Le nyamaloaf yokuzenzela inomqondo ophansi ekhaya, kodwa akude nokujwayelekile futhi kuqinisekiswe ukujabulisa abavakashi beqembu le-dinner. I-recipe ihlanganisa inkukhu yomhlaba yenkomo yenkomo yenkomo yenkomo noma ye-turkey, ebizwa ngokuthi yi-turkey, ebizwa ngokuthi i-layered, futhi igxilwe ukuze ibonise izendlalelo ezinhle eziyingxenye ngayinye. Ukuze uphezule izinto, i-meatloaf ehlanganisiwe yenkomo yenkomo yenkomo yesikhombi isuke isongwe ngesikhumba se-puff bese inikezwa ukugeza amaqanda ngaphambi kokuba ibhakabheke ibe ngombala ogqamile wegolide. Ungase ungabuyeli emuva ku-recipe yakho ye-meatloaf yakudala futhi!
Okuzokwenza
- Ishidi eli-1 le-puff pastry (8 x 10-inch, thawed)
- 1 yenkomo yenkomo yenkomo
- I-1 pound ground inkukhu (noma i-turkey)
- 1 anyanisi (oqoshiwe)
- Amaqanda amabili
- 2 isipuni lwesinaphi *
- 4 i-clove garlic (i-minced)
- usawoti ukunambitha
- pepper ukunambitha (kanye nezinye izinongo njengoba wayefisa *)
- 2 izinkomishi ze-matzo ukudla (noma izinhlanzi zesinkwa)
- 1 ingaba amakhowe (alayishiwe noma amakhowe amasha alayishiwe)
- Iqanda elingu-1 (elishaywe; ngokuxubha isikhukhuni)
Indlela Yokwenza
- Hlanganisa inyama yenkomo ngesigamu se- garlic oqoshiwe, uhhafu we-anyanisi oqoshiwe, 1 inkomishi yesidlo se-matzo noma amaqebelengwane esinkwa, i-egg 1, usawoti kanye nopelepele ebhodini elikhulu lokuxuba.
- Gcoba ishidi le-aluminium foil. Sakaza inyama yenkomo epholiseni ukwenza ifonti ephathekayo.
- Kwelinye isitsha, hlanganisa imfuyo yenkukhu noma i-turkey nge-garlic esele, u-anyanisi, isidlo se-matzo noma amaqebelengwane esinkwa, i-egg 1, usawoti, i-pepper nesardadi . Vala umxube wenkomo yenkomo ngenhlanganisela yenkukhu.
- Indawo yendawo yamakhowe ngaphesheya kobubanzi besinxantathu somzimba futhi uqhube imfashini ye-jelly-roll, ushiye ngemuva. Beka eceleni.
- Beka isikhumba se- puff on a surface flat, faka inyama roll on powff pastry; gcoba bese uhlanganisa ingxube ye-meatloaf ku-pastry. Hlanganisa futhi ubeke emaphethelweni ngamanzi. Shayela ngeqanda elishaywe.
- Beka inyama ye-meatloaf ebhodini lokubhaka elibiziwe bese ubhaka ama-350 degrees Fahrenheit engxenyeni yehora (imizuzu engama-30), ehlanganiswe ne-foil.
- Ngemuva kwemizuzu engama-30, vula bese ubhaka isikhathi esingaphezulu kwesigamu sehora noma kuze kube yilapho isikhumba sesibhakabhaka segolide.
- Khonza ukushisa okushisayo noma kwekamelo.
* Amanothi ka Cook
- Ngenkathi le nyama yokudla isinambitheka esimnandi njengoba kunjalo, ungakwazi ukwengeza noma yimaphi amakhambi noma izinongo ezikukhalela. Sithanda ukusebenzisa i-thyme eyomile noma i-rosemary.
- Ungasebenzisa noma yisiphi isinaphi osukhona, kepha sithanda ukusebenzisa isardadi yesitayela seDijon noma ngisho nesinaphi sezwe elisisekelo. Ungathenga noma esitolo, kodwa uma uzizwa ushisekile, ungazama lezi zokupheka ezizenzela:
Umthombo we-Recipe: Ukubekwa Kwebhajethi, Ukudla Okuhle : Ukuhlangenwe Kosher nguSue Epstein (Pitspopany Press)
Iphrintshwe ngemvume.
I-cookbook ye-Sue Epstein, Ukupheka Kwebhajethi, Ukudla Okuhle , kunomsebenzi kuwo wonke umuntu. I-cookbook yabhalwa ngenhloso yokuhlinzeka zokupheka ezisekelwe kwesabelomali ezifanelekayo. Kodwa i-Epstein ithatha lezi zokupheka ngesinyathelo esisodwa ngokuqhubekayo ngokwenza iKosher ngayinye. Kodwa akudingeki ukuba ube ngumJuda ukujabulela izindlela zokupheka noma amathiphu okusebenzisa ngobuciko ukusebenzisa okusele futhi wenze uhlelo lokudla olusebenza ngempela.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1963 |
| Inani lamafutha | 123 g |
| I-Fat egcwele | 21 g |
| I-Fat Unsaturated | 31 g |
| I-cholesterol | 150 mg |
| I-sodium | I-1,135 mg |
| Ama-carbohydrate | 154 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 59 g |