I-Gelato yihlobo lwase-Italy lwe-ayisikhilimu. Ngokuvamile kuyimbi kunokuba i-American version. Ukwasawoti olwandle luyisilwane esihle kakhulu se-caramel futhi uneza ukunambitheka ketshe kakhulu kakhulu kule recipe.
Okuzokwenza
- I-1 quart ukhilimu olunzima
- 1 ithisipuni yolwandle usawoti
- 10 izikhupha zamaqanda
- 5 ama-ounces ushukela
- 1/2 indebe caramel
Indlela Yokwenza
- Ukushisa ukhilimu ngosawoti.
- Esikhathini esitsheni esisodwa, hlanganisa izikhupha zeqanda noshukela ndawonye ophuzi ophuzi.
- Faka kancane ukhilimu oshisayo kuma-isikhupha ngenkathi u-whisking, ungawavimbeli izikhupha zamaqanda.
- Buyisela ingxube ekushiseni.
- Pheka ngesimo esiphansi kuze kube yilapho ingxube ingxube ngemuva kwesipuni.
- Hamba, engeza i-caramel.
- Faka efrijini efrijini ye-ayisikhilimu emaminithini ama-3-5 noma kuze kube yi-gelato ifinyelela ukuvumelana okufisayo.
Ngobuqotho bokufakazela kokudlela okuyinhloko eLouisville, eKentucky.
(Iwebhusayithi)
Ukunambitheka Okunambitheka Kwama-Ice Cream:
- Candied Bacon & Maple Ice Cream
- I-Carrot Cake Ice Cream
- I-Coconut Mango Ice Cream