I-Southern-style ye-Gluten-Free Banana Meringue Pudding

I-banana pudding iyi-dessert yama-classic eningizimu ye-United States. I-vanilla pudding engenawo igciwane engenamakhadi ithatha cishe imizuzu engama-30 ukulungiselela futhi ilungele njalo ngomzuzu!

Sebenzisa ama-vanilla wafers alungisiwe, angenawo ama-gluten-free-crackers noma ama-vanilla wafake okwenziwe ngaphakathi kule ndawo yokudla yokududuza. Uzodinga izindebe eziyisithupha zokugcina i-ounce noma ama-ramekins kule recipe.

Le recipe yi-adaptation free-gluten ye-"Banana Pudding ne-Meringue" evela eNingizimu - The Beautiful Cookbook kaMara Reid Rogers noJim Auchmutey.

Okuzokwenza

• 2/3 indebe ushukela (umoba)
• I-1/3 indebe ye-cornstarch
• 1/4 ithisipuni usawoti
• Izinkomishi ezine zikhanya ubisi lwekakhukhunathi (noma ubisi)
• 4 izikhupha zamaqanda (gcina amaqanda abamhlophe nge-meringue)
• 2 wezipuni
• ibhotela elingenalo ubisi (noma ibhotela elingenalutho )
• 1 ithisipuni i-vanilla isuswa
• Ubhanana obuphakathi obuncane (obuvuthiwe, obuhlutshiwe kanye nobuncani obuncane)
• 30 ama-vanilla wafers (noma cishe ama-crackers angama-30 angama-gluten)
• 4 amaqanda abamhlophe (ukushisa kwamakamelo)
• 1/4 ikasipuni ukhilimu we-tartar
• 1/4 indebe ushukela (umoba)
• Uzodinga izindebe eziyisishiyagalolunye (8-ounce) ze-custard noma ama-ramekins

Indlela Yokwenza

Lungiselela i-Pudding:

1. Hlanganisa ushukela, i-cornstarch, usawoti kanye nobisi lwekakhukhunathi noma ubisi epanini elithwala isisindo futhi uhlose ukuhlanganisa izithako.
2. Pheka phezu komlilo ophakathi, uhlale ushaya imizuzu engama-6-8 noma kuze kube yilapho ingxube iqala ukugwedla bese ibhula.
3. Bilisa iminithi elingu-1 ngenkathi uqhubeka ushaya.
4. Susa i-pan kusuka ekushiseni.
5. Faka izikhupha zamaqanda esikhwameni esiphakathi bese uhlunga ukuxuba.
6. I-1/2 indebe encane ye-pudding eshisayo ibe yizikhupha zamaqanda ngenkathi ushaya ngokukhawuleza.

1. Khipha kancane kancane ingxube yeqanda epanini elingaphansi kwe-pudding esele.
2. Phindela i-pudding ukuya ekushiseni okuphakathi bese uhlunga kuze kube yilapho ingxube iqala ukuqhuma, cishe imizuzu emibili.
3. Susa ekushiseni. Ungagodli!
4. Hlanganisa ebhokisini lebhotela elingenalo ubisi noma ibhotela.
5. Hlangisa i-oven ukuya ku-425 ° F / 218 ° C

Ukuqoqa ama-Puddings ngabanye:

1. Beka ama-vanilla wafers angama-gluten-free noma ama-crackers ezilwane ngaphansi kwesitsha ngasinye se-custard.
2. Sebenzisa indebe yokulinganisa indebe ye-1/4 ukuthululela i-1/4 cup pudding ekomelweni ngalinye le-custard.
3. I-pudding ephezulu ngebhanana elisikiwe (cishe ama-5 tincetu ngayinye).
4. Engeza enye i-1/4 cup pudding elandelwa omunye ungqimba webhanana.
5. Phezulu nge-pudding eyanele ukuze ugcwalise izinkomishi ze-custard.
6. Gcina phezulu kwezinkomishi ezinamakhukhi noma abahlaziyi bezilwane njengoba kufanekisiwe.

Lungiselela i-Meringue:

1. Indawo yokushisa igumbi lamaqanda abamhlophe kanye nosawoti we-tartar endaweni yokuxuba ephakathi. Sebenzisa i-mixer kagesi futhi uphonse phezulu ngamaminithi angu-2. Inhlanganisela iyoba yinto enhle.
2. With mixer phezulu, engeza ushukela, 1 isipuni ngesikhathi. Beka kuze kube yi-glossary bese uphahla ifomu kodwa ungadluli noma u-meringue uzokoma.
3. Sebenzisa i-spoon ukuze i-mound meringue phezulu kwendebe ngayinye ye-pudding.
4. Spread meringue emaphethelweni e-custard cup bese wenza amaphuzu aphezulu phakathi nendawo.
5. Bhaka emgodini ophakathi kwehhavini ngemaminithi angu-5-8 noma kuze kube yilapho i-meringue iluhlaza okwesibhakabhaka. Qaphela ngokucophelela ukugwema ukuvutha le meringue.
6. Ama-puddings amahle e-rack cishe imizuzu engu-30.
7. Khonza efudumele noma esiqandisini bese ukhonza u-chilled.

Iresiphi yama-Wafers angama-Vanilla angama-Gluten

Isikhumbuzi: Njalo qinisekisa ukuthi umsebenzi wakho owenziwe, izinto, amapanini namathuluzi akhululekile kwe-gluten.

Hlala ufunda amalebula womkhiqizo. Abakhi bangashintsha amafomu womkhiqizo ngaphandle kwesaziso. Lapho ungabaza, ungathengi noma usebenzise umkhiqizo ngaphambi kokuxhumana nomkhiqizi ukuqinisekisa ukuthi umkhiqizo awunawo gluten.