Le recipe esimnandi ye-chocolate mousse ihlale ithola ukubuyekezwa okubuhlungu. Hlangela iqembu noma nje ngesikhathi esilandelayo ufisa ukwelashwa kwe-chocolatey ! Qinisekisa ukusebenzisa i-chocolate chocolate bese uhambisa i-margarine ukuze i-mousse ibe yi-parve yangempela.
Okuzokwenza
- Amaqanda ama-6 (ahlukaniswe, alahle enye yezikhupha)
- Ama-ounces / 250 amagremu we-chocolate enhle kakhulu enhle (phuma)
- 1 ounce / 25 amagremu (i-parve)
- Ikhofi ye-teaspoon eli-1 (echazwe ngamaspuni amabili amanzi abilayo)
- Okukhethwa kukho: isipuni esingu-1 (utshwala obunikhethayo)
Indlela Yokwenza
- Beka ushokoledi negargarine ku-boiler kabili.
- Njengoba ziqala ukungcibilika, engeza ingxube yekhofi.
- Phakathi naleso sikhathi, shayela abamhlophe amaqanda kuze kube nzima.
- Uma ushokoledi ne-margarine seziqhekekile, vala ilangabi bese ufaka izikhupha zamaqanda nokuxuba udoti kahle.
- Hlanganisa ingxube ye-chocolate emhlophe abamhlophe nge-spoon yensimbi, uqaphele ukuthi ungashayi.
- Beka ingxube ibe isidlo esijulile sePyrex.
- Ifriji kuze kubekwe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 660 |
| Inani lamafutha | 46 g |
| I-Fat egcwele | 23 g |
| I-Fat Unsaturated | 15 g |
| I-cholesterol | 420 mg |
| I-sodium | 235 mg |
| Ama-carbohydrate | 36 g |
| I-Fiber Dietary | 8 g |
| Amaphrotheni | 20 g |