Amabhuku e-Cocktail agcwaliswe ngama-Recipe Great and Tips
Umhlahlandlela omuhle we-bartending kubalulekile kubo bobabili ochwepheshe abanolwazi kanye nomculi we-mixer amateur. Kungakhathaliseki ukuthi udinga ukwazi ukwenza i-cocktail ethile noma ufuna amathiphu ekwenzeni i-lemon ephelele yokuvunguza, ukuba nomhlahlandlela we-bartending ozosizwa uzophendula imibuzo yakho eminingi ku-pinch.
Lezi ezinye zezincwadi ezingcono kakhulu ezitholakalayo futhi zigcwele zokupheka nezeluleko zokuhola wonke umuntu endleleni eya ku-cocktail ephelele .
I-Craft ye-Cocktail: Yonke Into Okudingeka Uyazi Ukuba Yi-Master Bartender
Uma ucwaninga i-cocktail noma enye into efana ne-bartending kunezincwadi ezimbalwa engiziphendulela kuzo futhi enye yazo " I-Craft ye-Cocktail. " Yisiqondiso esibalulekile sokuqoqa iqoqo ekuqoqweni kwami futhi kufanele kube yimuphi umuntu onzima kakhulu iziphuzo. Le ncwadi iyinkomba ephawulekayo eyokuma iminyaka yokusebenzisa.
Ama-cocktails ama-500 ahlanganisa iziphuzo eziningi ezidumile kakhulu kanye nezigaba eziningi okufanele uzijwayele. Uhlanganisa nezinto eziningi zokudalwa kwe-cocktail ezisheshayo zaba izazi zesimanje kule bar.
Ukufunda kusuka kokunye okuhle kakhulu ebhizinisini njalo kuyinto enhle futhi le ncwadi ayinasikhathi futhi iyigugu.
Injabulo Ye-Mixology: I-Consummate Guide ku-Craft Bartender's
I-Gary Regan " Injabulo Ye-Mixology " iholela ngomlando omuhle we-cocktails neziphuzo ezixutshwe . Le ncwadi inikeza izeluleko kubakhansela abasafufusa futhi ichaza amathuluzi namasu asebenze kangcono emsebenzini wakhe.
Isigaba se-recipe sigxile kwimindeni ehlukene yokugqoka futhi ihlanganisa itafula lokufundisa leziphuzo ngaphakathi komndeni ngamunye kanye nezithako ezisetshenziswayo ngamunye. Ingxenye ewusizo kakhulu ongayitholi kunoma iyiphi enye umhlahlandlela we-bartending futhi yenza kube lula ukukhumbula ngekhanda.
Kuyifundwa kahle futhi kuyadingeka kunoma ubani onentshisekelo ku-bartending ne-cocktails. Kungakhathaliseki ukuthi ungumpro noma umculi wezintandokazi, lokhu kuyadingeka ukuba kube kulabhulali yakho yebha.
I-Cocktail ye-Essential: Ubuciko bokuxuba iziphuzo eziphelele
U-Dale DeGroff (aka King of Cocktails) ubuyele kwenye enye i-hardcover ebalulekile okufanele ibe kuyo yonke imtapo wolwazi we-cocktail.
U-DeGroff ungomunye wamakhosi we-mixology yanamuhla futhi lokhu kuyilandela encwadini yakhe yangaphambilini. Ku-"Cocktail Eyisisekelo", uDeGroff wanezela ukuphazamisa nokuxosha ama-cocktail angu-100, asibonise kahle ukuthi angenza kanjani ukuphelela. Khona-ke uphonsa ngokuhluka kwesinye ukuze ukwazi ukukhululeka nokuhlolwa.
Kukhona inani elilinganayo lokuxuba ukuxuba iseluleko esithunyelwe encwadini. Uma ucabanga ukuthi uzwile konke ukuhlakanipha kukaDeGroff kungadla, cabanga futhi. Njalo incwadi inento entsha yokufunda futhi lokhu igcwele nabo.
1210 Ama Cocktails Ahle kakhulu: I-Renaissance Compendium
Incwadi yokuqala yokuqala ye-Stew Ellington, " 901 Cocktails Enhle kakhulu: Umhlahlandlela Owusizo ," ungenye yezinsiza eziwusizo kakhulu, ezifanele, ezisebenzayo zokubaluleka kokubheka ozothola. Incwadi yokulandelela, " 1210 I-Cocktails Enhle kakhulu " iyasiza futhi kumnandi ukuhlola.
