Le casserole yisiphambano phakathi kwesidlo saseSicilian , enye yezintandokazi zami, kanye nePizza yami yaseMexico , okuyinto iresiphi yokuqala engake ngayisebenzisa. Inhlanganisela enomuncu yama-crumbles amaqhwa, anyanisi, i-garlic, ubhontshisi ophefumulisiwe, ne-taco sauce igcoke phezu kwenhlanganisela ye-sauce ekhanda ne-elbow macaroni. Kuyaduduza, kuyamnandi, futhi kuphelele ngesidlo sakusihlwa samasonto onke.
Le recipe yenza ama-casseroles amabili asebenzela abantu abane. Ungawabhaka kokubili ngesikhathi esisodwa bese ushaya isiqandisini ukuze uphinde uphinde uphinde uphinde uphinde uphinde usebenzise ama-microwave kamuva ngesonto, noma ungamisa iqhwa. Noma uma ubanda isixuku, lokhu kuyindlela engabizi kakhulu yokwenza!
Ungasebenzisa inyama yenkomo esikhundleni se- crumbles efriziwe uma ungathanda. Vele upheke inyama yenkomo nge-anyanisi negalikhi, evuselela ukuphula inyama, kuze kube yilapho ipholile. Gcoba kahle futhi uqhubeke neresiphi. Futhi ungenza kube mnene noma okubabayo njengoba ungathanda. Uma uthanda ukudla okunezicucu, engeza ama-chiles aqoshiwe noma ama-pepper jalapeño, ugcobe, bese ufaka amanye amaflebhe abomvu obuchotshoziwe noma upeleya we-cayenne. Leli "iresiphi" le-"Minnesota esiphundu", nje ukuze libheke.
Sisebenzela lesi sidlo esinomusa nesiduduzayo ngesaladi epholile futhi enomsoco, ezinye izaqathe ezitshisiwe noma ezigobile, noma ummbila ohlanganiswe ne-salsa no-cream. Ukuze uthole i-dessert, ezinye izithelo ezintsha ezifafazwe ngamakhukhi we-crumbled macaroon ziyoba lula futhi ziqabula.
Okuzokwenza
- 2 wezipuni amafutha omnqumo
- 1 anyanisi, oqoshiwe
- 4 clove garlic, egayiwe
- Iphakeji elingu-1 (16 i-ounce) iphakheji yenyama efakwe efrijini
- 1 (ama-16 ounce) angabhontshisi
- 1 (20 i-ounce) i-jar taco sauce
- Isipuni esingu-1 i-chili powder
- 1 ithisipuni cumin
- 1 ithisipuni usawoti
- 1/4 isipuni pepper
- 1 (16 ounce) ibhokisi elbow macaroni
- 1 (8 i-ounce) iphakheji ukhilimu ushizi, uthathe cubes
- 1 inkomishi ubisi
- 1 (16 i-ounce) ijaji i-Alfredo sauce
- 1 indebe ukhilimu omuncu
- 1/2 indebe egayiwe i-Parmesan ushizi
- 2 izinkomishi shredded Ushizi ushizi
Indlela Yokwenza
Letha amanzi amaningi anosawoti emathumba. Hlangisa i-oven ukuya ku-350 ° F.
Phakathi naleso sikhathi, amafutha omnqumo wokushisa ama-skillet amakhulu ngaphezu kokushisa okuphakathi. Engeza anyanisi nesweli; ukupheka uphuthukise kuze kube ngethenda, cishe imizuzu emihlanu,
Engeza i-crumbles bese uphahlaza ngemfoloko. Engeza ubhontshisi obunwetshiwe, i-taco sauce, i-chili powder, i-cumin, usawoti kanye nopelepele bese uletha esimeni. Ukushisa okuphansi kuya phansi futhi kumile ngenkathi ama-pasta epheka, evuselela njalo.
Engeza i-macaroni embizeni yamanzi abilayo bese upheka ngokusho ngezinketho zephakheji.
Phakathi naleso sikhathi, hlanganisa ukhilimu ushizi nobisi embizeni enkulu ephephile. I-microwave ephakeme imizuzu engu-1-2; susa bese uvuselela nge-wire whisk kuze kube yilapho ubushelelezi futhi buhle. Engeza u-Alfredo sauce, ukhilimu omuncu, kanye noshizi weParmesan bese ugijima kahle.
Uma ama-noodle eseqedile, geza bese wengeza engxenyeni ye-cream ushizi esitsheni.
Hlanganisa izitsha ezimbili ze-2-1 / 2-quart casserole nge-sipho yokupheka ngaphandle kokupheka. Beka ingxenye yengxube ye-noodle ku-casserole ngayinye. Phezulu nomxube obhontshisiwe ubhontshisi. Fafaza noshizi.
Bhaka ngamaminithi angu-25-35 noma kuze kube yi-casserole futhi i-cheese iyancibilika futhi iqala ukugqamile.