I-sling yaseSingapore i-cocktail ye-gin-based ejwayelekile yokuthi yonke i-cocktail connoisseur idinga ukunambitha. Le ndaba ithi yenziwa yi-Ngiam Tong Boon eRaffles Hotel eSingapore esikhathini esithile ngo-1915. Kuyinto yokudla okubushelelezi, okuphuza, neyomnandi okune-flavour eyinkimbinkimbi eye yahlala iyintandokazi iminyaka engaphezu kwengu-100.
Inkinga nge-sling yaseSingapore yukuthi bambalwa abantu abangavumelana ngeresiphi. Uzothola izinkomba eziningi kwi-"original" ireferensi ye-Raffles futhi ezimbalwa zazo zifanayo. Ukungaboni kahle kubonakala sengathi sekuqale eminyakeni eyishumi yokuphuza futhi sebekhulile ngaphezu kweminyaka. Kukhona ngempela kumuntu ophuzayo ngamunye ukuthi anqume ukuthi yiluphi uhlobo lwe- cocktail edumile abathanda kakhulu.
Le recipe ingenye yezinhlobo ezintsha. Ezinye zihlanganisa noma yikuphi i-ananas noma i-grenadine noma ama-liqueurs afana ne- Cointreau . Sizohlola ezinye ezimbalwa zalezo zindlela, kufaka phakathi zokupheka okwabiwe izazi-mlando zakamuva ze-cocktail. Kungakhathaliseki ukuthi ugcina kanjani ukuthatha isithandwa sakho saseSingapore, kuyinhlangano yokudla okuthakazelisayo okufanelekile isikhathi sakho sokuhlola.
Okuzokwenza
- Ama-1 1/2 ama-ounces
- i-gin
- 1 ounce
- Benedictine
- 1 ounce
- i-juice juice
- 1/4 ounce
- isiraphu elula
- 2 ama-ounces
- i-club soda
- I-1/2 ounce
- cherry brandy, kirsch , noma uCherry Heering
- Garnish:
- i-lemon slice futhi
- maraschino cherry
Indlela Yokwenza
- Thela i-gin, i-Benedictine, i-lime juice, nesiraphu elula ibe yindawo yokugqoka egcwele i-ice cubes.
- Shake kahle .
- Gxila engilazini ye-highball phezu kweqhwa elisha.
- Thela ku-soda ye-club.
- Hlanganisa i-brandy ye-cherry phezulu ngokuyidlulisela ngemuva kwe-spoon ye-bar.
- Gcoba ngelice lemon kanye cherry.
Ithiphu: Ngenkathi ishayela i-brandy ye-cherry phezulu kwesiphuzo kuyamnandi, akudingekile futhi cishe akuyona indlela esetshenziselwa izinsuku zokuqala zokuthungatha.
Khululeka ukungeza lokho kumthunzi.
I-"Sokuqala" yeSling Singapore?
Ngonyaka ka-2015, uRaffles Hotel Singapore wagubha iminyaka engu-100 yeSling Singapore. Kuyinto i-cocktail ye-iconic kanye ne-showpiece ye-Long Bar yehhotela kuze kube yilolu suku.
Inkinga ngempela ukuthi iresiphi yokuqala ka-Ngiam Tom Boon ingaphansi kwengxabano enkulu. Ngokusho kukaRaffles, inhloso yakhe yayicacile: ukukhiqiza i-cocktail efana nejusi futhi ibe nombala obala ongathinta abesifazane . Kwakungathi, njengoba ihhotela liphawula, "iphunga elamukelekayo emphakathini labesifazane."
Ngaphezu kwalokho, uRaffles uthi iSingapore Sling iyinhlangano ye-gin cocktail kanti isithako sayo esiyinhloko i-ananas (into engekho kule recipe yesimanje ngenhla). Ibuye ibandakanya i-grenadine, ijusi likalamula, i-Benedictine, futhi-ngokuba "i-pink hue enhle" -i-brandy ekhanda ne-Cointreau. Qaphela indlela abangayisho ngayo umnikelo we-grenadine kumbala , kodwa lokho kuyikhono lobuchwepheshe ( okuyiziphi zokupheka zokudubula ezigcwalayo).
Lokho akusizi ngempela "iresiphi" yangempela, ngakho-ke siya esikhundleni sabamlando be-cocktail. Encwadini ethi "Imbibe !," uDavid Wondrich utshela indaba ehluke ngokuphelele. Uveza ukuthi ukuthungatha iSingapore kungase kube khona kusukela ngo-1897 noma kunjalo. Kwakuyindlela ethandwayo yokuphulukisa isifo somzimba kanye nokwelashwa okuvamile-konke okwenzela wena. Lokhu kuphikisa ngokucacile izimangalo zomlando zikaRaffles.
I-cocktail ihlulekile futhi umbhali waqamba ireferensi iresiphi ebhalwe phansi e-Singapore Cricket Club. Le nguqulo ithululela u-1 ounce ngamunye we-cherry brandy, i-gin, i-Benedictine, ne-juice juice.
