Izikhumba zezithelo, ezibizwa ngokuthi i-roll-ups, ziwukudla okunempilo, okuphathekayo . Izingane ziyabathanda njengendlela yokudla, futhi zilula futhi zithatha isikhala esincane kakhulu, esenza ukuba ziphelele ukuze zithathe izinyathelo. Kulula futhi ukwenza.
Ungenza izikhumba zezithelo ezitshalweni ezifakwe ekheniwe , kufaka phakathi izithelo ezivele zihlanzekile, kodwa zihle kakhulu uma zenziwe ngezithelo ezintsha.
Lungiselela Izithelo
Khetha izithelo ezivuthiwe kakhulu.
Izithelo ze-peel nezisisekelo ezifana nama-apula nama-pears. Susa izinkamba kwezinye izithelo ezifana namapayipi kanye nama-plums (uzothola izitshalo ezithe xaxa uma ubhekene nazo, kodwa akudingekile).
Izithelo ezintsha kufanele zithuthukiswe ku-160 F / 71 C ukubulala ama-pathogens angakwazi ukuwasebenzisa ngaphambi kokuwasebenzisa ukwenza isikhumba sesithelo.
Hlanganisa isithelo sibe yizinhlamvu ezingu-1 intshi. Engeza amanzi phansi kwe- boiler kabili. Beka izithelo phezulu kwe-boiler kabili. Cover futhi ulethe emathumba. Pheka imizuzu engu-15 kuya kwezingu-20, noma kuze kube yilapho izithelo zilula futhi isikhungo sezithelo singabhalisa ngo-160 F / 71 C kumshini wokushisa.
Vumela izithelo zipholile kancane. Dlulisela ku-blender noma inqubo yokudla kanye ne-puree.
Ukumisa Isikhumba Sezithelo
Uma une-dehydrator, leyo yindlela enamandla kakhulu yokwenza izikhumba zezithelo kunokusebenzisa i-ovini yakho. Kodwa zombili izindlela ziveza imiphumela enhle.
Indlela yeDehydrator
Tshayela amathreyidi e-dehydrator yakho nge-plastic plastic noma ama-dehydrator amashidi.
Uma usebenzisa ukugoqa epulasitiki, faka emaphethelweni ngaphansi kwamathreyiki ukuze ukugoqa kungeke kufinyelele phezu kwezithelo zakho ngenkathi kumile.
Beka 1 inkomishi yezithelo puree phakathi nethreyi ngayinye. Spread nge spatula kuze kube phakathi kwe-1/4 no-1/8-intshi ubukhulu. Qinisekisa ukuthi usakaze i-puree ngokulinganayo ukuze zonke izindawo zesikhumba izithelo zome ngesikhathi esifanayo.
Beka amathreyi ku-dehydrator bese umile ngo-140 F / 60 C. Qala ukuhlola ukuphakela emva kwamahora angu-4. Izithelo zakho zesikhumba zilungele uma zihamba, zihamba kancane kuphela, futhi zihamba kalula kusuka ekugqibeni kweplastiki noma kwekhasi elingekho. Qaphela ukuthi izithelo zesikhumba zingathatha noma yikuphi amahora angu-4 kuya kwangu-10 ukuze zomile kuye ngokuthi izithelo ezihlanzekile zazisakazeka kanjani futhi ubungakanani besithelo.
Vumela izithelo zesikhumba zipholile ukushisa ekamelweni. Ukuze ulondoloze, ulinge ngokugqoka epulasitiki noma iphepha elixilisiwe, uqinisekise ukuthi yonke indawo ihlanganiswe ngokuphelele, kuhlanganise nemiphetho.
I-Oven Method
I-grease kakhulu i-baking sheet ne-ovine yemifino (ukupheka isipulisi kuyasiza lapha). Ngaphandle kwalokho, faka ishidi lokubhaka nge-plastic packaging. Uma usebenzisa ukugoqa epulasitiki, faka emaphethelweni ngaphansi kwereyi ukuze ukugoqa kungeke kufinyelele phezu kwezithelo zakho ngenkathi kumile.
Izindebe ezimbili zezithelo puree zanele isitokisi sokubhaka se-12-by-17-inch. Beka i-puree maphakathi ne-tray. Spread nge spatula kuze kube phakathi kwe-1/4 no-1/8-intshi ubukhulu. Qinisekisa ukuthi usakaze i-puree ngokulinganayo ukuze zonke izindawo zesikhumba izithelo zome ngesikhathi esifanayo.
Vula i-ovini endaweni ephansi kakhulu, phakathi kuka 140 F / 60 C - 145 F / 63 C (ufuna ukusula isithelo, hhayi ukupheka).
Qala ukuhlola ukunikezela emva kwamahora angu-4. Izithelo zakho zesikhumba zilungele uma zihamba, zihamba kancane kancane, futhi zihamba kalula kusuka ebhokisini lokubhaka noma ukugoqa epulasitiki. Qaphela ukuthi izithelo zesikhumba zingathatha noma yikuphi amahora angu-4 kuya kwangu-10 ukuze zomile kuye ngokuthi izithelo ezihlanzekile zazisakazeka kanjani futhi ubungakanani besithelo.
Vumela izithelo zesikhumba zipholile ukushisa ekamelweni. Ukuze ulondoloze, ulinge ngokugqoka epulasitiki noma iphepha elixilisiwe, uqinisekise ukuthi yonke indawo ihlanganiswe ngokuphelele, kuhlanganise nemiphetho.