Uma sekucatshangwa ukuthi kusebenza kahle, lena indlela eyingozi nge-grills yanamuhla
Indlela yokuhlanza endala yokugcoba i-gesi engcolile kwakuwukumboza amagala okupheka nge-aluminium foil, vula i-grill phezulu ngamaminithi angu-20, vumela ukuthi ipholile, bese umane uqhube umshini. I-foil ibamba ukushisa okuvela kubashisi begesi ngaphansi kwezigxobo futhi kuncishisa cishe yonke into ibe ngumlotha owomile ongasuswa kalula.
Umthelela Omubi Wendlela Yokuhlanza
Nakuba kuzwakale njengomqondo omuhle, ama-grills amaningi anamanje akwazi ukusingatha ukushisa kule ndlela.
Lapho ama-grill amaningi e-gas enziwe ngezingxenye ezisindayo zensimbi, lokhu kwakungeyona inkinga. Namuhla kunjalo. Ibhokisi lokushisa lamabhasi lamanje livame ukwenziwa ngensimbi efakwe isitembu kanye nokushisa kuhloswe ukuba kube izingxenye ezisebenzisekayo ezigugile futhi zingashintshwa.
Ukushisa okukhulu okudalwe yile nqubo yokuhlanza kungadla izigayi zokupheka, kuphazamise ukushisa kwe-ceramic, futhi kubangele ukukhathala kwensimbi kulabo abashisayo. Okubi nakakhulu, ukugubha okuthunjiwe kungadala, imigqa yegesi kanye nezinsiza zingagungqika, futhi izinga lokushisa ngaphakathi kwamalothi angaphakathi angadlula amazinga okushisa aphephile ukuze agcinwe ama-propane tanks.
Abakhiqizi be-Grill Balinganisa Ngaphakathi
Abakhiqizi abakhulu be-grille bakhiphe izitatimende ezixwayisa abathengi ukugwema ukuhlanzwa kwe-aluminium foil practice ngenxa yokukhathazeka kokuphepha. Isikhundla esisemthethweni sikaTeber ngu:
I-Weber ayincomo loluhlobo lwenqubo nhlobo. Ukumboza indawo yokupheka kungabamba igesi futhi kube yingozi yomlilo futhi kuvimbele ukugeleza kwamanzi kubangele ukushisa okukhulu okungahle kulimaze amagagasi, ama-burners kanye nemigqa yokunikezela engenza ukuthi i-grill ingaphephile ukuyisebenzisa. Sincoma ukuthi abathengi bahlale beqeda ukudla kwabo phezulu ngamaminithi angu-10-15. Lokhu kuzoshisa zonke izinhlayiya zokudla bese kulungiswa i-grill yokugcoba.
U-Char-Broil unikeza lesi sitatimende:
Siyavuma, kungumqondo omubi ukuhlanza noma iyiphi i-grill ngale ndlela. Kuyingozi kakhulu. Ukuvimbela i-grate kungadlula yonke ibhokisi lomlilo, futhi kuphoqele ukushisa ezindaweni ezingahle zenzelwe ukushisa ngokweqile. Ibhokisi lokubhoboza umlilo likwazi ukugubha, i-porcelain ingakwazi ukugcoba futhi igwebe noma ishise / isuke, isitimela segesi (ama-valve, amaningi, ama-hoses, amathangi) angadlulela kakhulu ebangela ukuhluleka okukhulu, ama-hot flue gases angaphoqelelwa ngaphandle kwezimbobo ezihlukahlukene ebhokisini lomlilo , okungaholela ekubhekeni kwamashalofu. Abathengi kufanele njalo balandele izindlela zokuhlanza ezinconywayo zomkhiqizi.
Abanye abakhiqizi abaningana banamazwana afanayo. Ngeshwa, ezinye izitolo zemithombo ehloniphekile zikhomba ukuthi indlela yokuhlutha (njengoba kuthiwa ngezinye izikhathi) njengendlela engcono kakhulu yokuhlanza i-grill engcolile yegesi. Njengoba abakhiqizi bexwayisa ngokumelene nalo, iwaranti yomgcoba wegesi ingavinjelwa uma i-grill ibonakaliswe yile nqubo.
Uma noma ubani ekhuthaza le ndlela yokuhlanza i-grill grill, ungalandeli iseluleko, noma ngabe bathi bayisebenzise ngempumelelo. Kungenzeka ukuthi i-grill ingayamukela le mithi eyodwa, kabili, noma kaningi, kodwa ekugcineni, amathuba okubhubhisa i-grill noma okwenza ingozi enkulu ingaphezulu kakhulu.