Lezi zinsizwa ezincane ezithokozelayo ze-jalapeño zenza isikhalazo esihle kakhulu somhlangano weqembu noma umdlalo . I-peala ye-Jalapeño igcwele ingxube ye-cheddar ne-cream kakusi bese ihlushwa futhi iyanamathela ekupheleleni.
Ngasebenzisa i-pepper encane ephuzi kulabo abadumile ababoniswa esithombeni ngoba yilokho engangikukho, kodwa obomvu noma obuluhlaza, noma i-pepper encane encane ingahle ishintshwe. Uma usebenzisa i-jalapeño pepper yeresiphi, qiniseka ukuthi kunkulu futhi inqwaba.
Ngenxa yokushisa kwepelepele, qaphela lapho usebenza nabo. Ngincoma amagilavu. Uma ungenawo amagilavu, faka izikhwama zepulasitiki ezandleni zakho njengoba usebenza. I-capsaicin e-pepper ibanika ukunambitheka okushisayo okomnandi, kodwa kungabangela nesifo esivuthayo uma ama-pepper ehlangana nesikhumba.
Uma kwenzeka ukuba uthole amanye amafutha ashisayo e-pepper ezandleni zakho, ungathinti amehlo noma ubuso bakho. Ukuze unciphise ukushisa, zama ukugeza izandla zakho isobho (ikakhulukazi i-Dawn, ngoba ithela amafutha kahle). Ezinye izixazululo ezikhona kungenzeka zibandakanya amafutha omquba, isisombululo se-bleach esibuthakathaka, ubisi noma i-yogurt, kanye ne-baking soda paste. Ukuvimbela (amagilavu) yisisombululo esihle kakhulu!
Okuzokwenza
- 15 i-jalapeño pepper (i-plump)
- 8 ama-ounces
- ukhilimu ushizi (igumbi lokushisa)
- 1/2 indebe i-Cheddar ushizi (shredded)
- 1 inkomishi ubisi
- 1 inkomishi
- ufulawa (yonke inhloso)
- 1 udashi usawoti
- 1 inkomishi
- izinkwa zokudla (ithafa, eyomile)
Indlela Yokwenza
- Faka u-pepper jalapeño nge-pepper ubude; susa imbewu. Hlanganisa ushizi ukhilimu ne-Cheddar, ukuxuba kuze kuhlanganiswe kahle. Gcwalisa izingxenye ze-jalapeño ze-pepper ne-ayisikhiliki ushizi bese uphinda u-halves ndawonye.
- Beka ubisi esitsha esingajulile.
- Hlanganisa usawoti kanye nofulawa esitsha esingajulile.
- Beka izinhlanzi zesinkwa ebhodini elingajulile.
- Gcoba le pepper ebisi, bese ufulawa, ugoqa kahle. Bafake ephepheni lesikhumba noma ubeke iphepha ukuze umile cishe imizuzu engu-15.
- Gcoba upelepele ubisi futhi, khona-ke kuzinhlanzi zesinkwa. Vumela bona bome futhi imizuzu engu-10 kuya kwemi-15. Uma kunesidingo, phinda uphinde uphuze kancane ebisi futhi uphinde uhambisane nezinhlanzi zesinkwa bese usule futhi.
- Phakathi naleso sikhathi, ukushisa amafutha e-Fryer ejulile kuya ku-370 F.
- Fry Deep i-jalapeño enamakhemikhali e-batches cishe imizuzu engama-3, noma kuze kube yilapho i-brown brown.
- Dlulisa i-jalapeño poppers kuya kumathawula wephepha ukukhipha.
Ungase Uthande
Izikwele ze-Jalapeño Appetizer
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 355 |
| Inani lamafutha | 20 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 53 mg |
| I-sodium | 522 mg |
| Ama-carbohydrate | 34 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 12 g |