele kube nzima kakhulu. Sika zonke eceleni komgogodla entanyeni yenyoni. Manje ungawuvula. Sika ngaphesheya komgogodla bese ususa ngokuphelele. Vula inkukhu bese uyibhaqa ukuze ibekwe ebhodini lakho lokusika. Cindezela phansi esifubeni kuze kube yilapho inkukhu isithwetshiwe. Kungase kudingeke ukuba uqede amaphethelo amahle kancane.

Kunezinhlobo ezimbalwa ongahluka ngazo kule nqubo uma ungafuni ngempela ukuphawula inkukhu yakho. Ngibonisa indlela yendabuko kodwa ungagcina inkukhu yakho yonke futhi ingayenza njenge- Rotisserie Chicken noma njenge- Beer Can Chicken .

03 ngo-08

Ukuphuza izinkukhu

Uma inkukhu isifo se-butterflies, yinike ukugeza okuhle. Qinisekisa ukuthi azikho izingcezu ezincane zethambo lapho isangqamuzana sisusiwe khona. Uma usuhlanziwe, phaka inkukhu eyomile ngamathawula wephepha. Okulandelayo, unike inkukhu ingubo encane yamafutha. Ezinsukwini zakudala, lokhu kwakungokwemvelo ungqimba lwesinkwa kodwa akukhathaleki ukuthi uluhlobo luni lwewoyela osisebenzisayo njengoba sigcina izinga lokushisa ngaphansi kwezinga lomusi wamafutha amaningi. Ngisebenzisa amafutha omnqumo lapha. Uma inkukhu isilisiwe ngamafutha, yenza inkathi ngesineke sompepele omnyama kanye nosawoti omncane.

04 ngo-08

Ukwakha Umlilo

Sidinga umlilo ongaqondile ukugcoba inkukhu yethu ngaphandle kokuyishisa. I-grill yakho idinga ukukhulula ngokwanele ukwenza lokhu futhi umlilo udinga ukwazi ukubamba izinga lokushisa elingama-300 kuya ku-325 degrees F. amahora angaba ngu-4, ukuvumela inkukhu ukuba ipheke. Uma amalahle akho ashiswa emlilweni omhlophe futhi umlilo ulungile futhi ushisayo, usulungele ukuya. Ngincoma ukubeka isembozo ku-grill bese ulungisa ama-vents ekushiseni okulungile ngaphambi kokuba ufake inkukhu. Shiya ekamelweni lakho lezinkuni.

05 ka-08

Ukubeka inkukhu ku-Grill

Sifuna inkukhu ukupheka ngokulinganayo kwi-grill. Uma une-grill enkulu noma usebenzisa umbhemi, kungase kungadingeki ukhokhele kakhulu inkukhu ngenkathi ipheka. Ngisebenzisa i-kettle eyisisekelo ye-kettle eyinkulu ngokwanele ukuyijaza ngokuqondile inkukhu. Ukuze uqale, faka inkukhu esikhwameni sesikhumba se-grill phezulu, uqiniseke ukuthi akukho amalahle aphilayo aphansi ngaphansi kwalo noma angashisa. Kudingekile ukujikeleza nenyoni ukuyivumela ukuba ipheke ngokulinganayo, kodwa sizoxoxa ngalokho kamuva.

06 ka-08

Ukwenza umusi

Uma i-grill yakho ikuvumela ukuba ufike emlilweni uma usuphethe i-grate yokupheka endaweni, uzofuna ukwengeza izinhlamvu zezinkuni manje. Uma kunzima ukufika emlilweni uma i-grill ilayishwa, faka izinhlamvu emalahle ashisayo ngaphambi kokuba ufake i-grate yokupheka nenkukhu. Ufuna ukuba nomusi ohlala njalo, kodwa asikho isizathu sokwenza umusi ngaphambi kokuba ukudla ku-grill.

