Uma ufuna okuthile okuhlukile okuncane kwephekeji yakho yasehlobo, zama lokhu isaladi elimnandi elibomvu. Ijusi le-lime kanye nokugqoka imayonnaise kanye ne-cilantro eqoshiwe yanikeza lokhu ukunambitheka kwesaladi, kuyilapho isilimo esidliwayo esinamagatsha anamanzi kanye no-anyanisi bangezela. Khuphula amazambane okuphekwe kahle ukuze udayise kalula.
Frijiza isaladi elungiselelwe okungenani amahora angu-2 we-flavour best.
Okuhlobene
Isaladi Esibomvu Se-Potato Nge-Cream Cream ne-Dill
Okuzokwenza
- 2 amakhilogremu amazambane abomvu, ahlutshiwe futhi anqunywe emathini
- 1 1/2 amathisipuni usawoti, ahlukaniswe
- 1/8 ithisipuni ithini elimnyama elimnyama
- 1/2 indebe eqoshiwe isilimo esidliwayo esinamagatsha anamanzi
- 1/2 indebe eqoshiwe anyanisi obomvu
- 1/2 indebe eqoshiwe i-cilantro ehlanzekile
- Izipuni ezimbili eziphethwe i-parsley entsha
- 3/4 kuya ku-1 inkomishi imayonnaise
- 1 isipuni isilimu juice
Indlela Yokwenza
- Beka amazambane anqunyiwe epanini elingaphakathi; ukumboza ngamanzi bese ufaka isipuni 1 sikasawoti. Letha kumathumba; ukumboza, ukunciphisa ukushisa kuya ephakathi, bese uqhubeka ukupheka imizuzu engaba ngu-15 ukuya kwangu-20, noma kuze kube yilapho amazambane efake ithenda. Gcoba bese ubeka ipani eceleni ukuze uvumele amazambane aphuze ngokuphelele. Shiya ikhava kodwa ku-ajar.
- Phakathi naleso sikhathi, lungiselela isilimo esidliwayo esinamagatsha anamanzi, anyanisi, kanye negalikhi, futhi uhlanganise nabo esitsheni esikhulu.
- Sika izinhlayiya zamazambane ezihlile zibe izingcezu ezintathu / 4- kuya ku-1 intshi. Hamba amazambane ngemifino esitsheni sokuxuba kanye ne-1/2 ithisipuni kasawoti kanye nomswakama omnyama omusha. Engeza i-cilantro ne-parsley bese uphonsa kancane ukuze uhlanganise.
- Hlanganisa imayonnaise ye-3/4 nge-lime juice bese uvuselela ukuhlanganisa. Yengeza ukugqoka kumazambane bese uxuba ngobumnene ukugqoka imifino. Namathisela futhi wengeze imayonnaise engeziwe kanye nokuphumula, njengoba kudingeka. Ukuze uthole ukunambitheka okungcono kakhulu, yenza le isaladi yamazambane nesifriji okungenani amahora amabili kuya kwangu-4 ngaphambi kokukhonza isikhathi.
Ikhonza 4 kuya ku-6.
Ungase Uthande
I-Red, White, ne-Blue Potato Salad
I-Picnic Potato Salad Nge-Mustard neMayonnaise Ukugqoka
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 349 |
| Inani lamafutha | 24 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 13 mg |
| I-sodium | 813 mg |
| Ama-carbohydrate | 30 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 4 g |