Ukusebenzisa Okubalulekile Amaqanda Aphethwe Kanzima

Cabanga ngalokho okufanele ukwenze ngamaqanda abilisiwe, futhi into yokuqala efika engqondweni yilawo maqanda. Ngaphandle kokungabaza, amaqanda aphikisiwe ayintandokazi yendawo yonke uma kuziwa ekuthandeni. Uma unamaqanda amadala ukulahla, noma amaqanda e-Easter asele, cabanga ukuphuma ebhokisini bese uzama okuthile okusha. Kufanele wazi ukuthi amaqanda amadala angcono kakhulu ekuphekeni kanzima ngoba azoba lula. Okokuqala, funda indlela yokwenza amaqanda aphephe kanzima . Bese uzama ezinye izindlela zokuzisebenzisa.

• 01 ka-06

  Amaqanda aphikisiwe

  Ngaphandle kwamaqanda aphikisiwe abhekene namanye amaqembu kanye nemibuthano yomndeni, la maqanda aphukile agcwele ukunambitheka nokuthungwa. Thatha imizuzu embalwa eyengeziwe ukuze wengeze ukuhlobisa okuncane ukuze ubheke njengamangalisa njengoba bewadla. Lezi zinhle kakhulu ekudleni okuphansi kwe-carb.

• 02 ka 06

  I-Egg isaladi

  Sebenzisa isaladi leqanda elimnandi njenge-toppers lemifino, esasikhwama, noma uguqule amaqanda aphukile.

• 03 ka 06

  I-Chicken Liver Pate

  Ukuze uthole ukuhluka okungezibi kakhulu ku-foie gras, zama izindwangu zezinkukhu ezihlanganiswe namaqanda abilisiwe kanzima esimweni esihlwabusayo. Hlela phambili ngefriji ebusuku ukuze uvumele ama-flavour ahlangane.

• 04 ka 06

  Ama-Eggs ama-Scotch

  Amaqanda abilisiwe ahlanganiswe emasotini , anezinkwa, futhi ahlosiwe ukudala amaqanda e-Scotch. Ukukhonza okufudumele noma ekamelweni lokushisa, lokhu kuhle kakhulu kwasekuqaleni kwasekuseni noma okukodwa njengesibonakude.

• 05 ka 06

  Ama-Hindoo Amaqanda

  Amaqanda amaHindoo akhonzwa nge-sauce emhlophe ekhonjiwe futhi akhonze phezu kwelayisi elishisayo noma amaphuzu okugcoba. Lezi zingadliwa ngesidlo sasekuseni noma njenge-entree.

• 06 ka-06

  Amaqanda aqoshiwe

  Uma uthanda ubhontshisi oqoshiwe , uzothanda amaqanda aqoshiwe. Into edaywayo ethandwa kakhulu, kulula ukwenza lokhu ekhaya. Zingafakwa esiqandisini amasonto amabili.