Hlanganisa ubhontshisi ngezikhathi ezithile, bese uhlola ithenda. Kunezici eziningi ezingenza ubhontshisi bube yisikhathi esingaphansi noma esingaphansi, ngakho hlola ngezikhathi ezithile ngemuva kwamahora ambalwa. Lezi ubhontshisi ziyiphunga ngezinja noma izinja ezishisayo noma ziba yingxenye yepikinikini yakho noma i-cookout. Kuhle kakhulu ukuhlehlisa, futhi!
Okuzokwenza
- Iphadi elingu-1 limile ubhontshisi bama-navy
- 4 izinhlayizi ezinamaqabunga, i-diced, noma ama-ounces angaba ngu-4 kuya ku-5
- 1 indebe eqoshiwe eqoshiwe
- 4 wezipuni molasses
- 1/3 indebe ephethe ishukela elibomvu
- 1 isipuni sikashukela elikhulu
- 1/4 ithisipuni yomhlabathi lwesinaphi
- 1/4 isipuni umhlabathi omnyama
Indlela Yokwenza
- Hlanza ubhontshisi be-navy ngaphansi kwamanzi abandayo abandayo. Khetha ubhontshisi obungalungile nanoma yimaphi amatshe amancane ongayithola.
- Ukumboza ubhontshisi ngezinkomishi ezingu-8 zamanzi; vumela kakhulu ebusuku. Letha ubhontshisi kumathumba; susa ekushiseni. Usebenzisa i-colander phezu kwesitsha, cwilisa iziphuzo ezitsheni. Beka eceleni.
- Ihovini lokushisa ku-325 F.
- Beka ubhontshisi, u-anyanisi, ne-bacon eqoshiwe emigqeni engu-3 noma engu-4 emgqeni we-casserole noma ubhontshisi we-3 kuya ku-4.
- Esikhathini esincane noma indebe enkulu yokulinganisa, faka 1 inkomishi yokushisa okushisayo okushisayo. Yengeza ama-molasses, ushukela omuncu, usawoti, lwesinaphi, nepelepele. Hlanganisa ukuhlanganisa.
- Thela ingxube ye-liquide ne-molasses phezu kwamabhontshisi. Yengeza ngokwanele uketshezi okupheka ubhontshisi okuphekwe ukuze umboze cishe ubhontshisi.
- Ukumboza ubhake ubhontshisi amahora angaba ngu-4 kuya ku-5, noma kuze kube ithenda, uvuselele ngezikhathi ezithile futhi ungeze amanzi amaningi, njengoba kudingeka. Uma ubhontshisi begijima, khipha isembozo bese uqhubeka ubhaka imizuzu engu-10 kuya ku-15.
Izindlela Zokupheka Ezengeziwe Zobhontshisi Bhaka
Amabhontshisi Abhakabhaka Ayenziwe Ngamaqanda Ngamaqabunga Okumnandi
Ubhontshisi obhakabhaka bokuzenzela
Amabhontshisi abhakabhaka, i-Slow Cooker
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 274 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 2 mg |
| I-sodium | 338 mg |
| Ama-carbohydrate | 54 g |
| I-Fiber Dietary | 11 g |
| Amaphrotheni | 13 g |