I-Tzatziki: Ikhukhamba I-yogurt Dip

I-Tzatziki, ebizwa ngokuthi i-sat-ZEE-key (noma i-Greece cha-CHI-key), i-yoguc-based cucumber sauce eyenziwe ngezimvu ezinomsoco noma imbuzi yobisi yogurt futhi ihlanganiswe namakhukhamba, i-garlic, namakhambi. Le recipe ihlanganisa i-yogurt esithengwe ngesitolo, okungaba nomsuka omningi we-tangy; ngokusika i-yogurt ngesigamu, noma kunjalo, bese wengeza ukhilimu omuncu, i-tzatziki lapha ibushelelezi futhi igcwele, ngaphandle kokulunywa.

Lokhu kungenye yalezi zokupheka okungcono uma kwenziwa ngaphambi kwesikhathi. Uma kungenzeka, vumela ingxube ye-yogurt ihlale ubusuku bonke (ngaphambi kokufaka ikhukhamba) ngakho igalikhi ilahlekelwa ubukhali bayo futhi ihlangane kahle. Okwamanje, faka ikhukhamba elinezinyosi e-colander ukuze uvumele noma yikuphi uketshezi ukukhipha ukuze i-tzatziki ingabi ngamanzi.

Epholile futhi elicwebezelayo, le ikhukhamba i-tangy idibanisa iphelele ekuphepheni kokudla okunamafutha nemifino. Kuvame ukukhonzwa ohlangothini olunamathunathi okufudumala e- pita wokugcoba, lusetshenziswa njenge-condiment ye-souvlaki, futhi lungaba ingxenye yendiza ye-meze.

Okuzokwenza

Indlela Yokwenza

  1. Hlanganisa amafutha omnqumo, uviniga, u-garlic, usawoti kanye nopelepele esitsheni. Hlanganisa kuze kuhlanganiswe kahle.
  2. Ukusebenzisa i- whisk , faka i-yogurt ngesikhilimu omuncu esitsheni esisodwa. Engeza ingxube yamafutha omnqumo kumxube we-yogurt uhlanganise kahle. Engeza ikhukhamba kanye ne-dill entsha eqoshiwe.
  3. Hamba okungenani amahora amabili ngaphambi kokukhonza nokuhlobisa nge-sprig ye-dill entsha.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 72
Inani lamafutha 6 g
I-Fat egcwele 2 g
I-Fat Unsaturated 3 g
I-cholesterol 9 mg
I-sodium 9 mg
Ama-carbohydrate 5 g
I-Fiber Dietary 0 g
Amaphrotheni 1 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)