Indlela Yenza I-Cream Cream-Base Base Cream With Ice Cream Machine

01 ka 09

Yenza i-Ice Cream based Based Home

Ungakwazi ukujabulela ice cream okuzenzela ngokushesha futhi kalula nge othomathikhi ice cream umenzi. Noma, ukuze uthintane ne-nostalgia, ungasebenzisa futhi umenzi wendabuko wesandla ngesandla. I-recipe elula kakhulu ye-ayisikhilimu esekelwe esitokisini isebenzisa ingxube yeqanda ephekwe ukuyibeka ngaphambi kokuyiguqula ibe yi-ayisikhilimu. Uma usuqaphele le recipe, uzobe ulungele ukuzama amanye ama-flavour .

Abenzi be-Ice Cream

Eziningi lezi mishini yekhrimu ziza ne-efrijini nesigxobo esisebenza nge-motor motor. Amamodeli okumelwe abheke afaka:

• I-Hamilton Beach Ice Cream Maker (Isibonelo 68880).
• I-kitchenAid Ice Cream Maker Okunamathiselwe (KICA0WH).
• I-Cuisinart Cuisinart Electronic Ice Cream Maker (ICE-70)

• I-Whynter Ice Cream Maker (ICM-15SL)

• I-Breville BCI600XL I-Smart Scoop Ice Cream Maker (BC1600XL)

02 ka 09

Hlanganisa Izimpahla Nezithako

Ngaphambi kokuba uqale, qiniseka ukuthi isitsha sefrijini esikhwameni sakho se-ayisikhilimu siqine ngokuphelele. Kungumqondo omuhle ukuwufaka efrijini amahora angu-24 agcwele ngaphambi kokuba uhlele ukwenza ice cream. Abanye abantu baze bagcine isitsha sefriji efrijini ukuze kulungele ukuhamba uma befuna ice cream. Futhi, vumela isikhathi esanele sokuba i-custard ibonakale ngaphambi kokuba uhlele ukwenza i-ayisikhili-kungathatha amahora amaningana ukuze isisekelo se-custard esilungele ukugwinya ngokuphelele.

Okokuqala, hlanganisa izinto:

• Ukuxuba isitsha
• Whisk
• Ukulinganisa izinkomishi
• Ukukala izinkezo
• Ikomidi yokulinganisa amanzi
• I-Saucepan
• I-Colander
• Spoon
• I-ice cream yomenzi ozenzakalelayo
• Isiqukathi esiphephile samahhala

Okulandelayo, hlanganisa izithako zalesi sisekelo esisisekelo se-vanilla custard:

• 1 inkomishi enesisindo esikhulu
• 3 izinkomishi isigamu nengxenye ukhilimu
• Amaqanda angu-8

• 1 inkomishi ushukela omhlophe
• 1/8 isipuni sikasawoti
• Isipuni esingu-1 isipuni se-vanilla (noma amanye ama-flavorings)

03 ka 09

Yenza i-Base Custard Base

Phula amaqanda ube isitsha sokuxuba esiphakathi bese ushukela ushukela nosawoti. Qhubeka uphazamisa kuze kube yilapho ingxube ibhekile ne-lemony ephuzi.

04 ka 09

I-Cook ne-Temper i-Custard

1. Esigumbini esisezingeni eliphakathi, ukushisa ukhilimu onzima phezu komlilo ophakathi kuze kuvele nje ukumama.
2. Kancane kancane wengeze ukhilimu olunzima, kancane ngesikhathi, amaqanda esitsheni, uhlaziye njalo. Ithiphu: faka isitsha sokuxuba esikhwameni sokudla ukuze usibeke endaweni ngenkathi ushaya.

Le nqubo ibizwa ngokuthi ukufutheka. Ngokwengeza ukhilimu oshisayo kumaqanda amaqanda kancane kancane, kuvimbela amaqanda ukuba angabheki

05 ka 09

Pheka i-Custard

1. Uma wonke ukhilimu wengeziwe, uthele ingxube ye-ukhilimu-iqanda emuva epanini.
2. Pheka ingxube phezu kokushisa okuphansi, uvuselele njalo, kuze kube yilapho ikhula ngokwanele ukuze igqoke isipuni. Uma ugijima umunwe wakho ngaphesheya kwekhasi, umugqa kufanele uhlale endaweni. Kuzothatha imizuzu engama-5 ukuya kweyisishiyagalombili yokushisa ukuze ingxube ibambe iqhaza kulezinga.

