Ubhanana buhamba ngombono wombala oyishumi, kusukela lapho uqala ukuwuthatha futhi uhlaza kuze kube yilapho usu-mushy futhi obomvu. Yilezi zithelo kuphela eziveza umbala ongcono, ukuthungwa, iphunga, kanye nobumnandi njengoba zivuthwa emva kokuvuna - futhi lokhu kwenzeka ngokushesha. Imbewu encane ngaphakathi kwezithelo ikhulula i-hormone yokuvuthwa, ingxube ye-ethylene gas kanye ne-carbon dioxide, ebangela ubhanana ukuba nesimo esincane esihle sokudla iwindi.
Ukukhetha i- Bananas Best
Umbala omuhle kakhulu wokuthenga ubhanana yilokho okulungile phakathi kwe-spectrum - ikakhulukazi ophuzi ngenani elincane eliluhlaza emaphethelweni womabili. Ungase ukhethe ukukhetha ubhanana ngokusekelwe esikhathini sakho sokusebenzisa isikhathi. Khetha okunye okuvuthiwe kakade (okuphuzi ngezindawo ezimnyama) ukusetshenziswa okusheshayo, kanti ezinye kuseluhlaza okwedlulele kodwa okungaphezulu kakhulu ukusebenzisa kamuva. Khetha ubhanana obukhanyayo, obugcwele futhi obukhulu, ukugwema labo abanezinxephezelo - izindawo ezicindezelekile, ezinomanzi nezomnyama esikhumbeni ngokuvamile zibonisa ukuthi izithelo ngaphakathi ziphazamisekile. Umbala ongcolile, ompunga ubonisa ukuthi usuke ukhishwe noma uphelelwe amandla ngesikhathi sokugcina.
Ubhanana obubomvu abukhombisi isikhumba esiluhlaza. Uma ungeke ukwazi ukuphula kalula isitimela ukuze ubhale ibhanana, akukavuthi. Uma isikhumba kunzima ukuhlukana nesithelo, cishe kunesitashi futhi sinomunyu wokudla (ngaphandle kokupheka ) futhi kungabangela ukucindezeleka kokugaya futhi / noma ukuqotshwa uma kudliwa luhlaza.
I-flavour egcwele ivela ebhanana eqala ukuthuthukisa ama-specks amnyama, aziwa ngokuthi ama-sugar specks.
Ukulondoloza Banana
Ubhanana kufanele bugcinwe ekamelweni lokushisa ngaphandle kokushisa okuqondile nokukhanya kwelanga. Ungase futhi ufune ukuzigcina uqobo ngokwabo njengoba bezosheshisa ukuvuthwa kwezinye izithelo endaweni yabo.
Ebhanana ehlobo kungase kuvuthwe ngokushesha, kanti ukuvuthwa kwabo kuhamba kancane ngesikhathi sasebusika. Kunezindlela zokusheshisa nokunciphisa inqubo yokuvuthwa.
Ukuze ugweme ukuvuthwa, friza ubhanana izinsuku ezimbalwa. Nakuba lezi zikhumba zizobe zibomvu, izithelo ngokwazo zizobe zihamba kahle. Ukuze uthole ukunambitheka okugcwele, vumela izithelo eziqandisini ukuba zifike ekamelweni lokushisa ngaphambi kokudla. Ungasheshisa inqubo yokuvuthwa ngokubeka ubhanana esikhwameni sephepha evulekile kumanqamu. Uma sezivuthiwe, amabhanana azogcina izinsuku ezimbili ngaphambi kokuba aqale ukubola.
I-bananas ehlutshiwe kufanele idliwe ngokushesha; ukuvezwa emoyeni kuyobangela ukubola. Ubhanana lungagcwele amaqhwa, kepha ukuthungwa kuzoba mnandi uma kuncibilikisiwe. Bakhulula esikhumbeni sabo bese ulondoloza ukuze usetshenziswe kamuva ezintweni ezibhaka noma iziphuzo ezihlanganisiwe.