Izindwangu zinekhanda elimnandi kakhulu elwandle elinesibhakabhaka futhi azibizi uma kuqhathaniswa nama-oysters noma ama-clams. Ubhiya waseBelgium uneza ukunambitheka okuhle komhlaba. Siphakamisa inhlanzi ethile, i-garlic, nama-herbs amasha ukudala i-appetizer okumnandi yezivakashi zakho. Engeza isinkwa nesaladi eluhlaza ukuze uthole ukudla okuphelele.
Inothi le-Chef: Thenga amakhemikhali amasha bese usebenzisa ngosuku lokuthenga. Khetha i-mussels ngegobolondo elivalwe ngokuqinile futhi ulahle noma yikuphi lokho ngamaqobelengwane aqanjiwe noma aphukile. Gcoba amathawula wephepha emanzi kanye nefriji uma ufika ekhaya.
Okuzokwenza
- Amakhilogremu amabili
- 2 wezipuni amafutha omnqumo extra virgin
- 2 wezipuni ibhotela elingenalutho
- 1 inkomishi idonsa izwe elibhemayo (cishe ama-ounces angu-4)
- Isipuni esingu-1 sincibilikisiwe
- I-shallot, i-minced
- 2 ama-sprigs thyme fresh
- 1 (12-ounce) ibhodlela le-Belgian style style
- Isipuni esingu-1 eqoshiwe i-flat-leaf parsley
- Isipuni esine-tarragon eqoshiwe
- Isipuni esine-basil eqoshiwe
- Umusi we-1 lemon
- Usawoti ongcolile nomsundu omnyama omusha
- I-baguette e-crusty engu-1, uthathe iziqephu ezingu-1-intshi-ububanzi
Indlela Yokwenza
- Ngaphansi kwamanzi apholile, phonsa igobolondo ngalinye le-mussel ngebhayisikili enamaqabunga. Susa intambo ye-tossus (noma intshebe), ehlanganisa isixhaso emanzini. Thatha amafayili ngeminwe yakho bese uyidonsela ngaphandle, ugibele ngasekugcineni kwegobolondo.
- Esikhathini somswakama osayizi ophakathi noma skillet, ukushisa amafutha kanye isipuni 1 ibhotela phezu medium heat. Ngemuva kokuba ibhotela lixubane, engeza ham bese upheka imizuzu engu-4 ukuya kwemihlanu, kuze kube yilapho i-crispy ne-fat isinikeziwe.
- Engeza i-garlic, i-shallot, ne-thyme bese upheka emafutheni anikeziwe phezu kokushisa okuphakathi okuphakathi kwemizuzu emibili, noma kuze kube lula. Yengeza ama-mussels, ugqugquzele ukugqoka ngemifino kanye nama-pan, bese upheka ngomzuzu owodwa.
- Engeza ubhiya, gcoba i-pan, futhi ulethe ngamathumba phezu kokushisa okuphakathi. Ncishisa ukushisa bese ubhala imizuzu engu-8 ukuya kwezingu-10, kuze kube yilowo nalowo ovulekile. (Lahla noma yini engavuli.)
- Yengeza i-parsley, i-tarragon, i-basil, ijusi kalamula, kanye ne-isipuni esele esele ibhotela. Toss ukusabalalisa ama-herbs kanye nejusi likalamula bese uvumela isikhathi sebhotela ukuthi sincibilike. Isizini ukunambitha ngosawoti kanye nopelepele.
- Ukusebenzisa i-spoon esetshenzisiwe, bakhonze esitsheni esikhulu noma bahlukanise ama-mussels ngokulinganayo phakathi kwezimbiza ezincane ezine. Thela umhluzi ovela epanini phezu kwezimbongolo, bese ukhonza ngesinkwa.
Iphrintshwe ngemvume evela kuSteak nabangani: Ekhaya, noRick Tramonto noRick Tramonto noMary Goodbody (Andrews McMeel 2010).