06 ka 09

Ukucindezela futhi Kwenzeke I-Custard

1. Susa ingxube ekushiseni bese uyifinyelela nge-colander emihle ibe esitsheni ukuze ususe noma yiziphi izinkinobho zamaqanda eziqotshiwe. Le ngxenye iyakhethwa uma usheshe futhi ungaboni izinhlayiya ezincane ezingxenyeni zakho, kodwa yenza ice cream elula.
2. Kulula ingxube kancane, bese ugubungela u-half-half-half cream kanye ne-vanilla.
3. Gcoba nge-plastiki ukugoqa, bese ubeka efrijini kuze kube amahora amaningi noma ebusuku.

07 ka 09

Sula i-Ice Cream

Uma usulungele ukwenza ice cream yakho, susa isitsha samafriji kusuka efrijini bese ubutha umshini wakho ngokusho kwemiyalelo yomkhiqizi. Vula umshini kuqala, bese uthele esisekelweni se-ayisikhilimu.

Uma usebenzisa umenzi we-ayisikhilimu osebenzisa usawoti we-ice nelase-rock, njengoMenzi we-Ice Cream we-Hamilton Beach 4-Quart, landela imiyalelo yomkhiqizi ukubeka icebo kanye nosawoti emgqonyeni.

Bese ufaka i-custard yakho efakwe ku-canister, unamathisele i-dasher, bese uyivula (noma, uma usebenzisa i-hand-crank ice cream maker, qala u-cranking!).

08 ka 09

Ukuqapha inqubekela phambili

Njengoba i-ayisikhilimu yakho eyenza i-custard, uzoyibona kancane kancane ithole. I-custard ehlangene nezinhlangothi zesitsha iyaqothula, kanti i-paddle iqhubeka isilinda phakathi. Kuye ngomshini wakho nokuthi i-custard yaqala kanjani, i-ayisikhilimu kufanele ithathe amaminithi angu-15 kuya kwangu-20 ukukhuphuka. Qala ukuyihlola ngemva kwemizuzu engu-10 kuya kwangu-12.

Uma sekuqedile, i-ayisikhilimu kufanele ibambe umumo wayo lapho igobhozwa nge-spoon, kodwa ungayiqeda noma yikuphi ukuqina okufunayo.

Ukungeza i-Mix-Ins

Uma ufuna ukwengeza izithako ezinjengamantongomane, izithelo, noma amaswidi, engeza emva kwemizuzu engaba ngu-12 kuya kwezingu-15, lapho i-ayisikhilimu iqala ukuqinisa kodwa ingakafiki ekuhambeni okufunayo. Izicucu zakho zokuxuba akumele zibe mkhulu kunezinga le-chip chocolate.

09 ka 09

Jabulela!

Uma u-ayisikhilimu usuqedile, sebenzisa i-spatula yerabhabhu ukuyikhiphela ngokushesha ngaphandle kwesitsha sefriji-uma ulinde isikhathi eside kuyoba yinkimbinkimbi ezinhlangothini. Dlulisa i-ayisikhiliki esitsheni esiphephile samafriji bese uyibeka efrijini, noma uzikhonze i-scoop noma ezimbili ukujabulela ngokushesha!

Ngandlela-thile, ama-ice creams amaningi ayenzela kanzima kakhulu uma eqhwa noma yimuphi ubude besikhathi. Lokhu kungenxa yokuthi izindlela eziningi zokupheka aziqukethe izithako ezongezwe kuma-ice creams ukuze zivimbele ukuba zingabi ngodwala. Uma wenza i-ayisikhilimu yakho ukukhonza esikhathini esizayo, yikhipha efrijini cishe imizuzu engu-15 kuya kwezingu-20 ngaphambi kokuba uhlele ukuyikhonza ukuze ihlehliswe.