Ama-anyanisi amnandi abizwa kule recipe yezindandatho zama-anyanisi othosiwe. I-batter yezindandatho ze-anyanisi ihlongozwa nge-pepper encane, kodwa zizwe ukhululekile ukuhlukahluka ngezikhathi ezithile zokudla ngezikhathi ezithile nge-Cajun noma Creole seasoning noma usawoti wokuphuza. Sebenzisa ubhiya obukhanyayo noma i-club soda esikhundleni samanzi uma uthanda.
Bheka amathiphu ajulile okuthola iseluleko ekudleni okujulile okuthosiwe nokusebenzisa amafutha okupheka.
Amanki anyanisi enza isidlo esiphundu esiphundu noma uwasebenzise kuma-burgers aphezulu nama-sandwich.
Okuzokwenza
- 1 anyanisi omnandi omnandi
- 1 inkomishi ufulawa
- 1/2 isipuni usawoti
- Okuzikhethela: 1/4 isipuni se-cayenne pepper
- 2/3 amanzi amanzi
- 2 wezipuni amafutha yemifino
- 1 amaqanda amhlophe, ashaywa ngonya
- usawoti, ukunambitha
Indlela Yokwenza
- Sika u-anyanisi emasongweni bese umboza ngamanzi e-ice. Ifriji ngenkathi yenza i-batter.
- Esikhathini sokuxuba, hlanganisa ufulawa, 1/2 isipuni sikasawoti, pepper cayenne, amanzi, namafutha yemifino. Hlanganisa ukuxuba. phinda ekhanda elimhlophe elishayiwe.
- Hlanganisa izinkinobho ze-anyanisi ezibandisiwe; zibeke emathawula wephepha kanye neka pat. Gcoba izindandatho ze-anyanisi ebhodini bese uzifake emaqenjini amancane ngamafutha ashisayo (360 F) imizuzu emi-3 kuya kwemihlanu noma kuze kube nsundu yegolide.
- Geza ngamathawula wephepha bese ufafaza usawoti, uma uthanda.
Amathiphu Wokupheka Okujulile Okuphephile Nokuphumelelayo
- Izicucu zokudla kufanele zifanane ngosayizi ukuze zipheke ngokulinganayo.
- Ukudla kwePat ukuze uyomise ngaphambi kokushaya noma ukugcoba.
- Ukudla okunciphisa ngamafutha ashisayo kancane kancane ukuvimbela ukuhluma.
- Ukudla okuthosile emabhakeni amancane amancane ukuvimbela ukushisa kwamafutha ekungeneni.
- Izingxenye zokudla akufanele zithintane, noma zingapheka ngokungafani.
- Susa ukudla ngesipuni slotted ssimbi noma i-strainer kuya kumathawula wephepha noma i-rack. Ukuze ugcine ama-batches afudumele, faka ukudla epanini elinezibhebhe zamaphepha futhi uhlale ushisayo ku-200 F oven.
- Susa izinhlayiya ezincane zokudla ezisele ngemuva. Uma zisala emafutheni bese zishisa, zingabangela ukuguqulwa komzimba futhi kufinyelele ukuphila kwamafutha.
- Uma usebenzisa i-fryer ejulile kagesi nge-lid epulasitiki, qinisekisa ukuthi amafutha sele selehlile ngaphambi kokuthi ubeke isembozo.
Ukusebenzisa futhi ukuhlunga amafutha okupheka
Amafutha okupheka ekugcineni aphumula ngemva kokuphindaphinda okuphindaphindiwe ukushisa okukhulu, amanzi, nezinhlayiya zokudla. Uma amafutha eqala ukubhema ezindaweni ezijwayelekile zokushisa okujulile, kubonakala sengathi i-discolored, iphunga i-rancid noma i-stale, noma i-foam ezungeze ukudla okuthosiwe, mhlawumbe isikhathi sokufaka esikhundleni samafutha.
Uma uhlunga amafutha futhi ulondoloze kahle, kufanele kube kuhle kokusetshenziswa kweshumi noma ngaphezulu.
Hlunga amafutha asetshenzisiwe ngokusebenzisa umshini wephepha owenziwe ngokukhethekile owenziwe ngamafutha okupheka noma usebenzise i-strainer emihle ukuze ubambe izinhlayiya zokudla. Thela amafutha ngokusebenzisa iphepha lokuhlunga noma i-strainer ibe yisitsha sokugcina. Ukumboza bese ubeka efrijini amafutha noma uwubeke endaweni epholile.
Amafutha asetshenziselwa ukudoba izinhlanzi anganika i-flavour fishy kwezinye izinto, ngakho gcina amafutha asetshenziselwa ukudoba inhlanzi esitsheni esisodwa bese ulisebenzisa kuphela ukudoba inhlanzi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 195 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 0 mg |
| I-sodium | 448 mg |
| Ama-carbohydrate | 23 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 4 g |