Iresiphi esheshayo futhi elula ye-onion burgers ephuza nge-flavour. Le recipe iphelele ukudla kokudla kwamasonto onke, ukugcoba, usuku lomdlalo, noma ukupheka.
Okuzokwenza
- 2 amakhilogremu / 900 g wezinyosi zomhlabathi (mhlawumbe sirloin noma nxazonke)
- Iphakheji eli-1 elomile le-opiko lokuxubana
- 1 isipuni / 15 mL i-Worcestershire sauce
- Isipuni 1/15 mL isoso (noma utamatisi unamathisele)
- 1 ithisipuni / 5 ml mlwandle usawoti
- 6 ama-burgers buns
- 6 izingcezu
- Ushizi waseSwitzerland
- Ku-Topping:
- 1/2 indebe / 120 mL imayonnaise
- 1 1/2 wezipuni / 22.5 mL steak sauce
Indlela Yokwenza
1. Hlanganisa umhlabathi wenkomo nge-soup mix, i-Worcestershire sauce, i-ketchup (noma i- utamatisi sauce ), nosawoti. Yakha ama-patties angama-6 alinganayo.
2. Hlanganisa i-grill ngokushisa okuphakathi. Beka i- grill bese upheka u-6-7 amaminithi ngakunye (noma kuze kufike izinga lokushisa kwangaphakathi lifinyelele kuma-degree aphephile angu-165). Ngesikhathi sokugcina noma ezimbili ngesikhathi sokupheka, faka u-1 ucezu lweshizi waseSwitzerland ku-patty ngayinye. Uma ushizi seluqhekekile futhi liphekwe, ususe ekushiseni nendawo endaweni yekhasi noma i-cookie.
Vala nge-foil aluminium.
3. Ukulungiselela ukulungiselela, ukuhlanganisa nje imayonnaise kanye ne-steak sauce kuze kuhlanganiswe. Gcina esitsheni esingenalutho esiqandisini kuze kube yizinsuku ezimbili emva kokulungiselela.
4. Hlanganisa ama-hamburgers bese uphuma phezulu nge-mayonnaise ingxube. Khonza ngokushesha.