Into eyodwa eyenza ngempela le recipe ye- Satay ibonakale ibhotela le-peanut. Iphunga le-nutty elixubene ne-smokiness elincane le-soy sauce neshukela elimnandi elimnandi, lihlanganisa kahle ukwenza ama-morsels amnandi aphelele ekuhlanganyeleni. Khonza njenge-appetizers noma isidlo esikhulu.
Okuzokwenza
- 1 idilogremu / 450 g ingulube engaboni kahle
- i-marinade:
- 2 isipuni / 30 mL bushelelezi ibhotela
- 1/2 indebe / 120 mL anyanisi, ihlisiwe
- 1-2 clove garlic, ihlombe
- 2 isipuni / 30 mL ijusi lemon
- 2 isipuni / 30 mL soy sauce
- 1 isipuni / 15 mL ushukela obomvu
- 1 dash Tabasco
- 1 isipuni / 15 mL amafutha yemifino
- for sauce dipping:
- 1 indebe ephansi sodium soy sauce
- 1/4 indebe yamanzi
- 1-2 anyanisi aluhlaza okhethiwe
- 1 isilili encane eqoshiwe
- 1 ithisipuni ushukela obomvu
- 1/2 ithisipuni inhlanzi sauce
Indlela Yokwenza
1. Sika inyama yengulube ibe ngamakamelo angu-1/2 "bese ubeka esikhwameni sepulasitiki esasigciniwe. Izindawo ezisele ezitshalweni ku-blender bese uhlangana kuze kube yilapho uxubene ngendlela efanayo. Dlulisa ingxube ngaphezu kwengulube bese uphonsa ngobumnene ukugqoka, uqiniseke ukuthi zonke izingcezu zine-marinade kuzo.
2. Thinta ingulube ku-skewers kanye ne-grill phezu kwamalahle ashisayo imizuzu eyisishiyagalombili kuya kwezingu-10, ujikeleze ngezikhathi ezithile, kuze kube yilapho usuqedile. Uma usebenzisa ama-bamboo skewers, cwilisa emanzini ihora elilodwa ukuvimbela ukuvutha.
3. Hlanganisa izithako ze-sauce ezitsheni esitsheni esincane. Nambitheka kasawoti kanye nokuqukethwe kwesikhumba futhi ulungise ukuthanda kwakho. Khonza nge-ingulube ye-ingulube entsha.