Ukuze uthole ukuhluka okungezibi kakhulu ku- foie gras , zama izinkukhu ezikhukhulayo kule pate elihlwabusayo eyaziwa nangokuthi "isibindi esiqoshiwe". Hlela phambili ngefriji ebusuku ukuze u-flavour ahlangane.
Okuzokwenza
- 4
- amaqanda abilisiwe , alondoloze i-1 yokuhlobisa
- 1 enkulu
- u-anyanisi omnandi , oqoshiwe
- I-clove eyi-1 ephakathi
- ugarlic , ochotshoziwe
- I-1/3 indebe i-margarine esithambile noma ama-tablespoons ayisishiyagalolunye anikezwe amafutha enkukhu (schmaltz)
- 1 ithisipuni yolwandle usawoti noma
- usawoti wokugcoba
- I-1 g (450 g) i-kosher yenkukhu ephekwe yikhukhu
- 20 ugaya amnyama
- upelepele
- I-pinch of ground
- i-nutmeg
Indlela Yokwenza
- Ngomusa u-anyanisi no-garlic emafutheni phezu kokushisa okuphansi kuze kube yilapho ubontshisiwe, kodwa ungashiswa. Fafaza u-anyanisi nogalikhi ngosawoti ngokushesha nje lapho beqala ukufuna.
- Faka u-3 wamaqanda aphethwe kanzima ngesigamu. Frikisa iqanda elisele okufanele lisetshenziselwe ukuhlobisa.
- Gcoba u-anyanisi, u-garlic, kanye ne-dripping esitsheni se-processor yokudla ehambisana ne-metal blade. Hlanganisa kuze kube bushelelezi. Engeza amaqanda aphekiwe kanzima, ama-chicken okuphekwe okuphekwe, i-pepper emnyama ne-nutmeg. Inqubo kuze kube bushelelezi. Nambitha futhi ulungise isikhathi esizayo, ugcine engqondweni ukuthi ukunambitheka kuzokwandisa ngesikhathi seqandisini.
- Hlanganisa ingxube yesibindi sebhukhu ibe isikhunta sepulasitiki esenziwe ngepulasitiki noma isitsha. Vala ngenye ingqimba yokugoqa epulasitiki, ukucindezela ukugoqa ukuze uthinte phezulu kwe- pate . Ifriji okungenani amahora angu-12 noma ubusuku bonke.
- Lapho ulungele ukukhonza, thatha i-pate esiqandisini bese ususa isembozo se-plastic. Phindela kwisidlo sokuhlobisa bese ususa ungqimba olungezansi lokugoqa epulasitiki. Vumela ukuphumula ekamelweni lokushisa amaminithi angu-30 kuya kwehora elingu-1, bese ubhala amaqanda abilisiwe kanzima phezulu ngaphambi kokukhonza.
Amathiphu
- Khonza ngesinkwa esifudumele saseFrance noma u- challah , isilonda se-melba, noma usawoti.
- Kwangathi kufanele kube yisiqandisisi kuze kube yizinsuku ezingu-5 noma iqhwa kuze kufike enyangeni eyodwa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 250 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 152 mg |
| I-sodium | 441 mg |
| Ama-carbohydrate | 9 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 20 g |