01 kwezingu-10
Hlanganisa Izithako Zakho
(c) 2011 u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. Ukuze uthole iresiphi ephrintiwe kalula, sicela ubheke leli khasi lekhasi le- Chocolate Bowls .
Ukwenza izitsha ze-chocolate, qala ukuqoqa izithako zakho. Uzodinga:
- Amabhaluni amancane "amabhomu wamanzi", noma amabhaluni amancane kakhulu ongayithola
- I-chocolate candy yokugqoka noma ushokoledi omisiwe
02 kwezingu-10
Hlanganisa i-Candy Coating
(c) 2011 u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. Qala ngokuqothula i-uswidi ye-candy noma ukushisa i-chocolate . Awufuni ukusebenzisa ushokoledi ongaphenduliwe, ngoba uzothola ukushisa ekamelweni lokushisa futhi izitsha zakho zingase zingabambe kahle kahle. Beka i-coating encibilikile noma ushokoledi onomsindo ngaphandle kokuthi upholile ukuze ungathinti ukuthinta. Uma ushokoledi ushisa kakhulu uma ushaya ama-balloon, angase aqhube, okwakungadabukisi nje kuphela kodwa okucasulayo ukuhlanza! Ngakho ake le tshokoledi ipholile kuze kube yilapho ingafudumala, kodwa hhayi epholile kangaka ukuthi iqala ukusetha.
03 ka-10
Phakamisa Ama-Balloons
(c) 2011 u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. Ngenkathi ushokoledi upholisa, phonsa amabhaluni ngobukhulu ofuna ukuba izitsha zakho zibe khona futhi uzibophe. Kukhona ithuba lamanye amabhaluni angase aphule noma ezinye izitsha zekholethi zingase ziphule, ngakho-ke uphazamise okuncane uma kwenzeka. Gcoba ishidi lokubhaka ngephepha le-waxed noma foil.
04 kwezingu-10
Diphisa ibhaluni e-Chocolate
(c) 2011 u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. Bamba ibhaluni ngophuzu phezulu futhi ugobe kancane phansi ibhaluni ekhatheni lokushisa ekamelweni. Hambisa ngobumnene ukuze uvumelanise ibhaluni ekushiseni. Gcoba kuze kube yilapho ushokoledi ukujula okufunayo izitsha zakho - kulula ukususa amabhaluni kamuva uma ushokoledi kuphela ufika cishe emaceleni emabhaloni.
05 ka-10
Beka ibhaluni Esigodini
(c) 2011 u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. Susa ngobumnene ibhaluni ushokoledi, bese uyibeka ngokucophelela ebhodini eliphekile lokubhaka. Phinda uze ushaye zonke amabhaluni akho, kanye nokunye okunye.
06 kwangu-10
Vumela i-Chocolate
(c) 2011 u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. Vumela amabhaluni ahlale ekamelweni lokushisa kuze kube yilapho ushokoledi noma isembatho isethwe ngokuphelele. Uma isambatho isethiwe, frijiza i-tray okwesikhashana ukwenza i-chocolate ibe nzima nakakhulu-lokhu kuzokwenza kube lula ukususa amabhaluni.
07 kwangu-10
Khipha i-Chocolate eduze neBhalon
(c) 2011 u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. Ukuthola amabhaluni, qala uqale ucindezele izinhlangothi ngobumnene, uqheke uphawu phakathi kwebhaloti nele tshokolethi.
08 kwezingu-10
Yenza i-Snip encane endaweni ephezulu ye-Balloon
(c) 2011 u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. Bamba ibhaluni ngezansi kwefindo ngesandla sakho, bese usika kancane udwebe ngaphezu kwezandla zakho, ukuze ukwazi ukulawula ukugeleza komoya njengoba kuphunyuka. Khulisa kancane kancane ibhaluni, futhi njengoba wenza kanjalo, ibhaluni lizophuma ezinhlangothini zesitsha.
09 kwezingu-10
Donsela ibhaluni ukusuka ngaphakathi kwe Chocolate Bowl
(c) 2011 u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. Bhala ngobumnene ibhaluni kude ngaphakathi kwesitsha. Uma i-pops, qeda ingxenye yayo isalokhu ibambelele ebhalini bese uqhubeka ngokuyidonsa. Uma unenkinga, vumela uhlale futhi ubuyele emuva kamuva-ibhaluni izovame ukuqala ukuzitholela eyedwa ngemuva kokuba ihlale.
10 kwangu-10
Izitsha zakho ze-Chocolate zaseziphelile manje!
(c) 2011 u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. Uma zonke izitsha zakho ze-chocolate zineziboloni zisusiwe, manje sezikulungele ukusetshenziswa! Gcwalisa ngabo nge-ayisikhilimu, i-mousse, ukhilimu ohlutshiwe, isobho se-dessert elibandayo, noma ama-candie, njengaleli recipe ye-Pot of Gold . Gcina izitsha zekhokholethi emkhatsini wezingxenye zephepha elifakwe endaweni yokushisa epholile.