Ngithandana ne-Pisco Sour endaweni yokudlela yasePeruvia lapho ezinye iziphuzo eziningi ze- pisco zihlobisa imenyu. Le cocktail iqabula futhi esinye seziphuzo ezidume kakhulu ePeru naseChile, lapho i-pisco ivame ukukhiqizwa khona.
I-Pisco iyi- brandy engakaqediwe kodwa inezici eziyingqayizivele futhi lesi siphuzo esimuncu esilula siyisethulo esihle kuso. Uma uphuza amaqanda aluhlaza uzizwa ukhululekile ukusebenzisa i-egg substitute, akuyona isiphuzo esifanayo ekupheleni kodwa usondele ngokulinganayo.
Okuzokwenza
- 1 1/2 ama-ounces pisco
- 3/4 ounce ujusi kalamula
- 1 ounce
- isiraphu elula
- 1
- amaqanda amhlophe
- 3 udida ama-Angostura bitters (noma ukunambitha)
Indlela Yokwenza
- Thela i-pisco, ijusi lemon, isiraphu elula kanye neqanda zibe yi- cocktail shaker egcwala iqhwa.
- Shake kahle .
- Gxila ebhodini elidliwayo le- cocktail .
- Engeza i-Angostura bitters ukuze ukunambitha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 114 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 75 mg |
| Ama-carbohydrate | 23 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 4 g |