Nakani isilinganiso sefulawa, amafutha, ne-liquid
Kunezindlela eziningana zokwenza i-gravy: ingahlanganiswa ne-cornstarch slurry, yenziwe ibushelelezi ngokungeziwe kwe-roux, noma ikhonjiswe nje nje ngokuthi i-dripping iqonde kusuka epanini. I-gravy eyenziwe nge-roux-ingxube yamafutha nofulawa -yilungiselelo le-classic, besebenzisa i-pan drippings kusuka ku-bird bird noma ku-oast. I-roux yenezela ukunambitheka okunamandla kanye nokuthungwa kwe-velvety kuya ku-gravy. Kodwa ungakhathazeki uma ungapheki i-turkey yonke noma inyama yenkomo egosiwe kuhhavini-ungenza futhi i-roux gravy nebhotela noma amafutha ukukhulisa inkukhu yansuku zonke noma phezulu kwe-Salisbury steak.
I-Roux ichazwe
I-roux ihlanganisa izingxenye ezilinganayo zamafutha avela kumafutha, ibhotela , noma ukuguqulwa kokudla okugutshiwe, kanye nokunye ufulawa. Ingasetshenziswa njengesisekelo se-sauce noma njenge-thickener ezitsheni ezifana ne-clam chowder ne-macaroni kanye noshizi.
Imibala yeRoux enemibala kusukela obala kuze kube yilabo abomvu obunzima, obumnyama uma uyipheka isikhathi eside. I-red roux igcina ukunambitheka kwamanoni-kungakhathaliseki ukuthi ibhotela noma i-pan drippings noma isinqumelo-kanti i-red roux ithatha umquba wayo, umlingisi we-caramelized. Unganquma ukuthi uzopheka isikhathi esingakanani ukupheka i-roux kuye ngokuthi uhlela ukuyisebenzisa kanjani. Isibonelo, ufuna i-chowder ye-clam ukuze igcine umbala omhlophe, ocolile, ngakho-ke i-roux esheshayo ephekwe esheshayo isebenza kahle. I-Gumbo, ngakolunye uhlangothi, ingazuza emgqeni ojulile, owanambitheka kakhulu, ngakho ukupheka phansi kuze kube mnyama. Ukuze uthole iholide yamaholidi, ungase ukhethe into ephakathi, mhlawumbe emgqeni webhokisi le-peanut.
I-Basic Roux Gravy Formula
Isibalo samafutha kuya kufulawa kuya kuketshezi kubalulekile uma wenza i-grax-based gravy, futhi kuye ngokuthi ubukhulu kangakanani uthanda i-gravy yakho, ungalungisa inani lamafutha nofulawa.
Ukwenza 1 indebe ye-grax gravy, qala ngezipuni ezimbili zamafutha, izipuni ezimbili zefulawa, ne-1 indebe yetshezi. (Uma ungathanda i-gravy encane, wehlisa amafutha nofulawa ku-1 1/2.) I-liquid ingaba umhluzi, ubisi, noma ukhilimu onzima, kuye ngokuthi ucebile kangakanani futhi ufuna umkhiqizo ophelile.
Ungakwazi futhi ukuhlanganisa amancane amancane ukhilimu onzima noma iwayini ngomhluzi wokwakheka okuneziwe nokuvutha.
Indlela yokwenza Roux Gravy
Ukwenza i-grax gravy akunzima, kudingeka nje uqiniseke ukuthi unamanani afanele. Okokuqala, thola ukuthi ungakanani umdanso oyidingayo bese ulungisa inani lemali eliphakeme noma eliphansi uma kunesidingo ngokulandela ifomula eyisisekelo. Linganisa inani lamafutha noma amafutha emiphakathini ye-pan emva kokupheka i-turkey yakho noma enye ingcezu yenyama-ungakwazi ukuthululela yonke imishini yokulinganisa ekomishini lokulinganisa uketshezi bese ususa lokho okudingayo, noma umane ususe inani lamanoni isipuni ukulinganisa i-spoon bese ubeka eceleni. (Lahla izinsalela ezisele noma ulondoloze enye ukusetshenziswa.) Faka ibhotela, amafutha okupheka, uhlinzeke nge-bacon grease, noma isinqumelo uma udinga ukwandisa ivolumu yamafutha.
Ungalungisa i-gravy ngqo ku-pan yokugcoba (uqinisekise ukuthi okokuqala ugaye amafutha angaphezulu kunani elidinga i-gravy), okuvumela ukuthi uhlaziye ama-bits ashisayo we-flavour anamathele phansi. Noma, uma uthanda, udlulisele ukuqhuma epanini elihlanzekile noma i-skillet. Letha amafutha abuyele phezulu ekushiseni okuphansi okuphansi uma kuhlile.
Nciphisa inani elilinganayo lezinhloso zonke noma ufulawa lwe-Wondra emafutheni ashisayo bese upheka, uhlaziye ngokuqhubekayo, okungenani imizuzu engu-5 phezu kokushisa okuphansi ukuze ususe ukunambitheka okuluhlaza kofulawa.
Engeza isilinganiso esilandelayo se-liquid kanzima kuya ku-roux ngenkathi uqhubeka ukuyihlunga. Yilethe ekumenyeni kokumemeza ngokuqhubekayo ukuvimbela izigaxa kuze kufinyelele ubukhulu obufunayo. Khumbula ukuthi i-gravy iyaqhubeka ishiya njengoba imile, ngakho-ke umelana nesifiso sokusheshisa inqubo ngokufaka ufulawa owengeziwe.
Ukulungiswa kokugcina kuRoux Gravy
Uma i-grax i-roux isiphekiwe, ungase unqume ukushintsha ukuvumelana nokuvutha kancane. Ukuze unciphise i-gravy, engeza umhluzi kancane. Ukuvimbela i-gray runny, ukupheka isikhathi eside. Ngaphandle kokuba uqale ngesilwane esinezinyosi, cishe udinga ukwengeza usawoti kanye nepelepele ngaphambi kokudonsa i-gravy esitofu. Njengomthetho jikelele, gxuma ku 1/2 isipuni sikasawoti kukhobe ngayinye yamanzi, kodwa qiniseka ukuthi unambitha kuqala.
Sebenzisa i-separator fat uma i-gravy ibonakala i-greasy.
Ukuze uthole i-gravy elula kakhulu, yifaka ngesihlungo esikebheni sakho noma esitsheni.