01 ka 05
Indlela Yokwenza Amakhanda Ezingqayizivele Ezincane - Isinyathelo Sanye - Yenza I-Dough
Yenza amaqobelengwane akho ama-tart nge-1/2 indebe ethambile ibhotela, ama-ounces ayisi-ayisikhilikhi athile futhi athambile nofulawa o-1-indebe. Hlanganisa ndawonye ukwakha ibhola. Inhlama yefriji imizuzu engu-15.
I-Recipe ye-Tart Crust Recipe, ngendlela ejwayelekile02 ka 05
Indlela Yokwenza Amakhanda Amancane AmaTart Shells - Isinyathelo Sesibili - Amabhola Ogwadule
E-non-greased 24-indebe encane encane ye-muffin tin, faka ibhola inhlama engu-2 intshi. Faka phakathi kwe-tarts ngeminwe yakho.
I-Recipe ye-Tart Crust Recipe, ngendlela ejwayelekile03 ka 05
Indlela Yokwenza Amakhanda Amancane Amath Shells - Isinyathelo Esithathu - Ukusebenzisa Isiqu Sakho
Hlangisa i-ovini yakho ngama-degree ama-350 degrees noma ama-325 degrees F wekhasi elimnyama.
Kukhona amagajethi angasetshenziswa ukwakha inhlama ibe yi-tarts. Ngithanda ukusebenzisa nje izithupha nezinwe zami. Kulesi sinyathelo, sebenzisa isithupha sakho ukuze uphonse phansi ezinhlakeni zenhlama, wenze indentation.
I-Recipe ye-Tart Crust Recipe, ngendlela ejwayelekile04 ka 05
Indlela Yokwenza Amash Shells Amancane - Isinyathelo Sine - Ukusebenzisa iminwe yakho
Kuleli qophelo, ungaqhubeka ukusebenzisa isithupha sakho ukuze uhlele lonke igobolondo le-tart. Ukuze usebenze kangcono, kufanele ujikeleze i-pan. Ngami, kwakungelula ukusebenzisa umunwe wami ophakathi ukuqedela ukufaka ama-tarts.
I-Recipe ye-Tart Crust Recipe, ngendlela ejwayelekile05 ka 05
Indlela Yokwenza Amash Shells Amancane Amancane - Isinyathelo Sesihlanu - Ukuqedela Ama-Shells Aphelile
Yile ndlela amaqoqo akho e-tart okufanele abheke ngayo epanini. Kuleli phuzu, ama-tarts angabhaka angagcwaliswa imizuzu engu-5 kuya kwezingu-10 noma alandele iresiphi yakho ukuze ugcwalise ama-tarts.
I-Recipe ye-Tart Crust Recipe, ngendlela ejwayelekile