I-oven Braised Rosemary Izinkukhu Zezinkukhu

I-garlic ne-rosemary ukunambitheka lezi zinyawo ezinomsoco ezinomsoco, newayini elimhlophe elinamathe utamatisi lenza umhluzi onobuhlungu, owu-rustic. Ngasebenzisa yonke imilenze yenkukhu kule recipe, kodwa ungasebenzisa izigubhu namathanga noma nje amathanga.

Ukuqothula kuyindlela enhle yokupheka imilenze nezinkukhu.

Okuzokwenza

Indlela Yokwenza

  1. Esikhathini esikhulu se-oven esiphezulu se- oven , i- ovini yaseDutch , noma ipanishi, ukushisa amafutha omnqumo phezu komlilo ophakathi. Engeza u-anyanisi bese upheka, uvuselela, cishe imizuzu engaba ngu-3.
  2. Engeza i-garlic bese upheka, uvuselela, cishe imizuzu engaba ngu-2 ubude. With spoon slotted, susa anyanisi kanye garlic epuleti bese eceleni.
  3. Sishisa ihhavini ku-325 F.
  4. Ukufafaza kancane izicucu zezinkukhu ngosawoti kanye nepelepele bese ugaxa ufulawa ukuze ugqoke. Brown inkukhu cishe imizuzu emihlanu ngakwesinye. Engeza u-anyanisi nogalikhi emuva epanini.
  1. Hlanganisa iwayini ne-tomato unamathisele ndawonye; uthele epanini wengeze iqabunga le-bay. Bilisa cishe imizuzu engama-1 ukuya kwangu-2, kuze kube yilapho uketshezi linciphisa cishe ingxenye. Engeza umhluzi wenkukhu kanye ne-rosemary sprigs.
  2. Gcoba bese ubhasela kuhhavini ngehora elilodwa, noma kuze kube yilapho inkukhu ithenda. ingxenye enkulu kakhulu yenkukhu, hhayi ethinta amathambo, kufanele ibhalise okungenani 165 F ngesakhiwo sokushisa. Ikhonza 4.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 1505
Inani lamafutha 84 g
I-Fat egcwele 22 g
I-Fat Unsaturated 37 g
I-cholesterol 418 mg
I-sodium I-1,108 mg
Ama-carbohydrate 33 g
I-Fiber Dietary 4 g
Amaphrotheni 137 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)