Ukufanekisela impilo ende, lokhu kuyidlova ethandwayo ngezinsuku zokuzalwa nezinye izikhathi ezigubhayo. Le nguqulo elula ngokuyinhloko isobho lokudonsa amaqanda elikhonza phezu kwama-noodle. Futhi kuyindlela enhle yokusebenzisa i-ham ephekiwe. Ukuze umehluko ekuthunjweni nombala, engeza imifino eluhlaza.
Okuzokwenza
- 8 izinkomishi amanzi
- 1 ithisipuni usawoti
- 1/2 isisindo somile
- ama-noodle amaqanda amancane noma i-spaghetti
- Isoso:
- 3 izinkomishi inkukhu umhluzi noma stock
- 1 isipuni soy sauce noma ukunambitha
- 1 ithisipuni yamafutha sesame
- 2 amathisipuni cornstarch ahlanganiswe 4 amathisipuni amanzi
- Pepper omhlophe noma omnyama ukunambitha
- Amaqanda aqothelwe, Optional:
- Amaqanda amabili, ashaywa kancane
- Ukuhlobisa: u-anyanisi ohlaza okwesithathu (u-anyanisi entwasahlobo, oqoshiwe)
- Ukuhlobisa: 1/2 kuya 2/3 indebe eqoshiwe eqoshiwe
Indlela Yokwenza
- Letha amanzi anosawoti emathunjini bese uphahla ama-noodle, usebenzisa izinketho ukuze uzihlukanise. Hlanza ama-noodle ngokuphindaphindiwe emanzini abandayo bese ugeza kahle. Hlukanisa ama-noodle ngokulinganayo phakathi kwezimbiza zesobho.
- Letha umhluzi noma isitokwe ukuze ubilise phezu komlilo ophakathi. Faka umhluzi we-soy, i-sesame, ne-pepper. Nikeza i-cornstarch futhi amanzi avuselele ngokushesha futhi avuselele.
- Khipha ipanishi kusukela ekushiseni. Engeza iqanda elishaywe, ulifake kancane kancane emithini yomfoloko bese uvuselela ngokushesha endaweni eyodwa ngomzuzu owodwa.
- Thela umhluzi oshisayo phezu kwama-noodle. Gcoba ngunani oqoshiwe kanye anyanisi oluhlaza.
Ukufaka Amaqanda Aphethwe:
- Sebenzisa i-ok ukuze ufeze amaqanda.
- Amaqanda aqanjiwe afakwa kwi-noodle kanti isoso sithululwa. Gcoba nge-anyanisi eluhlaza kanye neh ham enqanyuliwe njengendlela iresiphi ngenhla.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 273 |
| Inani lamafutha | 8 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 109 mg |
| I-sodium | I-1,505 mg |
| Ama-carbohydrate | 38 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 12 g |