Ukudla kwe-Pickling kwaqala njengendlela yokugcina ukudla okumelwe kudliwe phakathi nezinyanga ezinde zasebusika. Kodwa, maduzane, ama-flavour akhiqizwa yi-pickling yaba ukuzwa ukunambitheka nokudla okukhethwayo kwakudliwa unyaka wonke. ERussia, ama-appetizers noma ama- zakuski adliwa nge-vodka nemifino eluhlaza, inyama nezinhlanzi ziyizintandokazi phakathi kwezakuski. Le recipe yamakhowe okufakwe emanzini anosawoti noma i- marinovannymi gribami nayo iyintandokazi e- Russian Erase Christmas ngaphandle kokudla okungenakudla okubizwa ngokuthi i- sochelnik noma i- sochevnik .
Okuzokwenza
- 3 amakhowe amakhowe (inkinobho encane, ihlanza futhi igxilwe; sebenzisa iziqu ngenhloso ethile)
- 1/3 indebe ye-sunflower (noma amafutha omifino)
- 1/3 indebe apula cider uviniga
- 1/3 iwayini uviniga (iwayini elibomvu)
- 1 isipuni usawoti
- 2 clove garlic (minced, noma ngaphezulu)
- Amaqabunga amabili e-bay (aphukile abe izingcezu ezincane)
- 1 isipuni sedill (oqoshiwe, noma i-parsley)
- 1 anyanisi enkulu (ehlanjelwe emasongweni amancane)
Indlela Yokwenza
- Faka amafutha, ama-vinegars, i-garlic, i-parsley no-anyanisi epanini elikhulu elingasebenzi (nonmetallic) bese uletha ngamathumba. Engeza usawoti bese uphuthukisa kuze kube sekugcineni. Ipholile ukuze ifinyelele.
- Okwamanje, inzalo yezimbiza namabhodlela. Indawo amakhowe alungiselelwe abe izimbiza. Thela i-brine phezu kwamakhowe bese ugcwalisa kuze kube yi-1/4 intshi ukusuka phezulu embizeni. Isikhwama ngesembozo esimisiwe nesiqandisini amahora angu-24 kuya ku-72. Khonza i-chilled.