Indlela Yokwenza I-Rotisserie Chicken

01 ngo-08

I-Rotisserie Chicken - Ukusetha kwe-Rotisserie

I-Rotisserie inkukhu hhayi kuphela ukudla okudumile okusheshayo okuvela kumanethi wakho wendawo, kuyindlela enhle yokupheka inkukhu. Izinto ezimbili ezingajwayelekile ngokukhukhuka inkukhu yukuthi kungcono kakhulu imizuzu engu-10 esheshayo futhi enomsoco, ngaphandle kokuchitha amahora ngaphansi kwesibani sokufudumala. Futhi, ukulungiselela inkukhu ye-rotisserie ilula kakhulu. Nge-grill (amalahle noma igesi), i-rotiss kit, kanye nenkukhu, singakwazi ukufeza isidlo esikhulu somzimba ekhaya kunokutholakala ezitolo eziningi zokudla.

Ukuze uqale, usethe i-rotiss kit esikhwameni. Lona umsebenzi olula kakhulu odinga imizuzu engu-10 nesibukovuli. Yiqiniso, ama-grill nama-rotisserie kits anamalungiselelo ahlukene, ngakho funda imiyalelo.

Okulandelayo, kufika ukulungiswa kwenkukhu. Susa okuqukethwe ngaphakathi futhi unqume noma yisiphi isikhumba esivulekile. Ukwandisa ithenda nomswakama, ngiphakamisa ukuthi uhlanza inkukhu , kodwa lesi sinyathelo akuyona impoqo. Kuyasiza futhi ukuphoqa inkukhu ukuba ibambe ndawonye kangcono ku-rotisserie.

Ukuze ulandele lesi sinyathelo ngesinyathelo uzodinga:

• I-grill
• Isitifiketi sokujikeleza se-model yakho ye-grill
• I-fuel for grill yakho ukugijima amahora amabili kuya kwangu-3
• Inkukhu yonke
• Elinye lemon (noma i-apula, amazambane, anyanisi noma into efanayo)
• 1/2 indebe yamafutha omnqumo
• 1/2 indebe yamanzi kalamula
• 2 wezipuni amaqabunga eRomsemary
• Amagilavu ​​ashisayo noma ashisayo
• I-thermometer ethembekile

02 ngo-08

Ukulungiselela iRotisserie Rod

Inkinga yokuqala ngokubeka inkukhu e-rotisserie yukuthi inkukhu ayinasici. Lokhu akunikezi induku ye-rotisserie obambelele kuyo. Lokhu kusho ukuthi inkukhu ingahamba nxa ihamba. Njengoba lihamba, cishe lizovela. Imifoloko yokudoba ikhona ukuze ibambe inyoni, kodwa ngithola ukuthi ukubeka okuthile emgodleni wenkukhu kusiza ukuyivikela.

Ngisebenzisa lemon ngale njongo. Vele uthaye i-lemon ku-rodisserie induku lapho inkukhu iyoba khona. Qinisekisa ukuthi unomshini owodwa ngentonga, ohlangothini lwesibambo. Beka itholakala emkhatsini wesiphakamiso sokuphela kwenduku. I-lemon izogcwalisa isikhumba senkukhu bese isiza ukuyibeka endaweni. Njengoba inkukhu ipheka, iyohlehlisa kancane imnike ukubamba okungcono. Uma ungathandi i-flavor lemon enkukhu yakho, ungasebenzisa enye into. Zama i-apula, anyanisi, noma ngisho namazambane. Amazambane azoba nzima ukuthola induku, kepha ukunambitheka okungathathi hlangothi ngeke kuthinte ukunambitheka kwenkukhu okuningi (uma ngabe yilokho okulandelayo). Vele uzame ukukhetha into eyogcwalisa isigxobo ngokwanele.

03 ngo-08

I-Rotisserie Chicken - Ukuvikela Inkukhu

Kubalulekile ukuthi uthole inkukhu evikelekile enduku ye-rotisserie ngangokunokwenzeka. Lesi yisinyathelo esinzima kunayo yonke inqubo, kodwa uma wenza kahle ngeke usenenkinga nayo. Njengoba inkukhu inezingxenye eziningi ezingavamile, udinga ukuvikela hhayi nje inyoni, kodwa imilenze namaphiko. Ngenxa yalesi sizathu, ungase uthande ukuphoqa inkukhu, kodwa awudingi uma ungathola konke okulayishiwe endaweni efanele.

