Funda ukuthi ubhaka kanjani umshini wesinkwa esimnandi wesinamoni, okuhamba kahle ngezinkambiso zokuphumula, ama-brunches, nokudla okulula.
Le iresiphi yemishini yesinamoni yemishini yesinkwa ixhomeke ku-breadmaker yakho ukwenza inhlama. Kusuka lapho, uzoyilungisa, uyinqume emigqumeni bese uyibhake. Okokugcina, uketshezi olushukela ushukela luyaqhubeka ngakho-ke luyakha futhi lube nokuthungwa kwamaqhwa.
Okuzokwenza
- Ngama-Roll Cinnamon:
- 1 inkomishi ubisi
- 1 iqanda elikhulu
- 4 wezipuni ibhotela (noma margarine)
- 3 1/3 izinkomishi ufulawa isinkwa
- 3 wezipuni ushukela
- 1/2 isipuni usawoti
- 2 amathisipuni
- imvubelo eyomile (noma i-1 1/2 ithisipuni umshini wesinkwa / imvubelo yesisindo esheshayo)
- Ukugcwalisa:
- I-1/4 yebhotela ibhotela (incibilikile)
- 1/4 indebe ushukela
- 2 amathisipuni
- isinamoni
- 1/2 ithisipuni nutmeg
- I-1/3 indebe yamantongomane (oqoshiwe futhi alula kancane)
Indlela Yokwenza
- Engeza izithako zemigqa yesinamoni kumshini wakho wesinkwa njengoba kunconywa umenzi. Hlela uhlelo lokusebenza lomjikelezo wenhlama. Vumela inhlama iguqulwe futhi ikhiqizwe.
- Lapho umjikelezo usuqedile, faka inhlama endaweni evulekile. Hlanganisa inhlama cishe ngomzuzu owodwa, bese uvumela ukuphumula eminye imizuzu engu-15.
- Okulandelayo, preheat ovini kuya 375 F.
- Hlanganisa inhlama ibe ngechungechunge, cishe ngamasentimitha angu-15 ngamasentimitha angu-10. Sakaza indebe ye-1/4 yebhotela elicibilikile phezu kwenhlama ibe ngaphansi kwamasentimitha amabili emaphethelweni.
- Bese ufafaze 1/4 indebe ushukela, isinamoni, izithelo, kanye namantongomane aqoshiwe ngokufanayo phezu kwenhlama. Roll inhlama phezulu ngokuqinile ohlangothini olude. Cindezela emaphethelweni ukuze unamathele futhi ufake ifomu elide elilingana no-12 intshi, elilinganayo.
- Ngomese noma u-dental floss yamazinyo angama-intshi angu-8, nqamula lonke uhlaka zibe izingcezu ezimbili-intshi.
- Beka ohlangothini lwezinsika ezigciniwe phansi ukuya ku-13-intshi yokugcoba nge- pan -bakhi ye-9-intshi yokubhaka . Simboze futhi uvumele ukuba sikhuphukele endaweni efudumele, engabizi lutho kuze kube yilapho ephindwe kabili. Le ngxenye yenqubo yokubhaka izothatha imizuzu engama-30 kuya ku-45.
- Bhaka imiqulu emaminithini angaba ngu-20 ukuya kwangu-25, ihhavini imizuzu engu-20 kuya kwangu-25 noma kuze kube nsundu yegolide. Khipha imiqulu epanini imizuzu engu-10 kuya kwangu-15. Bashayela nge-icing ye-sugar icing.
Ukwenza Ukuqapha:
- Ukuze wenze i-icing, faka 1 inkomishi yeshukela oluyimpuphu nge-1 kuya kwe-2 wezipuni zobisi kanye ne-1/2 isipuni se-vanilla.
- Hlanganisa ingxube kuze kube bushelelezi. Uma unomzimba omncane kakhulu noma obunzima kakhulu, engeza ushukela oluthile noma ubisi, ngokulandelana, kuze kufinyelelwe ukuvumelana okufisayo.
Indlela Engcono kakhulu Yokuphrinta Le Recipe