U-Ellington uyinhloko yokuhlela, ukuhlukanisa, nokulinganisa yonke iresiphi ye-cocktail ezincwadini zakhe. Ubuye wanambitha zonke iziphuzo ezilodwa futhi isistimu yokulinganisa izokutshela ukuthi kufanele yini isikhathi sakho nomzamo wakho. Uma ungeke ukwazi ukuthola isiphuzo ofuna ukukhipha kuzo, khona-ke kuyinkinga yakho hhayi izincwadi.
Ingxenye engcono kakhulu "ye-1210" yukuthi iyancipha ekusebenziseni abahamba phambili. U-Ellington wathola ukuthi iziphuzo ezingcono kakhulu zenziwa namuhla futhi zihlangene nazo zonke encwadini eyodwa. Kuyinto engozini yokugcina ingosi ye-mixology yanamuhla.
Uzothola okungaphezulu kwama-cocktails ejwayelekile "ku-901" kanye nokupheka okuningi kwe-bartender. Kuyafaneleka isikhathi sakho sokuba neziqondiso zombili zokupheka kubha yakho.
I-Bartending Inside-Out
Umhlahlandlela ocacile futhi olula ukulandela i-bartending ye-professional, uLori Marcus '" Ukuqothula ngaphakathi ngaphakathi: Umhlahlandlela Wokuthola Inzuzo Nokuzijabulisa " uyincwadi ephelele ye-bartender.
Kule ncwadi, uMarcus ugijima kuzo zonke izinto eziyisisekelo, kuhlanganise nolwazi olubalulekile lwezithako, izindlela zokuxuba iziphuzo, futhi, yiqiniso, iziphuzo ezidumile okumele zonke izigodi zikwazi. Lapho lo mhlahlandlela uhlukile khona ukuthi unikeza nokuqonda ukuthi ungasebenza kanjani kubha.
Ukusebenzisana, umthwalo wemfanelo, isevisi yamakhasimende, kanye nohlu olukhulu "lwe-Bartending Do and Don'ts" nje yizinto ezimbalwa ezivelele eziwusizo kwimvelo yangempela yebha bar. Akufanele kusimangaze ukuthi le ncwadi isetshenziselwa izikole eziningi ezihamba phambili lapho.
Uma ubheka ukungena ebhizinisini futhi ufuna iminyaka eminingi iseluleko esiwusizo, uMarcus unayo.
Imimoya Emihle
I-AJ Rathbun " Imimoya Emihle " ayiyona into engaphansi kwesigqila sokuzijabulisa nokufundisa.
Le ncwadi ihlanganisa zokupheka ezingama-450 ezihlukaniswe ngezigaba ezingu-12 ngezihloko ezinjengokuthi "Inqwaba kaMartinis", "Ukufaka Isixuku" (amahlumela), "Ama-Face Faces" (ukudala okusha), nokuthi "Ukudubula Inyanga."
Le ncwadi akuyona nje uhlu lwe-cocktails. Konke iresiphi, uRathbun ukhanyisa indaba yesiphuzo. Uma ingenayo indaba eyaziwayo, inikeza ezinye izincazelo ezikhanyisayo, ezihlekisayo noma ezihlukile.
Kulo lonke le ncwadi, umlobi uhlanganisa namabhodlela efana ne-"Six Six Boy-Bachelor Party Boverages", "Amakhonne amane, amabhaja amane," kanye namazwi "Okungaqapheli Okukhuphuka Ku-Bar."
Ama-cocktails e-Craft ekhaya
Lungele ukukhishwa ngencwadi kaKevin Liu, "I- Craft Cocktails Ekhaya ." Kulo, u-Liu usithatha usosayensi emhlabeni jikelele wokuxuba iziphuzo, uchaza ukuthi kungani izinto zisebenza ngendlela abazenza ngayo, ukuthi siyathandeka kanjani futhi zisinika ihluzo ezijabulisayo, imidwebo, amafomula, namashadi ukuhlola.
Njengoba usuhambela encwadini, uzothola ingxoxo eyodwa ekhangayo emva komunye. Ezinye zezinto ezivelele zihlanganisa ukulondoloza izithako (kufaka phakathi ukucwilisa ama-citrus), isayensi yokuzamazama nokuvuselela, okwenza izifo ezincane zihambe ngokushesha izikhathi ezingu-200, futhi "I-DIY Cold-Smoker ye-$ 20."
