Ama-apula nama-alimondi, umdlalo okwenziwe ezulwini. Le nhlanganisela ye-classic ingatholakala ezinhlokweni eziningi, okungenani ku-tart eyaziwa njenge-Normandy Open Apple Tart
Le Tart Apple ne-Almond Tart ivela ku-baker owaziwayo, uBrendan Lynch. U-Brendan uyakwazi kakhulu ukubonakala kwakhe futhi njengomqopho we-Great Britain Bake Off kodwa futhi uyashesha kangcono ngamakhono akhe okufundisa okuyisibonelo. Angatholakala njengomfundisi wezivakashi e-Cooks, iCarton School of Food eYorkshire.
I-pastart yama-tart iyi-pate brisée yama-classic ongayibona ngokuvamile ebizwa ngokuthi i- sweet pastry.
Okuzokwenza
- I-Pâte Brisée Pasta:
- 250 amagremu ufulawa wonke-njongo (okunye okuncane ukuthulizela itin)
- 1 ithisipuni kashukela kaster
- 1 ithisipuni usawoti
- 150 amagremu ibhotela (eqoshiwe kanye nokunye okuncane okugcoba)
- 1 iqanda
- 1 ubela ubisi (kubanda)
- Ukugcwalisa i-Apple:
- Ama-apula angu-4 (i-Worcester Pearmains noma i-Cox's)
- Ukugcwalisa i-Almond Cream Ukugcwalisa:
- 115 amagremu angenalutho (ekamelweni lokushisa)
- 85 amagremu kashukela
- 85 amagremu ama-almond (umhlabathi)
- 2 ithisipuni ufulawa wonke-njongo
- 1 ithispuni cornflour (
- cornstarch )
- 1 iqanda elikhulu
- 1 ithisipuni i-vanilla isuswa
- I-Glaze:
- 1/2 jar i-apricot igcine
- 1 wezipuni amanzi
Indlela Yokwenza
- Hlanganisa ufulawa, usawoti kanye noshukela we-caster ndawonye esitsheni esiphakeme. Gubha ibhotela kufulawa ukuze ufanane ne-breadcrumbs enhle.Yengeza iqanda nobisi olwanele ukuze uhlanganise inhlama encane / eqinile. Hamba ngomzuzu, ubeke ibhola bese ubeka ipuleti bese umboza nge-Clingfilm bese uvumela ukuphumula emaminithini angu-20 efrijini.
- Gcoba i-tart ye-tart engu-9 "ecwebezelayo noma engahlambulukanga. Dlulisa u-pastry ebunzini be-£ 1 zemali. Dlulisela ku-tin bese ucindezela i-pastry ezinhlangothini ngebhola elincane lenhlama. Shiya cishe u-1 intshi we-overhang we-pastry bese usika yonke indawo nge-scissors. I-pastry yomugqa enephepha lesikhumba esingekho-stick ukuze iqhube ngaphezu kwe-pastry. Gcwalisa usondelene nelayisi noma ubhontshisi ukuqinisekisa ukuthi izinhlangothi zisekelwa yinto eyomile. Vumela imizuzu engu-20 efrijini. Lesi sikhathi sokuphumula sizonciphisa ukukhishwa kwe-pastry ngesikhathi sokubhaka.
- Hlangisa i-oven ukuya ku-180 ° C imizuzu engu-15. Yiba neqanda elimhlophe elishaywayo elungele ukufaka isikhumba ngaphambi koku- 2 ngibhake.
- Dlulisela kuhhavini elushisayo futhi ubhake imizuzu engu-12. Susa kusuka kuhhavini bese usebenzisa isikhumba ukuze sikusize, uphakamise okuqukethwe okomile kude negobolondo le-pastry. I-Prick isisekelo sonke ngefoloko yokunciphisa ukukhukhumeza.Sebenzisa igobolondo le-pastry neqanda elimhlophe. Buyela kuhhavini bese ubhake imizuzu engu-8 kuya kwangu-10. Wena ubhaka kancane igobolondo elizoqedela ukubhaka kwayo nge-almond cream kanye nama-apula.Susa kuhhavini bese uvumela ukupholisa okupholile.
- Peel bese uqothula ama-apula bese ususa ingqikithi ngembewu. Hlanganisa i-quarterly thinly.
- Beka ibhotela noshukela esitsheni, bese usebenzisa i-whisk esetshenziswa ngesandla, inqubo yokudla kuze kube yilapho ingxube ibushelelezi, ilula futhi i-satiny. Engeza ama-alimondi omhlabathi futhi uqhubeke usebenza kuze kuhlanganiswe kahle. Engeza ufulawa kanye ne-cornflour, whisk futhi, bese ufaka iqanda. Hlehlisa cishe imizuzwana engu-15 ngaphezulu, noma kuze kufike ukhilimu wama-alimondi. Engeza i-rum noma i-vanilla ne-whisk ukuze nje uhlanganise.
- Hlanganisa ingxube phezu kwe-casery case base bese ubhebhezela nge-spatula encane. Noma sebenzisa i-custard yaseFrance - Crème Pâtissière
- Ukuqala ngombuthano wangaphandle, faka izingcezu ezigqamile ze-apula yonke indlela ejikeleze igobolondo ehlanganisa ukhilimu we-alimondi ngaphansi. Yenza okufanayo ngombuthano wesibili wangaphakathi. Isiyingi sokugcina sangaphakathi singagcwaliswa ngale ndlela. Noma ngenye indlela, yimela uhlangothi lwama-apple ngayinye nge-angle engama-35 degree ukuze uhlele iphethini 'yohlobo lwembali' phakathi.
- Fafaza tincetu nge-85g ushukela we-caster. Bhaka ekuphepheni njengengaphambi kwemizuzu engu-20-25 kuze kube yi-apula ethambile.
- Yenza i-apricot glaze ngokushisa ngokucophelela i-apricot igcine futhi igcine amanzi kuze kube yilapho ichithwa bese iphoqa nge-sieve ukuze ususe izithelo zezithelo.
- Susa kusuka kuhhavini bese uphonsa ama-apula tincetu nge-glaze efudumele. Vumela ukupholisa nokusetha. nge-apricot glaze