NgesiGreki: αβγολέμονο, okuthiwa ahv-ghoh-LEH-moh-no
Le sauce enomuncu inomdlavuza we-lemony osebenza ngokumangalisayo ngemifino eminingi yemifino - i-casserole ne-steamed - futhi iyintandokazi ngeklabishi ehlongoziwe. Sebenzisa ukuze unikeze ukuthintana okukhethekile emanzini asele enomhlabathi, irayisi, noma imifino lapho ukunambitheka kwelamula kuhlangana khona.
Okuzokwenza
- Amaqanda 2-3 (ahlukanisiwe)
- Isipuni 1 samanzi
- 2-3 ulamula (ijusi)
- Ukunambitha: 1 1/2 izinkomishi zomhluzi (kusukela endishini ekuphekwe, noma yenkomo eshisayo noma umhluzi wenkukhu noma isitoko)
Indlela Yokwenza
Beat amaqanda amaqanda kuze foamy. Ushaye izikhupha zamaqanda, amanzi, ijusi kalamula , no-2-3 ladleful umhluzi, ukushaya (noma ukushaya) ngokuqhubekayo. Engeza i-avgolemono sauce esitsheni ekuphekwe, ugubungele, umboze ithawula ngamaminithi angu-10 bese ukhonza.
Ukulungiswa okunye
Sebenzisa inyama ebilisiwe noma inkukhu yezinkukhu uma ufuna ukuyilungiselela isidlo esingenayo i-liquid yayo, njengezinsalela. Khumbula ukwengeza uketshezi kancane kancane, ukushaya noma ukushaya ngokuqhubekayo, ngakho kuhlangana kahle.