Izinkomishi ze-bhotela ze-peanut i-candy zakudala, futhi ngesizathu esihle! Ibhotela le-salty, i-nutty ye-peanut ne-chocolate ecebile, ebushelelezi iyinhlangano ephelele. Funda ukuthi ungayenza kanjani izinkomishi zebhotela zase-peanut ekhaya futhi ujabulele ukuphatha lokhu othandekayo noma kunini!
Qinisekisa ukuhlola isifundo sezithombe ngezithombe ezinyathelo ngezinyathelo ezibonisa indlela yokwenza izinkomishi ze-chocolate ze-peanut butter!
Okuzokwenza
- 12 oz. ushokoledi (oqoshiwe, noma ushokoledi uswidi)
- 1 inkomishi ibhotela (ibushelelezi)
- 1/2 indebe ushukela (ophuziwe, ohlungiwe)
- 1/4 tsp. usawoti
Indlela Yokwenza
1. Okokuqala, lungisa izinkomishi ze-chocolate . Kufanele uthukuthele ushokoledi wakho noma usebenzise ingubo ye-candy enamapulangwe. Ngenkathi ungakwazi ukumane ushuthele ushokoledi ovamile futhi usebenzise lokho, angiyincoma, ngoba ushokoledi ongaphenduliwe uthambekela ekushiseni okufudumayo futhi uvame ukuvula imifino emhlophe noma emhlophe njengoba ihlaziya. Ngakho qala ngokushisa ushokoledi wakho ngokulandela lezi zikhombisi-ndlela noma ukucibilikisa ukugqoka kwakho kwe-candy.
2. Gcwalisa izindebe zakho nge-spoonful encane ye-chocolate encibilikile, bese usebenzisa ibrashi lokupenda ukudweba ushokoledi phezulu ezinhlangothini zendebe phezulu. Zama ukwakha ungqimba, bese uhlola izindebe uma uziqedela ukuqinisekisa ukuthi azikho izindawo ezibuthakathaka, ezise-streaky. Uma zonke izinkomishi sezihlanganiswe ne-tshokolethi, faka eceleni ikhekhelethi esele kamuva bese uvumela izinkomishi zibekwe ekamelweni lokushisa noma efrijini kuze kube yilapho sezikhuni.
3. Ngenkathi izindebe zihleli, lungiselela ukugcwaliswa. Hlanganisa ibhotela le-peanut, ushukela oluyimpuphu, nosawoti esitsheni bese ubavusa ndawonye baze baxube kahle.
4. Uma izinkomishi sezibekiwe futhi ukugcwaliswa kwenziwa, sebenzisa isipuni noma isobho elincane le-candy ukulahla amabhola okugcwalisa izindebe zekholethi. Ziphakamise kancane ukuze zingabhidli phezulu kwekhabe. Gcwalisa kuze kube yilapho sesiphelile, kodwa shiya isikhala phezulu ukuze usimboze nge chocolate.
5. Uma ushokoledi usukhuni, yiwutshise uze uphinde uketshezi. Faka isiphokoledi phezu kwendebe bese uyisakaze emaphethelweni, uvumele ukugeleza phezu kwephezulu bese ukufaka uphawu lwebhokisi le-peanut ekomishini. Bamba ngobumnene indebe ngokumelene nekhasi ukuze ubambelele phezulu.
6. Frijiza izinkomishi zebhotela ze-peanut ukusetha ushokoledi, cishe imizuzu engama-20.
7. Ngemuva kokuba ushokoledi usethe, izinkomishi zakho zebhotela ze-peanut zilungele ukujabulela! Zigcine esitokisini esingafihliwe esiqandisini noma ekamelweni lokushisa elitholile kuze kube amasonto amabili.
Ukufuna okuningi? Hlola lezi zokupheka:
Chofoza Lapha ukuze Ubuke Wonke Amaprosesa We-Candy Cup
Chofoza Lapha ukuze Ubuke Wonke Amaphikishi Angu-Peanut Candy!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 164 |
| Inani lamafutha | 11 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 1 mg |
| I-sodium | 77 mg |
| Ama-carbohydrate | 13 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 4 g |