Ukuhlanza i-Cook Your Cast Iron Cook in Three Steps Steps
Inselelo enkulu kunazo zonke nge-cast iron pans iwahlanza ngendlela efanele ukuze ingalahlekelwa ukusihlwa kwayo futhi ithuthukise ukugqwala. Isikhathi sokuphumula sibhekisela emgqeni wamafutha ophekwe emapulazini ensimbi futhi evimbela insimbi encibilikile ekugqibeni. Isikhathi sokuphuza ukudla sigwema nokudla kokunamathela ku-pan.
Nazi izinyathelo zokuhlanza i-pan yakho yensimbi ngemuva kokuyisebenzisa:
Okokuqala, vumela ipani lipholile. Hlanganisa noma yikuphi ama-big bits wokudla okuphekwe. Uma izinto zibhalwa ngempela, thumba amanzi epanini ukuyikhulula.
Manje, usebenzisa ibhulashi elinamaqabunga noma isibrubber, phonsa pani ngesepha enomsoco namanzi ashisayo. Abantu abaningi bayokutshela ukuthi ungasebenzisi isepha, ngoba besaba insipho izoqeda ukuvuna kwakho. Inkathazo, kukhona umehluko phakathi kokuvuna namafutha. Awufuni ukushiya ungqimba wamafutha epanini, ngoba ekugcineni uzothatha i-rancid futhi wenze ukudla kwakho kube mnandi. Ngakho sebenzisa insipho emnene; uzokujabula uyenzile.
Geza i-pan ngokucophelela, uyomise ngendwangu ehlanzekile yekhishi (indawo yokupheka ne-underside) bese uyibeka esitokisini. Siphakamise okwesikhashana bese uthela amancane amafutha okupheka epanini. Ukudonsa ubukhulu bekota kuyinala. Manje sebenzisa indwangu yekhishi ukuze ususe amafutha kuwo wonke umhlaba. Yifinyelele emagumbini bese uphakamisa izinhlangothi, futhi. Angikhuthazi ukusebenzisa ithawula lamaphepha ngalokhu ngoba ungashiya eziningi zezinhlamvu zephepha kuzo zonke i-skillet.
Ngakho kunjalo. Geza, umile, namafutha. Landela lezi zinyathelo ezilula kanye ne-cast iron ironware yakho izokunika iminyaka yokusebenzisa.
Futhi ubone: Ukupheka nge-Cook Iron Cookware