Amazambane omdabu waseJalimane wama-marzipan, awaziwa nangokuthi ama-apulazi aseJalimane angama-candy ngesiNgisi noMarzipankartoffeln ngesiJalimane, angenziwa kalula ekhaya njengendlela yokwelapha izivakashi eziza ukubiza futhi njengesipho esidliwayo noma umusa ekupheleni kokuvakashelwa.
Zenziwe ngamarondi omhlabathi kanye noshukela oluyimpuphu. (I-marzipan esetshenzisiwe ngaphambilini, hhayi i- almond , ingasetshenziswa.) Nakuba kunezindlela zokupheka ezibiza abamhlophe beqanda, ngininika iresiphi ngaphandle kwabo, ukugwema izinkinga ezihlobene namaqanda aluhlaza.
I-Marzipankartoffeln inikezwa kubangani ngezikhwama ezincane noma ifakwe kwi-Adventsteller (ipuleti yezinto ezihamba phambili ezivezwe ngesikhathi sikaKhisimusi). Nazi ezinye zokupheka zaseJalimane zokupheka uKhisimusi .
Okuzokwenza
- 1 1/3 izinkomishi (125 amagremu) ama-alimondi (umhlabathi)
- Izindebe eziyi-1 1/8 (125 amagremu) ushukela (ama-confectioners)
- 3 wezipuni
- wasuka amanzi (noma i-orange blossom water flavorings yendabuko OR
- Cointreau , noma enye i-liqueur ene-orange-flavored)
- Amaconsi amathathu ephunga elimuncu lama-alimondi (OR 1 ithisipuni vanilla)
- 4 wezipuni cocoa powder
- 1 ithisipuni isinamoni
Indlela Yokwenza
- Ukulungiselela Ngaphambi Kokuthi: Ungathenga ama-alimondi emhlabathini njengomfula u-alimondi, owaziwa nangokuthi u-almond, kodwa kungaba yindleko. Ungaphinde uchithe izindebe ezimbili zama-alimondi aluhlaza (uma ufuna ukugcina i-fiber ebusukini lakho, ungagcini ama-alimondi), gxuma izikhumba zabo bese uzigcoba wena ku-processor yokudla. Kuye ngesineke sakho kanye neprosesa yokudla, umkhiqizo wakho ungase ube mncane kakhulu kunokwakheka kokudla okwenziwe. Akunamatheli ndawonye, kodwa usengakwazi ukusebenza.
- Uma wenza amazambane akho e-candy athengiswe nge-marzipan eyenziwe ngaphambili, ukusebenzisa i-marzipan emhlophe yendala (okubizayo kakhulu) akukhathaleki okuningi ngoba i-candy izokhipha uthuli nge-cocoa powder noma kunjalo. I-marzipan eyenziwe yinto emnyama, engabizi kakhulu nayo izosebenza.
- Ukwenza amazambane: hlanganisa ndawonye ama-alimondi omhlabathi, ushukela we-confectioners, amanzi aphuma ngamanzi noma i-orange blossom noma i-Cointreau, nephunga elimuncu lama-almond noma i-vanilla kwisitsha somsebenzi we-processor yokudla noma ngesandla kuze kufike kahle. Engeza uketshezi oluthe xaxa kancane kancane kuze inhlama ihlangane ndawonye. Susa kusuka kwiprosesa yokudla.
- Usebenzisa isipuni esingu-1 noma ngaphansi kwe-marzipan, faka amabhola amancane afana namazambane. Abanye abantu bakha amabhola abushelelezi, azungezile esikhundleni samafomu amazambane.
- Hlanganisa i-cocoa powder nesinamoni ndawonye esitsheni. Roll the balls in the cocoa nesinamoni bese uhlukaniswa ephepheni iphepha ukuze umile.
Qaphela: Uma ufuna amazambane abe yendabuko, sebenzisa i-egg elilodwa elimhlophe elingenakusiza neresiphi engenhla, futhi unciphise inani lama-rosewater / liqueur.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 87 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 0 mg |
| I-sodium | 9 mg |
| Ama-carbohydrate | 10 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |