Naphezu kokuba izwe licabanga ukuthi i-curry evela eNdiya, noma ubani opheka ngokufanele eNdiya uzokutshela ukuthi ekudleni kwamaNdiya, akukho into enjengokuthi i-curry. Kukhona ukunamathiswa kwesipuni okuza ezinhlobonhlobo eziningi. Bambalwa kakhulu kithi abangazi ukuthi izinkinga zokupheka zaseNdiya ngeke zikwazi ukuzazi zonke kodwa siyazi i-curry noma, okungenani, lelo powder eliphuzi noma unamathiselwe olwenziwe ngezinongo eziningana .
I-curry, njengoba siyazi namuhla, iza ngemibala emithathu - ephuzi (eyaziwa kakhulu), eluhlaza nokubomvu. Uma sithi inhlanzi ye-fish curry, ebhekisela kuleso sidlo saseSingapan esiphendukeni sesimanje, kubonakala sengathi umswakama ubomvu, kanti i-curry ebomvu kumele ibe yizinhlobo ezihlukahlukene ze-curry. Kodwa lokho kubonakala kungokoqobo. Ngenxa yokuthi ayikho ngempela i-curry (izitsha "ze-curry" eziseNingizimu-mpumalanga ye-Asia nazo zonke iziNdiya ezisuka empumalanga), i-sauce ebomvu ye-fish curry i-head curry, empeleni, i-mix spice - i- sambal , ekudleni kwama- Malay - okuyingqayizivele kubo bonke abapheki futhi zonke izitolo zokudla. Futhi yingakho i-curry ikhanda lezinhlanzi kusuka kwesitolo sokudla esithile singase sinambitheke kangcono kunokuba i-curry ikhanda lezinhlanzi lisebenze kwabanye.
Kulo iresiphi, i-curry head curry iphekwe ngokunamathisela okuthengwe nge-curry okuthengwa ukuze kube lula ukuze abapheki benze isidlo okokuqala bangabe besengozini yezinongo ezidinga ukuba zigcotshwe futhi zibe nomhlabathi ukuze zenze isisekelo se-dish . Ngasebenzisa ukunamathiswa kwe-yellow curry; ungakhetha njalo uhlaza noma obomvu.
Isikhathi sokupheka sincike kwisisindo senhloko yezinhlanzi. Ikhudlwana ikhanda lenhlanzi, isikhathi eside sokupheka. Wena ningi kudingeka ulungise inani lemithako uma usebenzisa ikhanda lezinhlanzi elilinganisa isigamu se kilogram.
Okuzokwenza
- Inhloko ye-saumoni engu-1 (cishe amagremu angu-500, ihlukaniswe ngama-halves)
- 2 wezipuni opheka amafutha
- 2 shallots (okuncane)
- 4 i-clove yegalikhi (i-minced)
- I-kninger engu-1 (ihlutshiwe futhi igayiwe)
- 1 utamatisi (eqoshiwe)
- I-eye chilis yenyoni (njengabantu abambalwa noma abaningi abathanda), iqoshiwe
- 1 ithisipuni
- fish sauce (noma ukunambitha)
- 3 kuya kwezingu-4 ukuphakamisa isipuni se-curry unamathela
- 2 izinkomishi
- ubisi lwekakhukhunathi
- 2 wezipuni othosiwe anyanisi tincetu
- 2 wezipuni oqoshiwe garlic
Indlela Yokwenza
- Hlanganisa i-salmon head head halves kanye ne-pat ome. Pry noma uhlakaze izilinganiso eziningi ngangokunokwenzeka ngaphandle kokulimaza isikhumba.
- Sishisa amafutha okupheka epanini elikhulu lokuthoza.
- Hlanganisa ama-shallots, i-garlic, i-ginger, utamatisi kanye ne-chilis ne-sauce encane yezinhlanzi, kuze kube yiphunga elimnandi futhi elithambile, cishe imizuzu emibili.
- Hlanganisa ukunamathiswa kwe-curry.
- Thela ubisi lwekakhukhunathi. Isizini nge-sauce eningi yezinhlanzi. Letha emathumba.
- Nciphise izinhlanzi zezinhlanzi ezinhlanzi zibe yi-sauce. Yidla ezinye ze-sauce phezu kwazo
- Vala i-pan, unciphise ukushisa bese ubamba imizuzu engu-12 kuya ku-15 noma kuze kube yilapho usuqedile. Nambitha umsizi ngesinye isikhathi bese wengeza inhlanzi eningi yezinhlanzi, uma kudingeka.
- Hamba izinhlanzi zekhanda lezinhlanzi bese udluliselwa esitsheni esingenalutho (noma izitsha ezimbili ezingezansi). Thela i-sauce phezu kwabo. Gcoba ngamathelisi anyanisi othosiwe, u-garlic oyinambuzane kanye ne-cilantro eqoshiwe ngaphambi kokukhonza.