I-garlic ne-rosemary ukunambitheka lezi zinyawo ezinomsoco ezinomsoco, newayini elimhlophe elinamathe utamatisi lenza umhluzi onobuhlungu, owu-rustic. Ngasebenzisa yonke imilenze yenkukhu kule recipe, kodwa ungasebenzisa izigubhu namathanga noma nje amathanga.
Ukuqothula kuyindlela enhle yokupheka imilenze nezinkukhu.
Okuzokwenza
- 3 wezipuni
- amafutha omnqumo angasese
- 1/2 inkomishi anyanisi obomvu (oqoshiwe)
- 4 i-clove garlic (i-minced)
- 4 izinyawo zenkukhu (isikhumba on)
- 1/2 indebe
- ufulawa wonke
- usawoti ukunambitha
- umnyama omnyama ukunambitha
- 1 inkomishi iwayini elimhlophe (elomile)
- 2 wezipuni
- utamatisi unamathisele
- 1 leaf leaf
- 1 1/2 izinkomishi
- inkukhu umhluzi (sodium ephansi)
- I-4 kuya kwe-6 ihlwitha i-rosemary
Indlela Yokwenza
- Esikhathini esikhulu se-oven esiphezulu se- oven , i- ovini yaseDutch , noma ipanishi, ukushisa amafutha omnqumo phezu komlilo ophakathi. Engeza u-anyanisi bese upheka, uvuselela, cishe imizuzu engaba ngu-3.
- Engeza i-garlic bese upheka, uvuselela, cishe imizuzu engaba ngu-2 ubude. With spoon slotted, susa anyanisi kanye garlic epuleti bese eceleni.
- Sishisa ihhavini ku-325 F.
- Ukufafaza kancane izicucu zezinkukhu ngosawoti kanye nepelepele bese ugaxa ufulawa ukuze ugqoke. Brown inkukhu cishe imizuzu emihlanu ngakwesinye. Engeza u-anyanisi nogalikhi emuva epanini.
- Hlanganisa iwayini ne-tomato unamathisele ndawonye; uthele epanini wengeze iqabunga le-bay. Bilisa cishe imizuzu engama-1 ukuya kwangu-2, kuze kube yilapho uketshezi linciphisa cishe ingxenye. Engeza umhluzi wenkukhu kanye ne-rosemary sprigs.
- Gcoba bese ubhasela kuhhavini ngehora elilodwa, noma kuze kube yilapho inkukhu ithenda. ingxenye enkulu kakhulu yenkukhu, hhayi ethinta amathambo, kufanele ibhalise okungenani 165 F ngesakhiwo sokushisa. Ikhonza 4.
Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
---|---|
Ama-calories | 1505 |
Inani lamafutha | 84 g |
I-Fat egcwele | 22 g |
I-Fat Unsaturated | 37 g |
I-cholesterol | 418 mg |
I-sodium | I-1,108 mg |
Ama-carbohydrate | 33 g |
I-Fiber Dietary | 4 g |
Amaphrotheni | 137 g |