Kulula ukubeka inkukhu endizeni noma ebhodini lokusika bese ugijima induku (nge-lemon) ngaphansi kwesinkukhu nangaphandle entanyeni. Lokhu kubeka i-lemon ngokuphepha ngaphakathi. Beka ifolishi yesibili ngentonga, ekhomba inkukhu bese uyiletha. Kungase kubonakale sengathi awunayo izandla ezanele kulo msebenzi kodwa ube nesineke. Kumele uqiniseke ukuthi yonke inkukhu iqinile emafolokheni ngaphambi kokuqhubeka. Cindezela amafoloko ndawonye, ​​uqoqa imilenze namaphiko emafolokini ukuze agcinwe endaweni. Uma unayo iphiko elimangalisa lizobe selihamba futhi lizoshisa.

Uma usungenele inyoni, qinisa izikrini emfolokheni. Ngikisela ukuthi ugoqa kancane kancane ukuze uqiniseke ukuthi imilenze namaphiko bamba. Ungakhathazeki nge-balance, sizofika kuleyo minithi.

Uma ubheka isithombe esingaphezu kwakho uzobona ukuthi ngifake amaphiko ngamaphaksi ukuze bangakwazi ukuhambisa. Yileyo ndlela ofuna ukuyibeka ngayo inkukhu.

04 ngo-08

Ukubeka i-Counterbalance

Ukulinganisela inkukhu ku-rotisserie kuqinisekisa ukuthi ipheka ngokulinganayo futhi ingashintshi imoto ye-rotisserie. Uma i-rotisserie kit inesilinganiso, khona-ke akufanele kube nokukhathazeka ukulinganisela. Uma kungenjalo, awukho okuningi ongakwenza ngakho. Izinkukhu zilukhuni ngemuva ngemuva kwesigxathu sebele.

Ukulinganisela inkukhu isuse isithuthuthu ebhokisini bese ufaka induku yokubola kanye nenkukhu e-grill ukuze ihambe ngokukhululekile. Uhlangothi olunzima luzophonsa phansi. Dweba ukulinganisa ngqo bese uqinisa. Ngeke ukulinganisela ngokuphelele, kodwa uzokwenyusa isisindo ngokwanele ukuvumela isithuthuthu ukusingatha umthwalo kalula.

Manje faka i-motor bese uyivula. Qinisekisa ukuthi inkukhu ayihambisani nenduku futhi iphenduka kalula. Uma usuzimisele ukuthi uzohlala ubeke, ungaqala i-grill.

Inkukhu yeRississerie igwetshiwe ngokungaqondile. Lokhu kusho ukuthi ama-burners ngqo ngaphansi kwenkukhu avuliwe nokuthi konke ukushisa kunikelwa ngabanye abashisayo. Uma ama-burners ngaphansi kwenkukhu evulekile, uzothola ama- flare-ups .

Lungisa ukushisa ku-grilla yakho kuze kube yilapho izinga lokushisa lifinyelela cishe ama-degrees ama-350. Akuyona umqondo omuhle ukuzulazula isikhathi eside kakhulu. Kungcono ukugcina inkukhu imizuzu embalwa yokuqala ukuqinisekisa ukuthi konke kuhamba kahle.

05 ka-08

Ukuqeda inkukhu

Cishe uye waphawula ukuthi asizange sikwenze okuningi ukunambitheka inkukhu. Manje sekuyisikhathi sokuqala ukwengeza ukunambitheka futhi sizokwenza lokhu ngokugcoba ngaphandle kwenyoni. Ngiyayithanda inkukhu, ngakho-ke ngivame ukugcina ukudla okunomsoco kulula, okuthuthukisa inyoni ngaphandle kokuyiqeda amandla. Ungangezela noma yini oyithandayo, kodwa ngizobamba iqhaza lemon ne-rosemary encane.

