I-Brandy (noma i- cognac , okucacile) ayifuni ukubonakala nge-chocolate eshisayo kaningi futhi iyamahloni ngoba inhlanganisela emangalisayo. Yiqiniso, ungakwazi ukuthululela ushokoledi oshisayo phezu kwesibhamu sikaHennessy bese usibiza, kodwa uzolahlekelwa isiphuzo esiphakeme.
Kuyinto isiraphu esiphundu ne-vanilla ezithatha iHennessy Hot Coco kusukela kwesilinganiso kuya evelele. I-top cream ne-okubabayo-ukuhlobisa okumnandi nje ibhonasi eyengeziwe.
Ukwenza isiraphu yakho elula kulula kakhulu. Uma ungafuni ukubhekana nale phrojekthi encane ye-DIY, isiraphu ebizwa ngokuthi i-Monic's Spiced Brown Sugar iyindlela ehlukile.
Okuzokwenza
- Ama-1 1/2 ama-ounces
- Hennessy VS Cognac
- Ama-ounces ayisithupha
- itiye elinoshokholethi
- 3/4 ounce
- isiraphu esicwebekile
- Amaconsi amathathu
- i-vanilla ehlanzekile ekhishwe
- I-cream eluhlaza
- Ukuhlobisa:
- I-nut, igayiwe
- Ushokoledi omnyama, uvuthiwe
Indlela Yokwenza
- Yengeza konke uketshezi, ngaphandle ukhilimu, eklasini efakazela ukushisa.
- Layisha inani elifunayo ukhilimu ngaphezulu.
- Gcoba nge-nutmeg egayiwe ne-chocolate emnyama.
Iresiphi Yobulungisa: Moet Hennessy