Lekhekheji elimnandi kakhulu likhekhe elimnandi futhi elimnandi, futhi kuyamangalisa ukulungiselela nokubhaka. I-can ye-cherry pie yokugcwalisa isetshenziselwa ukuhlunga izithelo, ngakho konke okumele ukwenze ukuxuba i-batter bese ubhaka.
Uma ukhetha ukugcwaliswa kwephayi, uzobona njalo futhi "i-premium." I-premium cherry pie ukugcwalisa iyona engcono kakhulu ngoba iqukethe izithelo 30% ngaphezulu.
Okuzokwenza
- 1 (20 oz) ingakwazi
- cherry pie ukugcwalisa
- Izinkomishi eziyi-1 1/2 ufulawa wonke (u-3/4 ounces)
- 2 amathisipuni opheka powder
- 1/2 isipuni usawoti
- I-1/4 yebhotela ibhotela (ithambekele)
- Amaqanda amabili amakhulu
- 3/4 indebe granulated ushukela
- 1/2 isipuni esikhipha ama-almond
- 1 ithisipuni i-vanilla isuswa
- 1/2 indebe kanye no-2 wezipuni ubisi
Indlela Yokwenza
- Ihhavini elishisayo ku-350 F (180 C / I-Marc 4).
- I-bhotela ngokukhululekile i-pan yokubhaka isikwele lesisindo esingu-8.
- Sakaza i-cherry pie egcwalisa phansi kwepani elilungiselelwe.
- Esitsheni, hlanganisa ufulawa, i-powder baking, nosawoti; beka eceleni.
- Esikhathini sokuxuba esine-mixer kagesi, shaya ibhotela noshukela ndawonye imizuzu engaba ngu-3 ukuya kwengu-4, kuze kufike ukukhanya nokukhanya. Basha amaqanda kanye ne-vanilla ne-extracts e-almond.
- Engeza ingxube eyomile ezinxenyeni ezintathu, ukushintshanisa ubisi nokuphela ngomxube wefulawa. Hlanganisa kahle ngemva kokufaka ngamunye.
- Spoon the batter ikhekhe phezu ukugcwalisa pie cherry; ngenelela kancane ukumboza.
- Bhaka ikhekhe emaminithini angu-40 kuya kwangu-50, noma kuze kube yilapho ikhekhe libuya emuva lapho lithinteka kalula ngomunwe.
- Vumela ikhekhe lipholile imizuzu engaba ngu-10. Vula izinhlangothi bese uyivula ngokucophelela kwi-plate yokukhonza noma iseva yekhekhe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 543 |
| Inani lamafutha | 23 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 221 mg |
| I-sodium | 702 mg |
| Ama-carbohydrate | 61 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 25 g |