I-baste enhle idinga ukuba ne-flavour namafutha. Amafutha (okungaba ngamafutha afana nebhotela noma amafutha omnqumo) asiza ekubanjeni umswakama futhi ahlobanise ubuso benkukhu. Ngalesi baste engiyisebenzisayo:

• 1/2 indebe yamafutha omnqumo
• 1/2 indebe yamanzi kalamula
• 2 isipuni esisha amaqabunga e- rosemary

Gwema i-rosemary ushiya kancane ngephini lokugcoba ukuze uthole amafutha. Yengeze emafutheni omnqumo nasemanzini kalamula. I-asidi enjusi yamalamula izokhipha uphumu we-rosemary futhi ihlanganise namafutha omnqumo.

Qala ukushaya inyama yenkukhu ngemuva kwemizuzu engu-20 ku-rotisserie. Qhubeka ugoqa yonke imizuzu engu-20 kuze kube yilapho inkukhu iseduzane.

06 ka-08

Ihlola ukushisa

Ekushiseni okupheka phakathi kwama-300 no-350 degrees F, kuthatha inkukhu cishe imizuzu engu-20 ukuya kwangu-30 ngepound ngayinye ukupheka. Inkukhu engamakhilogremu amane kufanele uthathe cishe amahora amabili. Lapho izinga lokushisa langaphakathi lezinkukhu lifinyelela ku-175 kuya ku-180 degree F, sekuyisikhathi sokulikhuphula.

Njengoba inkukhu ipheka, ungabona ukuthi ithambekela ekudleni. Njengoba inkukhu isondela ekuqhutshweni lokhu kuqhuma. Futhi, isikhumba senkukhu sizoba mnyama, i-brown brown. Lezi zimpawu ukuthi sekucishe kwenziwe futhi isikhathi sokuqala ukuhlola izinga lokushisa.

Ukuze uhlole ukushisa kwangaphakathi, sebenzisa i- thermometer yenyama bese uthatha ukufunda okungenani izindawo ezimbili ezahlukene. Hlola isikhungo sesifuba senkukhu nasesitheni ngaphandle kwesigubhu. Lezi yizingxenye ezikhudlwana zenkukhu kanti kancane kakhulu ukupheka. Lapho zombili lezi zindawo zifundela ngaphezu kwe-175 degrees F, sekuyisikhathi sokuthatha inkukhu e-grill.

07 ngo-08

Ukuthatha inkukhu ku-Grill

Uma inkukhu yokubola ifinyelele ekushiseni okulungile sekuyisikhathi sokuyiphumula. Unogada oshisayo noma ongenamlilo kanye nebhedi noma ibhodi yokusika ekulungele eceleni kwe-grill. Khumbula ukuthi induku yensimbi ye-rotisserie izoba cishe ngama-degrees F 300 uma uyibamba. Kulula ukuzishisa ngakho-ke qaphela.

Uma uthatha induku ye-rotisserie kanye nenkukhu eqala ukugaya ngokuvala ama-burners kanye ne-rotisserie motor. Ngithola ukuthi ngokuvamile kulula ukuphakamisa futhi ukukhipha isithuthuthu kuqala ukuze iphume. Yibamba kahle induku emaphethelweni womabili bese ubeka inkukhu endizeni yakho kanye nebhodi lokusika. Ngiye ngabona izinyoni eziningi ziwa phansi ukuze ugcine kahle.

08 ngo-08

Ukususa Inkukhu

Ukusebenzisa i-pad yakho eshisayo noma i-iglavu, khipha isikulufa emfoloshini ngokuphambene nesibambo bese uyislayida. Manje inkukhu ikhululekile ukuhamba. Ukubamba inkukhu endizeni noma ebhodini lokusika, uthathe kancane induku enkukhu. Lemon esiyibeke ngaphakathi izohlala ne inkukhu futhi ungakwazi ukususa ngaphambi ukudweba. Vumela ukuphumula kwenkukhu emizuzu emihlanu evumela ama-juice abuyele enyameni. Uma lesi sikhathi siphelile, udwebe inkukhu njengesijwayelekile.

Iseluleko esisodwa sokugcina. Upheka inkukhu yonke ngokungaqondile e-grill yakho. Ukushayela okuvela enkukhu sekuwile ku-grill yakho ngaphandle kokuvutha. Kungumqondo omuhle ukukhanyisa umshini wokushisa ophakathi bese usushise noma ngesikhathi esilandelayo usebenzisa i-grill yakho, lokhu kungabangela ukuhleleka okukhulu kakhulu.