I-Jaegerschnitzel noma i- Jägerschnitzel (okusho ukuthi " izinhlamvu zokuzingela" ngesiNgisi) yisidlo esingokwesiko saseJalimane se-mushroom sauce esinobucwebe esasetshenziswa ngezikhwama zenyama.
Ukunye okunye okungafani kwalokhu iresiphi kukhona, ngokwesibonelo, nge-bacon noma iwayini elibomvu, kodwa isobho elivame kakhulu likhishwa ngamakhowe ngewayini elimhlophe nekhilimu. Lezi zingaba amakhowe amakhompiyutha avamile , ama- pfifferlinge (chanterelles), noma izingxube zamakhowe amaningana.
Ungakwazi futhi ukudla isinkwa uma uthanda. I-sauce inhle kakhulu njengokugcwalisa i- omelet , futhi.
Lesi sidlo singumngane omuhle kakhulu ku-recipe yakho oyithandayo noma ethosiwe amazambane.
Okuzokwenza
- I-Saeger Sauce:
- Ibhotela ye-1 ye-isipuni (engahlanjululwa)
- 1 encane
- shallot (noma 1/2 indebe anyanisi oqoshiwe)
- Ama-ounces ama-mushroom angu-8 (aqotshiwe, ukukhetha kwakho okuhlukahlukene)
- 1/2 indebe umhluzi (imifino noma yenkomo)
- 1/2 indebe iwayini elimhlophe
- 1/2 indebe + izipuni ezimbili isigamu nengxenye (noma ukhilimu, uhlukaniswe)
- Ufulawa we-2 wezipuni (uphethiloli wenhloso yonke noma ufulawa olayisi obomvu)
- 3 wezipuni parsley (fresh, oqoshiwe)
- 1/4 ithisipuni usawoti
- I-Pepper ukunambitha (esisha)
- I-Schnitzel:
- I-1 pounds yengulube (ama-cutlets, kusuka ku-othosi anqunyiwe 1 / 4- kuya ku-1/2-intshi ubukhulu)
- Ufulawa we-3 wezipuni (yonke inhloso noma ufulawa olayisi obomvu)
- 1/4 ithisipuni usawoti
- I-Pepper ukunambitha (esisha)
- 1/4 isipuni se-cayenne pepper (noma ukunambitha)
- Ibhotela le-2 wezipuni (engavunyelwe)
Indlela Yokwenza
Yenza isoso seJaeger
- Sishisa ibhotela ku-skillet phezu kokushisa okuphakathi.
- Engeza u-shallot noma u-anyanisi bese usuka uze uguqule.
- Beka amakhowe ahlutshiwe epanini futhi ensundu ngemaminithi angu-5, evuselela ngezikhathi ezithile.
- Thela emgqeni newayini elimhlophe bese upheka imizuzu engu-3.
- Engeza indebe ye-1/2 yengxenye nengxenye noma ukhilimu, ulethe ingxube kumathumba, wehlisa ukushisa nokumisa imizuzu embalwa.
- Kwisitsha esincane, ehlukene, hlanganisa izipuni ezimbili ezisele isigamu nengxenye noma ukhilimu ngezipuni ezimbili zefulawa.
- Engeza i-slurry ye-ufulawa kumxube we-mushroom bese ulethe ngamathumba, ugqugquzela ukugwema ukuqubuka.
- Engeza i-parsley eqoshiwe.
- Isizini ngosawoti kanye nepelepele emisha.
- Vala ukushisa bese umboza i-pan ne-aluminium foil ukuze uhlale ushisayo ngenkathi uthinteka.
Yenza i-Schnitzel
- Beka ama-cutlets cutlets ebhodini lokusika.
- Ukumboza izigxobo zokugqoka epulasitiki bese usebenzise i-mallet ekhishini noma isibhamu sakho ukuze ukhokhe ama-cutlets kuze kube mncane (u-1/4-intshi ubukhulu noma ngaphansi)
- Esikhathini esitsheni esisodwa, hlanganisa ndawonye ufulawa wezipuni ezintathu, usawoti, pepper, kanye nepayipi le-cayenne bese ubeka eceleni.
- Hlanganisa izipuni ezimbili zebhotela elingenalutho esikhwameni esisezingeni eliphakathi.
- Gubha u-cutlet ngamunye engxenyeni yefulawa. Gwema okweqile, indawo esikhwameni bese ususelwa ebhotela imizuzu emithathu ngakwesinye icala noma kuze kube yilapho izingcobe zezingulube ziphekwe.
- Susa ekushiseni bese udlulisela esitsha sokukhonza. Thola i-sauce eshisayo epholile futhi iwuthulule phezu kwezicucu eziphekiwe bese ukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 707 |
| Inani lamafutha | 41 g |
| I-Fat egcwele | 19 g |
| I-Fat Unsaturated | 15 g |
| I-cholesterol | 155 mg |
| I-sodium | 1,000 mg |
| Ama-carbohydrate | 40 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 38 g |