Le recipe ehamba phambili igcina umbala ogqamile nokuvutha kwama-kumquats. Izithelo ze-Kumquat zisesikhathi samasonto ambalwa ekupheleni kwekwephuzile nasebusika ekuqaleni, kodwa lokhu kudala kwenza kube lula ukujabulela ukunambitheka kwabo okuyingqayizivele unyaka wonke. Ukwengezwa kwe-orange kwizithelo ze - kumquat kwengeza ukujula ku-flavour yase-citrus.
Asikho isidingo sokwengeza i-pectin yezohwebo kule recipe. I- pectin yemvelo ekhona kwamapelisi ase-citrus ehlangene noshukela kanye ne-acidity yamanzi kalamula aqinisekisa i-gel enhle.
Okuzokwenza
- Ama-34, ama-1 1/2 amasentimitha ubude nengxenye ngobubanzi (ungasebenzisa ukuxuba ama-amquats amancane futhi amakhulu, kodwa akekho okufanele abe nesikhathi eside kunamasentimitha amabili)
- 1 i-orange
- 6-7 izinkomishi amanzi
- 4 izinkomishi 4-5 ushukela granulated
- Umusi we-2 ulamula
Indlela Yokwenza
- Geza wonke ama-kumquats kanye ne-orange.
- Hlanganisa wonke ama-kumquats abe ama-sliver amahle, ususe futhi ulahle noma yikuphi imbewu lapho uya khona. Yenza okufanayo ne-orange.
- Ukulinganisa ama-kumquats ahlutshiwe kanye ne-orange kanye nanoma yikuphi ijusi ophumayo ngenkathi ugaxa izithelo. Dlulisa izithelo nomusi olinganiselwe zibe yizimbi ezinkulu, ezingekho emisebenzini. Faka izinkomishi ezimbili amanzi wonke indebe yezithelo kanye nejusi. Vala bese uhlala emazingeni okushisa kwamahhala amahora amane (ubusuku bonke buhle, futhi).
- Faka inzalo izimbiza zakho zokungena . Phakathi naleso sikhathi, ulethe izithelo nezitshalo zamanzi ukuze ubilise ngokushisa okukhulu. Ncishisa ukushisa nokumisa kuze kube yilapho ama-peels eguquguqukayo futhi enethenda, cishe ihora elilodwa.
- Linganisa inhlanganisela yezithelo eziphekwe. Engeza indebe ye-3/4 indebe egayiwe ngendebe ngayinye yezithelo eziphekwe. Engeza ijusi lemon. Letha zonke izithako emathumba ngokushisa okukhulu. Hlanganisa kuze kube yilapho ushukela uqothuka ngokuphelele.
- Qhubeka ubilisa ngokushisa okuphezulu, uvuselele njalo, kuze kube yilapho i-marmalade ifinyelela iphuzu le-jell . Vala ukushisa. Gwema noma yikuphi ukuqhuma emhlabathini.
- Yidla umshini oshisayo emitini yokugaya inzalo. Shiya okungenani isikhala esingu-1/2-inch isikhala senhloko phakathi kobuso be-marmalade kanye nezibhamu zezimbiza. Gwema amabhodlela okugaya . Inqubo ekugezeni kwamanzi abilayo imizuzu emihlanu.
Uma izimbiza sezibekiwe, ukugcina i-kumquat marmalade kude nokukhanya okuqondile noma ukushisa. Izogcina okungenani ngonyaka. Izimbiza ezivuliwe kumele zigcinwe esiqandisini, lapho zizohlala khona izinyanga ezimbalwa.
Qaphela: ama-marmalades awavamile phakathi kokulondolozwa okumnandi ngokuthi bazoqhubeka "ukusetha" izinsuku, ngisho namasonto emva kokupholisa ezimbizeni. Uma i-marmalade yakho ehlile nje ibonakala sengathi iyinkinobho encane kunokuba ungathanda, zama ukulinda amaviki amabili ukuze ubone ukuthi ifinyelela i-jell eqinile.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 93 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 2 mg |
| Ama-carbohydrate | 24 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 0 g |