Uma nje Ungenakukwazi ukuyiGrill, Funda ukuthi Ungayifaka kanjani
Kungakhathaliseki ukuthi kungani, kunezikhathi lapho ungakwazi nje ukubuyela emuva ku-grill. Yilezi zikhathi lapho udinga ukwazi okuyisisekelo sokubhakazela kuhhavini yakho. Kukhona ukufana nokwahlukana okungawenza ukuchofoza kwakho kuphumelele. Izindlela zokupheka eziningi zinikeza imiyalelo ekusetshenzisweni kwe-broiler njengendlela ehlukile yokugcoba, kodwa nje akuchazi umehluko oyinhloko okudingeka ukwazi.
Ukugcoba nokugcoba kokubili sebenzisa ukushisa okukhulu okupheka ukupheka ukudla. Bobabili badinga iso elibukhali elifanayo lokugwema ukuvutha. Futhi bobabili banikeza ukufana okufanayo kanye ne-caramelization enikeza ukudla okuvelayo okuhlukile. Noma kunjalo, ama-grill nama-broilers asebenza ngokuhlukile ukufeza lezi zinhloso.
Ukulawula Ukushisa
Umehluko omkhulu phakathi kwe-grill ne-broiler ye-ovini yukuthi i-ovini yakho ine-thermostat yokulawula ukushisa. Nakuba lokhu kungase kubonakale sengathi kuzokwenza kube lula ukuthi inkinga iholele ukuthi i-ovini yakho ingavala uma ifika ekushiseni okuthile-cishe ama-degree kuya ku-5 kuya ku-550 degrees F (260 kuya ku-288 degrees C). Lokhu kuzoshiya ukudla ukupheka ezitheni zabo. Ufuna ukushisa okuqondile njalo. Ukuze ugcine i-broiler yakho ishisayo, vula i-ovni umnyango ngamasentimitha noma amabili. Lokhu kuvumela ukuthi ukushisa kuphunyuke futhi kuzogcina i-ovini ingafinyeleli izinga lokushisa eliphakeme kakhulu lapho i-thermostat ingasula khona into yokushisa.
Kubalulekile ukuthi ukudla kungabhaki, kepha kuhlanganise futhi ukwenza lokhu, kudinga ukugeleza okuqhubekayo komoya oshisayo. Ukubhaka kwenziwa ngomoya oshisayo. Ukuqubuzela kwenziwa ngokushisa okuqondile komthombo. Ukuphuka kufana nokupheka kwe-infrared.
Ukulungisa Isiqalo
Njengokugcoba ufuna i-grease namafutha ukuze ukwazi ukuwa, ngakho-ke, uhlale uthanda ukusebenzisa i-pan ebabazayo.
Futhi njenge-grill, ufuna ukucubungula ubuso obuthintana nokudla ukuze kulungiswe i-pan broiler. Njengoba upheka ngokushisa okuqondile, akudingeki ukhathazeke ngokushisa ihhavini ngokwayo. I-pan eshisayo, kodwa, izokusiza ukuba ubeke kahle emanzini okudla. Ngaphandle kokuba upheka into encane kakhulu, ungase usadinge ukuyibeka eceleni kwenqubo yokupheka ukuze uyipheke ngokulinganayo.
Ukugcina Ukubuka
Njenge-grilling, udinga ukugcina iso eliseduze ngenkathi uhamba. Ukudla kungashisa kalula futhi kubambe umlilo. Gcina i-mitt enomlilo eseduze nawe bese uhlala eduze kwehhavini ngenkathi uhamba. I-thermometer yokufunda okusheshayo nayo iyinto enhle kakhulu ukuba nayo. Ukuphuka kungahle kuthathe isikhathi eside kunokugcoba ngoba amazinga okushisa angeke abe phezulu, kodwa ungacabangi ukuthi kuzothatha isikhathi eside.
Gwema Umusi Omningi
Umehluko omkhulu omkhulu ne-broiler yakho yukuthi umusi owenzayo ungaphakathi kwendlu yakho futhi ungaphumeleli ngemuva. Ngesikhathi ukugcina amehlo akho ngokucophelela kuzosiza ekuvimbeleni ukuvutha nokubhema, kufanele ucabange ukugwema amanoni amaningi ngangokunokwenzeka ngalezo zinto ozenzayo. Lokhu kusho ukunciphisa amafutha amaningi ngokweqile, kodwa futhi kusho ukunciphisa ama- marinades asekelwe ngamafutha.
Futhi, gwema ukudla okudliwayo ukuze unciphise inani lomusi.
Ngesikhathi i-broiling ingeke inike ukudla ukudla okufanayo kunambitheka omuhle osiwe, ku-pinch kungaba yindlela enhle kakhulu yokupheka. Qaphela lokho okwenzayo futhi uzokwenza ngokushesha le ndlela enye.