I-sauce esiphundu esiphundu futhi enomuncu we-pineapple ijubha le nkukhu enkulu kakhulu. Khonza inkukhu nge-sauce yayo phezu kwelayisi noma ama-noodle.
Isitsha sikulungiselela ngokushesha futhi kuthatha imizuzu engaba ngu-15 ukupheka. Yenza ilayisi eliphekiwe eliphekiwe, noma wenze ama-noodle wesitayela sase-Asia.
Okuzokwenza
- 1 isipuni samafutha yemifino
- 1
- bhulukisa i-pepper , oqoshiwe ngokugcoba noma uthathe imichilo
- 1 anyanisi omncane, oqoshiwe ngokugcoba noma uthathe imichilo
- 1 1/2 kuya ku-2 amakhilogremu amathumba angenamsoco ahlukanisa noma amathenda
- 1 inkomishi yebhayisikili isoso, noma yikuphi umkhiqizo owuthandayo, noma owenziwe ngokwenza
- I-1 ingaba (i-ounces angu-8) iphayinaphu echotshoziwe, ivinjelwe
- usawoti kanye nopelepele, ukunambitha
Indlela Yokwenza
Sika inkukhu ibe yimichilo noma ama-intshi amabili-intshi. Phula kancane kancane usawoti kanye nopelepele.
Ukushisa amafutha esikhwameni esikhulu phezu komlilo ophakathi. Engeza inkukhu, isikhonkwane se-pepper, no-anyanisi. Ukupheka, kuvuselela njalo, kuze kube yilapho inkukhu ibhalwa.
Hlanganisa izithako ezisele ezitsheni; uthele phezu kwenkukhu nemifino bese uvuselela ukuhlanganisa. Letha kumathumba; ukumboza, ukunciphisa ukushisa kuya phansi, bese ubamba imizuzu engu-8 kuya kwengu-12, noma kuze kuphekwe inkukhu.
Khonza inkukhu ngelayisi elishisayo eliphekiwe noma ama-noodle.
Ikhonza 4 kuya ku-6.
Ungase Uthande