I-Bulgarian Fried Cheese noma i- Kashkaval Pane i-appetizer eyenziwa ngokugaya nokufisa ushizi we-kashkaval. I-Kashkaval yi-bhisikidi ethandwa kakhulu yaseBulgaria, eyomile kanzima eyenziwa ngobisi lwezimvu okungaba yizicabha noma ezihlambalaza. Kuhle kakhulu ukugaya, ukupheka nokupheka, futhi kufana ne-Italian pecorino noma i-kasseri yesiGreki, kodwa ingahluka ngendlela ehlukahlukene njenge-provolone noma ngisho noshizi oluhlaza okwesibhakabhaka (ngaphandle kokusikisela kokubunjwa).
Uma ushizi lwama-kashkaval lungatholakali, isi-Italian proxy noma i-fontina, noma i-halloumi evela eCyprus ingasetshenziswa.
I-Kashkaval Pane iyindlela yokudla emgwaqweni yaseMpumalanga Yurophu eyamukelekayo ngenxa yokuphatheka kwayo nokuhleleka kwayo, ubuhle obunamafutha. Ibuye ithandwa kakhulu ezincwadini zokushicilela kanye namaqembu, futhi kufana neCzech Syr Smazeny ngaphandle kokuhluka kweCzech kwenziwa nge-Edam, Gouda noma ushizi waseSwitzerland.
Enye indlela yokujabulela iKashkaval kulesi sandwich yaseSurophu esisikiwe sase-Eastern Europe ngesinkwa se-rye esimnyama. Funda kabanzi mayelana noshizi lwesiBulgaria nemikhiqizo yobisi, ngezansi, emva kwemiyalelo eya kule recipe.
Okuzokwenza
- 1 ikheshi kashkaval (noma i-provolone, i-fontina, noma i-halloumi ushizi)
- Izinkomishi ezimbili kuya kwezingu-3 zonke izinhlobo zokudla (njengoba kudingeka)
- Amaqanda amabili kuya kwangu-3 amakhulu (ashaywe)
- Izinkomishi ezimbili kuya kwezingu-3 (breadcrumbs, fresh or panko crumbs noma ukudla kwe-matzo)
- Garnish: flat-leaf parsley noma lovage
Indlela Yokwenza
- Thela i-canola ngamafutha amasentimitha angama-2 kuya kwangu-3 ku-skillet enkulu, enesisindo esiphezulu nokushisa kuze kufinyelele emazingeni angu-350 (sebenzisa i-thermometer ifriji uma kungenzeka). Phakathi naleso sikhathi, uthathe amakhilogremu angu-1 we-kashkaval ushizi ube yizicucu ezingu-1/2-intshi-obukhulu. Ama-dredge tincetu kuqala ku-ufulawa, bese usuka emaqanda ashaywa futhi ekugcineni enesigubhu sezinkwa, i- panko noma i-matzo.
- Shiya ushizi ngama-batches, uphendukela kanye, kuze kube nsundu yegolide. Geza ngamathawula wephepha bese ukhonza ngokushesha, uhlotshwe nge-parsley noma lovage .
Amachizi aseBulgaria nemikhiqizo yobisi
Ushizi lwesiBulgaria lwenziwa ubisi lwezinkomo, ubisi lwezimvu, nobisi lwezimbuzi. Ngaphezu kwe- kashkaval , ushizi oludumile kakhulu lwesiBulgaria lufaka:
I-Brinza Cheese yesiBulgaria: I- Brinza ingenye ishizi ethandwayo eBulgaria. Kuyinto yobisi lwezimvu zobisi olusawoti olufana ne-Bulgarian feta (i-sirene) eyosakazeka uma isencane futhi ikhukhumezekile uma ikhulile. Kuhle kumasaladi noma kuncibilikile.
I-Sirene yesi-Bulgarian noma i-Feta Ushizi: Isi-feta sase-Bulgarian (i-sirene) ishizi elimhlophe elenziwe ngamabele noma ubisi lwezinkomo futhi kubhekwa ukuthi liphakeme kune-Greek feta. I-Sirene kuthiwa ivela esifundeni seTrakia eningizimu yeBulgaria. It isetshenziswa konke kusuka shopka salata kuya banitza enhle (bheka ngezansi for izixhumanisi kulezi zokupheka).
Ama-Cheeses Aphuzi aseBulgaria: Lawa ahlanganisa i- Vitosha eyenziwe ngobisi lwezinkomo, i- Venetsia eyenziwa ngobisi lwezinkomo noma ubisi lwezimvu, uCleopatra owenziwe ubisi lwezimvu noma ubisi lwezinkomo, futhi ubhema u- kalina owenziwe ubisi lwezinkomo futhi ubhema nge-oki.
I-yogurt yaseBulgaria: I- yogurt yaseBulgaria iyinhloko yezinzuzo zayo zezempilo. Eyaziwa ngokuthi i- kiselo mliako (ngokwezwi nezwi elisho ukuthi "ubisi omuncu"), le yogurt idalwe yi-bacterium lactobacterium bulgaricum, engakhula ndawo kwenye indawo emhlabeni, yingakho abanye bathi yi-yogurt enambitha kakhulu emhlabeni. AmaBulgaria asebenzisa i-yogurt kukho konke kusuka kwesobho kuze kube yi-dessert futhi ayiphuze esiphuzweni esibizwa nge- ajran .
Izindlela Zokupheka Ezengeziwe ZesiBulgaria ezifaka i-Jibini
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 376 |
| Inani lamafutha | 12 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 164 mg |
| I-sodium | 897 mg |
| Ama-carbohydrate | 46 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 21 g |