01 ngo-08
Hlanganisa Izithako Zakho
Elizabeth LaBau Qala ngokuqoqa izithako zakho. Ukuze wenze izinkomishi zekholethi , uzodinga:
- I-chocolate eqoshiwe noma i-chocolate candy
- Amakhandlela amancane ama-candy, mhlawumbe izinhlobonhlobo ze-foil
- Ibhulashi elincane elihlanzekile lokupenda (ozikhethela)
Hlela ukusebenzisa cishe ama-ounces angu-12 enothokolethi ukwenza ama-candy angu-48 angenalutho. Uzodinga ushokoledi owengeziwe uma ufuna ukufaka uphawu phezulu nge chocolate emva kokuba kugcwaliswe. Ungasebenzisa noma yiluphi uhlobo lwekhamishi ye-candy oyitholile, kodwa uma unenketho, ngithanda izinhlobo ezihlukahlukene ze-foil njengoba ngicabanga ukuthi ziqinile kunephepha.
02 ngo-08
Nciphisa i-Chocolate
Elizabeth LaBau Kule recipe, uzobe ufuna ukufutheka ushokoledi wakho noma ukusebenzisa ingubo ye-candy enamapulangwe. Ushokoledi onomusa uzonambitha kangcono, kepha ukugqoka okwesiphokoledi uswidi kuyashesha futhi kulula ukuyisebenzisa. Ngiyancoma ukuthi ungasebenzisi nje ushokoledi oncibilikile (ongaphenduliwe), njengoba uthola ithambile emazingeni afudumele afudumele futhi uqala ukuqhakaza noma uthuthukise imifudlana emhlophe engamhlophe. Ngakho qala ngokushisa ushokoledi wakho ngokulandela lezi zikhombisi-ndlela noma ukuqubhisa isembozo sakho se-candy candy.
03 ngo-08
Gcwalisa Izibungu Nge Chocolate
Elizabeth LaBau Kunezindlela ezimbili zokwenza izinkomishi zekholethi ezidliwayo. Okokuqala, uzodinga ukuthatha isipuni bese ugcwalisa indebe ngayinye yekhandlela emgqonyeni nge chocolate. Ungasebenzisa noma yisiphi isitayela noma usayizi wekipi le-candy. Ngiyakuthanda ukuhlukahluka kwezinto ezibonakalayo ngoba kubonakala sengathi ngiyinto eqinile kimi, kodwa izinkomishi zamaphepha nazo zizosebenza. Ungabeka lezi zinkomishi ze-candy ezinamathini ezincane zemfino ngenkathi uzenza, okuzosiza ukulondoloza ukuma kwawo nxazonke. Kodwa-ke, uma wenza inombolo enkulu yezinkomishi zekholethi, lokho kungase kungabi usizo.
04 ngo-08
Thela i-Chocolate Yokwedlula
Elizabeth LaBau Vumela ushokoledi uhlale emaminithini ambalwa, kuze kube yilapho iqala ukuhlezi nxazonke. Bese ubamba indebe ye-candy ngezansi bese uyiguqula phezu kwesitsha se-chocolate noma ngaphezulu kwephepha lesikhumba, uvumele ukuphuma ngokweqile. Uma ushokoledi owengeziwe usuphelile, uzoshiywa ngesincanyana, ngisho nokugqoka ezinhlangothini nangaphansi kwekhamishi yakho. Le ndlela ishesha ngokushesha uma wenza inani elikhulu lezinkomishi kusukela ngesikhathi ozigcwalisile zonke izindebe zokuqala zizolungele ukuguqula i-chocolate. Ukukhathazeka ukuthi kudinga ushokoledi okwanele okwanele ukugcwalisa izinkomishi emgqeni, ngakho-ke akuyona into enhle uma usebenza ngenani elilinganiselwe le tshokolethi.
05 ka-08
Iqoqo le-Paint Ngaphandle Kwezinkomishi
Elizabeth LaBau Indlela yesibili ihilela ukusebenzisa ibhulashi elincane eliphephile lokupheka lokudla. Gcwalisa indebe cishe ingxenye yesine yendlela egcwele ushokoledi, bese usebenzisa ibrashi lokupenda ukudweba ushokoledi phezulu kwezinhlangothi zendebe phezulu. Zama ukwakha ungqimba, bese uhlola izindebe uma uziqedela ukuqinisekisa ukuthi azikho izindawo ezibuthakathaka, ezise-streaky. Le ndlela ingcono kakhulu uma une-chocolate encane futhi ungenzi inani elikhulu lezinkomishi. Izinhlangothi nezansi zezinkomishi ze-chocolate nazo zivame ukuba yi-messier encane, kodwa lokhu akuyona inkinga uma ugcwalisa nge-candy futhi ubeka uphawu phezulu nge chocolate.
06 ka-08
Vumela i-Chocolate
Elizabeth LaBau Vumela izinkomishi ze-tshokoleti zibekwe ngokuphelele, mhlawumbe ekamelweni lokushisa noma esiqandisini. Uma uzobagcwalisa nge-candy futhi uzifaka uphawu nge-chocolate, ngincoma ukuthi uwashiye ezinqoleni zawo manje, noma ngabe ufuna ukuwaxosha. Kulula kakhulu ukuwafaka ngeshokoledi ngenkathi usezinkomeni zabo.
07 ngo-08
Yenza izinkomishi ezinkulu ze-Chocolate
Elizabeth LaBau Uma ufuna ukwenza izinkomishi ezinkulu ze-chocolate, ungasebenzisa izinkomishi zamakhofini ezijwayelekile (iphepha noma foil) futhi usike umhlubu uphezulu ukuze kungabi kakhulu kakhulu. Bese usebenzisa indlela efanayo yokugcwalisa nokulahla ushokoledi, noma ukudweba ushokoledi phezulu. Le ndlela izokunika izinkomishi zekholeta mayelana nosayizi wekhasi ibhotela ye-peanut ejwayelekile kaReese.
08 ngo-08
Izitsha Zakholethini Zakho Manje Ziphelile!
Elizabeth LaBau Uma izindebe zakho sezibekiwe, seziphelile! Ungawagcwalisa nge- ganache , i- mousse , i-ayisikhilimu, noma noma yikuphi ukugcwalisa i-candy oyikhethayo. Zingashiywa zivulekile, noma zivalwe nge-chocolate ngaphezulu ngaphezu kwanoma yikuphi ukugcwalisa okukhethayo.