I-Bourbon yenezela ukunambitheka kweKentucky kulesi sidlo esikhulu senkukhu. I-bourbon isetshenziselwa ukusekela inkukhu njengoba kukhishwa. Amakhowe kanye no-ukhilimu bengezwa esikhwameni, okwenza isuphu esilula neyinkimbinkimbi ecebile.
Okuzokwenza
- 6 isifuba sezinkukhu esingenalutho esinqunyiwe, isikhumba sisusiwe
- 1/2 indebe yonke ufulawa wenjongo
- Usawoti kanye nopelepele, ukunambitha
- Ama-ounces ayi-8 alayishiwe
- 3 wezipuni ibhotela (ihlukaniswe)
- 2 wezipuni amafutha omnqumo extra virgin
- 2 anyanisi eluhlaza, oqoshiwe
- 1/3 indebe ye- bourbon (ikhwalithi enhle)
- 1 inkomishi enesisindo esikhulu
Indlela Yokwenza
- Sishisa ihhavini ku-200 F noma isilungiselelo "sokushisa".
- Fafaza amabele enkukhu ngosawoti kanye nepelepele; kancane uthuli owufulawa. Beka eceleni.
- Esikhathini esikhulu sokushisa okuphansi, ukushisa okuphansi, ukushisa okwe-2 webhotela namafutha omnqumo. Yengeza izingcezu zezinkukhu nama-scallions oqoshiwe bese usuka, uguquke njalo, kuze kube yilapho inkukhu igolide futhi ithenda, noma imizuzu engaba ngu-15 ukuya kwangu-20.
- Uma ithambo-in inkukhu isikhumba isetshenziswe, ukusesha it kuqala, isikhumba-side phansi, futhi ukupheka cishe imizuzu 10 kuya 15 isikhathi eside kunenkukhu engenalutho, noma kuze inkukhu ithenda futhi juice zigijima kahle.
- Ngenkathi inkukhu ipheka, i-baste enezinhlamvu ezimbalwa ze-bourbon njalo imizuzu embalwa, enezela emanini amancane kakhulu okupheka amanzi ngenkathi inkukhu ipheka.
- Uma inkukhu iphekwe futhi igolide, idlulisele endishini efudumele bese ufudumala ebhodini lokufudumala noma i-200 F oven.
- Engeza amakhowe ahlutshiwe ku-skillet (i-bourbon kufanele iguquke manje) ngenye isipuni sebhotela bese isuka, ivuselela njalo, cishe imizuzu engaba ngu-3.
- Engeza ukhilimu onzima kuma amakhowe bese uhlakaza i-pan ukuze ukhulule noma yiziphi izinsimbi ezibomvu ngaphansi kwe-skillet. Hamba kuze kube yilapho ingxube ye-sauce ishisa futhi iqala ukukhukhumeza. Nambitha isoso bese ungeza usawoti kanye nepelepele ukunambitha. Thela isoso phezu kwenkukhu ukukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1524 |
| Inani lamafutha | 97 g |
| I-Fat egcwele | 33 g |
| I-Fat Unsaturated | 38 g |
| I-cholesterol | 479 mg |
| I-sodium | 775 mg |
| Ama-carbohydrate | 13 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 135 g |