Ngokwesiko izinkuni ze-Alabama Barbecue yi-hickory. Yiqiniso, ungasebenzisa noma yini oyithandayo, kodwa i-hickory inikeza inkukhu inkulumo enhle yokubhema ngaphandle kokuqeda ukunambitheka. Ukuze ubukhulu be-grill engiyisebenzisayo ngithola ukuthi ama-clunks amakhulu ama-5 noma ayisithupha asebenza kahle. Iziqu ezinkulu zishisa isikhathi eside ngakho zinikeza umusi oqhubekayo. Khumbula, cwilisa ama-chips, hhayi ama-chunks. Njengoba ngisebenzisa amahlumela amakhulu, akudingeki ngiwafake emanzini ukuze nginciphise ukushisa kwabo.

07 ngo-08

Ukuphoqa Inkukhu

Esikhathini sokushisa esibhekiswe kuzo, kufanele kuthathe inkukhu ephakathi kwamahora amathathu ukupheka. Lokhu kusho ukuthi ngemva kwamahora angu-1/2 kuzodingeka ugcwalise inkukhu ngaphezulu. Uma uthanda mina, usebenza nge-grill encane, ujikeleze inkukhu phakathi kwalezi zikhathi noma imizuzu engaba ngu-45 emva kokuyibeka futhi cishe imizuzu engama-45 ngemuva kokufaka inkukhu. Lokhu kuzokusiza ukuqinisekisa ukupheka.

Ngenkathi ushaya inkukhu ngaphezulu, ungase ufune ukusekela inkukhu ngamafutha amancane futhi wengeze usawoti owengeziwe noshukela ukuze ubeke esikhundleni sokupheka. Uma ufuna ngaphezulu ukunambitheka okubhemayo enkukhu ungafaka ezinye izinkuni ezengeziwe. Kungakhathaliseki ukuthi lokhu kuyisikhathi esihle ukuhlola umlilo futhi uqinisekise ukuthi unamalahle okwanele ukukubona ngamahora angu-1 1/2 alandelayo. Uma udinga ukukhanyisa amalahle amaningi akwenzile emgodini wamachibi. Ungalokothi ubeke amalahle angenalutho emlilweni ophilayo. Ukwenza umusi omubi kakhulu futhi ungathola uthuli ekudleni kwakho.

08 ngo-08

Ukususa Inkukhu

Uma inkukhu isenziwe sekuyisikhathi sokuyithatha i-grill. Lona yi-barbecue ngakho-ke sesiphelile ukupheka inkukhu ukuze senze ithele. Inkukhu yenziwa uma izinga lokushisa langaphakathi lifinyelela ku-180 degrees F. engxenyeni enkulu kakhulu kwethanga. Enye inkohliso ukumbamba umlenze futhi ukuwuphazamisa. Uma kuguqulwa inkukhu.

Faka i-sauce emva kokuba inkukhu ishiye i-grill njengoba lokhu kugcina ukunambitheka okucebile kwe-sauce. Ngenkukhu eyodwa uzodinga nge-1 1/2 kuya ku-2 izindebe ze- Saubama White Barbecue Sauce . Ezingxenyeni ezindala zezinyosi eNorthern Alabama bathatha inkukhu eningi futhi bayidonsa ibhakede le-sauce. Cishe awufuni ukwenza le sauce eningi ngenkukhu eyodwa ngakho-ke ngiphakamisa ukuthi ngiyifake yonke inkukhu ngokushesha nje lapho inkukhu ivela ku-grill. Ufuna ukushisa kwenkukhu ukufudumala ku-sauce. Lesi isiphuzo se-barbecue se-runny nje nje siyithulule futhi sisakaze ngokuzungezile nge-brising basting.

Manje ukusika kwenkukhu (okuphekwe kuleveli yesineke kulula ukwenza) futhi ukhonza. I-Alabama Barbecue Chicken kufanele isetshenziswe eshisayo ngaphandle kwe-grill. Ngiyathembisa ukuthi uzothanda lejebe.