Esikhathini esithi "I-Classic Classic", i-Liu iphula amaphrofayili enambitheka amanye ama-cocktails amahle kunazo zonke kuhlanganise ne- Sazerac , i-Brandy Crusta, i- Martinez , ne- Mojito . Ube esehlola imiphumela ye-hyper dilution eManhattan nokuthi i-cocktail epholile inciphisa kanjani iphunga layo.
I-home kanye ne-bartender ye-pro izothanda lokhu kuhlaziywa okujulile kwama-cocktails. Kuyinto ethakazelisayo futhi ethakazelisayo, isipho esiphelele se-cocktail geek esinakho konke.
Ibhuku Lonke LikaBartender
Njalo eminyakeni embalwa, kubonakala sengathi i-Cheryl Charming inezibuyekezo kulokho okuye kwaba yilabo abaqondiswayo bartending ethandwa kakhulu. " I-Everything Bartender's Book " iqukethe izindlela zokuphuza ezingaphezu kuka-1 000 ezihlanganisa ububanzi bezigaba zakudala, i-martinis, i-shots, ne-mocktails.
Ukuthakazelisa kuneminyaka eminingi ebhasini futhi iyaqhubeka isebenza eNew Orleans. Lokhu kumenza aqonde kabanzi ngezindlela ezintsha zakamuva nezentuthuko ezweni langempela le-bar. Yingakho le ncwadi ivuselelwe njalo nokuthi kungani wonke u-bartender kufanele athathe umagazini wakamuva.
Kukhona okuncane kakhulu kulesi sencwadi futhi kuyincwadi enhle ukuba ube nehlangothini lakho ukuze uthole inkomba esheshayo. Izindlela zokupheka ze-cocktail zihlelwe ngophuzo oludakayo, ngakho-ke yonke i-vodka yakho, i-tequila, ne-rum iziphuzo zizobe ziba nomunye nomunye. Lokhu kwenza kube lula ukusebenzisa ngalokho onakho kubha yakho futhi uthole iziphuzo ezintsha ngeziphuzo zakho ezizithandayo.
Imizwa yamaqiniso, umlando, kanye ne-trivia iyasakazeka kulo lonke, ikugcina ufunda ngokusebenzisa izindlela zokupheka. Iseluleko sokuqhafaza, iseluleko, namasu, njengamanje, ayigugu futhi unomdlandla omkhulu, ngakho-ke futhi uyajabulisa.
I-Mixologist Yanamuhla: I-Contemporary Classic Cocktails
U-Tony Abou-Ganim ungenye yezinkanyezi zezwe lamanje le-bartending futhi wadala i-cocktail yeDaily Car Car ngenkathi esebenza e-Starlight Room eSan Francisco. Lokho kwakunesikhathi esedlule, kodwa ubuntu buka-Abou-Ganim buqhubeka nokukhanyisa ibha.
Njengomuntu ongalindela kumhlahlandlela we-bartending, uzothola izici eziningi ze-cocktail emhlabeni "ku- Modern Mixologist ," kuhlanganise namasu, umlando, ama-anecdotes, nama-cocktail zokupheka. Noma kunjalo, lona unombono ocacile wase-Abou-Ganim futhi ungumlenze wesibhakela othakazelisayo nomlobi.
Le ncwadi iyinto engavamile futhi enye i-bartender kunoma yiliphi izinga lingalandela. Ukupheka okungu-60 kuzokugcina umatasa okwesikhathi esithile futhi kukuvumele ukuba ulahleke lawo mathuba amasha owawafunda encwadini.
IBhayibheli likaBartender's
Umhlahlandlela wokugcina we-bartending ekhaya. "I- Bart Bart's Bible: 1001 Iziphuzo Ezixutshwe Nakho Konke Okudingeka Ukwazi Ukusetha I-Bar Yakho " yiluhlelo lwesibili lwencwadi ethandwayo ebhalwe yiGary "Gaz" Regan.
Ngaphandle kwenkomba enkulu ye-alphabetized zokupheka zokudlela, le ncwadi ngumthombo omkhulu wolwazi lokusetha ibha yendlu futhi kuzokuthi "Uxube Njengephrojekthi" ngaphandle kwesikhathi.
Lapho ezinye izincwadi zikaRegan zivame ukuba nobuchwepheshe obujulile, lokhu kungumhlahlandlela omuhle wesikhathi esidala. Phuza izindlela zokupheka ukugxila futhi iseluleko se-bar siyasebenza. Yenzelwe i-startner kanye ne-bartender yasekhaya futhi ngaleyo njongo iyigugu.