I-cuisine yaseHawaii ihlanganisa izinto ezinhle zase-Asia, eMelika, eYurophu nasezikhathini zokupheka zesiqhingi, futhi ngifunde izinto ezinhle ezipheka abapheki baseHawaii. Lokhu kusekelwe iresiphi ye-fusion-y yaHawaiian, futhi kuyindlela elula yokwenza ushizi ocolile, oluvuthayo.
Okuzokwenza
- I-ounce block ye-cream ushizi (ithambekele)
- 1/2 indebe yeNapa
- isi-kimchi (esisiwe futhi siqoshiwe ngejusi egcinwe)
- 1/2 lemon
- Ukuhlobisa: I-1 scallion eqoshiwe
Indlela Yokwenza
Esikhathini, hlanza ukhilimu ushizi, isigamu sejusi eligcinwe, kanye no-kimchi ndawonye ukuze kuhlanganiswe kahle.
- Yidla bese wengeza ijusi eligcinwe njengalokhu ludingeka ukuze lenze i-spicier noma ukungahambisani kahle.
- Cindezela uhhafu welamula udibanise uphinde uhlanganise ukuze uhlanganise.
- Uma usebenzisa, ufafaza ama-scallions oqoshiwe.
- Khonza ngabaqaphi noma imifino.
Umlando Othakazelisayo We-Cream Cheese kusukela ku-Jewish Daily Forward:
"ULeah Koenig (noGil Marks abasebenzisa njengomthombo wakhe), ngebanga labo, babambe iqhaza ekuqhubekeleni phambili inkolelo yemvelaphi yentuthuko kanye nentuthuko yaseMelika.
("Ukusika I-cheesecake," ngoJuni 10) ... I-Cream cheese "ayilungiswanga ngengozi nguWilliam Lawrence ngo-1872."
Izikhombisi zokwenza ukhilimu ushizi zingatholakala ephephandabeni lasePennsylvania ngaphambi kuka-1769 nasezincwadini eziningi zaseMelika, ngezikhathi kanye nezincwadi zokupheka ngasekuqaleni kwawo-1800. UWilliam A. Lawrence, yilokho, owokuqala ukukhiqiza inqwaba yekhekhe ushizi ngenxa yokuguqulwa kwezobuchwepheshe embonini yobisi phakathi nengxenye yesibili yama-1800.
Waqale waqala ukukhiqiza ushizi u-Neufchatel ngo-1872 futhi, ngemva kokuba eseduzane ne-New York yokuthengisa ukudla, iPark & Tilford, ukubeka ushizi ocebile futhi ocebile emakethe, waqala ngo-1875 ukwenza i-Neufchatel nekhilimu yengezwe kuyo. Wabiza umkhiqizo wakhe "I-Cream Cheese." U-Lawrence wasizwa yi-NY distributor, u-Alvah L. Reynolds, owathengisa umkhiqizo ka-Lawrence ngaphansi kwegama elithi: Philadelphia Cream Cheese.
Kwakungewona CD Reynolds (enye i-NY dairyman) kodwa u-Alvah Reynolds owathenga i-Empire Cheese Factory ngo-1892 ukuze azenzele ukukhiqiza. Ngo-1903, uReynolds wathengisa uphawu lwakhe lwePhiladelphia ku-Phenix Cheese Co (ngubani, kamuva, ohlangene noKraft). "
Amanye Amanothi NgeChawaiian Cuisine evela ku-CS Monitor:
"Abapheki bakhuluma okuningi ngokuthi izithako zase-Asian nezindlela zokupheka zishintsha kanjani ukudla okuvamile kwe-European and American, kodwa kukhona indawo eyodwa lapho lokhu kupheka kwe-fusion akuyona into ejwayele ukujwayela kodwa okuyiqiniso kwansuku zonke: iHawaii.
Emashumini ambalwa adlule, abantu abahlukahlukene abahlala eziqhingini baye benza ngokuthula ngempikiswano yeCulinary.
Ukuhlanganisa izinto ezivela ePolynesia, eJapane, eChina, ePortugal, e-Okinawa, eKorea, eningizimu-mpumalanga ye-Asia, naseNew England, zenze i-cuisine eyaziwa nje ngokuthi ukudla kwasekhaya. "