I-sauce e-crab epholile igcwalisa le-haddock elula eqoshiwe. I-sauce iyi-sauce emhlophe ebomvu eyenziwe ngokufaka u-anyanisi ohlaza okwesibhakabhaka kanye nenyama yokupheka ephekiwe.
Khonza i-haddock ebhakiwe ngamazambane abhakabhaka noma abusiwe kanye nemifino eshubile.
Bona futhi
Haddock Newburg
Okuzokwenza
- 1 kuya ku-1 1/2 amakhilogremu ama-haddock
- 4 wezipuni ibhotela
- usawoti ukunambitha
- pepper ukunambitha
- Ngokuba isoso:
- 2 wezipuni ibhotela
- Izipuni ezimbili zokudla uhlose
- Ama-anyanisi aluhlaza okwesibhakabhaka (okuncane)
- 2 amathisipuni parsley (amaminerali fresh)
- 1 indebe isigamu nengxenye (noma ukhilimu omncane)
- 4 kuya ku-6 ama-ounces crabmeat (ephekwe futhi evuliwe)
- usawoti ukunambitha (kosher)
- umnyama omnyama ukunambitha
- Ukuhlobisa: iparsley eqoshiwe
Indlela Yokwenza
- Ihhavini elishisayo lingama 350 ° F (180 ° C / Gesi 4).
- Hlanza izipuni ezingu-4 zebhotela ku-pan-bakhi-11-in-7-inch baking pan. Hlela izibopho ze-haddock ku-ungqimba olulodwa, uguqule ugqoke ibhotela; ufafaze usawoti kanye nepelepele.
- Bhaka imizuzu engu-25 kuya kwezingu-30, noma kuze kube yilapho inhlanzi iqhuma kalula ngemfoloko.
- Phakathi naleso sikhathi, epanini, hlansa izipuni ezimbili zebhotela phezu kokushisa okuphakathi. Hlanganisa ufulawa kuze kube bushelelezi futhi bubbly. Qhubeka upheka, uvuselela, umzuzu owodwa.
- Engeza u-anyanisi oluhlaza ohlangothini lwefulawa kanye nezipuni ezimbili ze-parsley bese ugoqa kancane kancane nengxenye nengxenye. Qhubeka upheka, uvuselela njalo, uze uqine. Engeza inyama ye-crab nosawoti kanye ne-pepper, ukunambitha. Ukushisa.
- Hlela i-haddock endizeni noma ukhonza amapuleti futhi uphezulu nge-crab sauce.
- Gcoba nge-parsley eqoshiwe, uma ufisa.
Amathiphu Ukudoba Inhlanzi
- Vumela ama-ounces ama-4 kuya kwangu-6 amafetheni ezinhlanzi ngomuntu ngamunye.
- Uma usika inhlanzi enkulu yenhlanzi ngesigamu, usike phansi ubude obuphakathi nendawo kunokuba uphenduke.
- Ngisho nokupheka, uma une "umsila" omncane ekugcineni kwefayili, phinda phansi phansi ngakho yonke i-fillet iyinhlanganisela.
Ungase Uthande
Haddock With Sauce Mushroom Cream
I-Panko ekhishwe isishiyagalolunye i-Fried Haddock
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 615 |
| Inani lamafutha | 43 g |
| I-Fat egcwele | 25 g |
| I-Fat Unsaturated | 12 g |
| I-cholesterol | 207 mg |
| I-sodium | 894 mg |
| Ama-carbohydrate | 23 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 34 g |