U-Wondrich uncoma ukugqugquzela ngeqhwa, bese uyiqeda nge-1 kuya ku-2 ama-ounces amanzi aphuzayo kanye ne-Angostura bitters. I-gin? Hamba nomuntu wendabuko waseLondon noma u-Old Tom . Ukuhlobisa okuphakanyisiwe kungukuthi i-lime twist.
Uqaphele ukuntuleka kwejinanisi ? Lokhu kwakuyisithako "esiyisihluthulelo" esithombeni sikaRaffles, ngakho kungenzeka ukuthi i-Ngiam "ithuthukisiwe" kwisiphuzo esidumile esitholakala kulo lonke elaseSingapore ngaleso sikhathi.
Okuthandwa kakhulu kwe-Singapore Sling Ukuhluka
Ukuze uqhubeke uvule amathuba akho eSingapore Sling, uWondrich uphinde uthi uyakwazi ukudlala nxazonke ngaleyo fomula. Ngokwesibonelo, wakha iziphephelo ezimbalwa kusukela ngo-1930 ezazisetshenziswa iwayini elibomvu claret noma i- sloe gin ukunikeza umdwebo umbala wesiginesha. Lapho enza lokhu, ukhuthaza ezinye izinguquko: ukusika emuva i-lime ne-Benedictine futhi ungeze u-gin ngaphezulu.
Singabe sesibuyela komunye umthombo othembekile, u-Gary "Gaz" Regan nencwadi yakhe, "Injabulo Ye-Mixology," okunye okubalulekile kumtapo wolwazi lwebartender . Uhlanganyela ezimbili zokupheka futhi futhi ubhekisela emkhathini we Singapore Slings.
Esikhathini sikaRegan sika Singapore Sling No. 2 iresiphi, ijusi le-ananasisi lisetshenziselwa ukugcwalisa okugcwele oku-2 ounce, okulingana neBefefeater gin. Ibuye ihlanganise 1/2 ounce ngamunye Cherry Heering kanye nocingo kathathu nge 1/4 ounce Benedictine kanye 3/4 ounce juice juice. I-Angostura bitters kanye ne-soda club. Lokhu kubonakala sengathi i-recipe etholakala kwi-Raffles coaster, nakuba yayingenayo izilinganiso ababenokuhlangenwe nakho okuhlangenwe nakho okudingeka bakwazi ukubhekana nazo lezi zincomo.
I-Singapore Sling No. 1 encwadini kaRegan ihluke ngokuphelele futhi i-ananas iyakhishwa. Esikhundleni salokho, isebenzisa ama-ounces angu-2, i-1/2 ounce ngayinye i-Benedictine ngayinye ne-kirsch, i-3/4 ounce ijusi lemon, futhi kokubili i- orange ne-Angostura bitters . Njengama-slings amaningi, ligcwele i-club soda.
Yimuphi Iresiphi Yokudoba Okukuwe?
Ngokwethembeka, lezi zokupheka eziyisihlanu ze-Singapore Sling ezabiwe lapha aziqali ngisho nokubonisa ukuhluka okuningi ongayithola. Kuningi kakhulu ongakubala futhi abavame ukuvuma.
Ukwenza izinto zibe zimbi nakakhulu, abaphuzi abaningi bazama ukuphindaphinda ukubukeka kwe-sling abaye bakhonjwe eRaffles futhi bayifake ngokubomvu kakhulu (ngokuvamile i-grenadine), okungenza kalula isiphuzo. Khumbula ukuthi ukubukeka kwanoma iyiphi i-cocktail ayiyona ebalulekile njengoba ukunambitheka nombala kungase kube khona noma yiziphi izizathu. Ngokwesibonelo, ungase usebenzise i-kirsch engenambala ngenkathi ibha isebenzisa i- Cherry Heering noma i-brandy ye-cherry enebomvu ejulile efanayo.
Umgomo ukuthola isiteji saseSingapore oyithandayo . Ukulanda iresiphi yangempela noma ukuya "umbala oqondile" kuzophela ekubuhlungu kwesifo kanye nenhloko ekhanda elihle. Ezinye zalezi zokupheka zinephrofayili ngenkathi ezinye ziba mnandi, futhi ungenza njalo izinguquko zakho. Kungani kungenjalo? Wonke umuntu wenza!
Izindaba ezinhle ukuthi eziningi zokupheka zokudubula zaseSingapore ziyavumelana, ikakhulukazi, ezithandweni ezifanayo. Lokho kusho ukuthi ungagcina imali encane bese ubeka ibha yakho ngezinto ezibalulekile ngenkathi udlala nxazonke nalezi zokupheka uze uthole ifomula yakho ekahle. Bhala phansi ukuze ukwazi ukuyiphinda kamuva, bese uhlala futhi ujabulele le cocktail yesithonjana.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 254 |
| Inani lamafutha | 2 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 0 mg |
| I-sodium | 15,534 mg |
| Ama-carbohydrate | 26 g |
| I-Fiber Dietary | 10 g |
| Amaphrotheni | 12 g |