Uma udinga i-avocados yakho ukuze uguquke ube yi-guacamole super esheshayo, noma awukaze wenze i- guacamole eyenziwe ngaphambili, lena yindlela yokuzama. Ukusebenzisa izithako ezimbalwa nje ezilula kanye nesilondolozi esenziwe ngaphambili noma esitolo esithengiwe kwenza lokhu iresiphi elula futhi eyisisekelo ye-guacamole elula futhi ekulungiselele futhi engacabangi ngokuphelele. Kuyinto nje iresiphi eyisisekelo ye-guacamole, nakho konke okudingayo futhi akukho okunye ongakwenza: i-avocado nje, i-lime juice, i-salsa, kanye ne-garlic, usawoti kanye ne-cayenne. Nakuba ungase ufune ukungeza kwenye i-cilantro enobuthi olusha, uma lokho kuyinto yakho.
Ngiyakuthanda izindlela zokupheka ezinemizimba efana nale ndlela eyisisekelo futhi elula ngoba banokudla okulungiselelwe okuthengwe ngesitolo nakho konke ukuziqhenya nokudla okusha kwesidlo sokuzenzela. Ngakho-ke, uma ubheka ukuzama i-guacamole "ye-semi-homemade" noma "yomculi", funda.
Le recipe iyinhlobo yemifino , i-vegan futhi, uma ubheka izithako ku-salsa yakho ethengwe ngesitolo, kufanele kube ne-gluten-free. Futhi, uma ufuna ukudla okunemifino elula yaseMexico ukuze uzame ekhaya, nginakho okudingayo lapha .
Bheka futhi: Kulula ukuzenzela guacamole zokupheka ukuzama
Okuzokwenza
- 1 i-avocado enkulu (evuthiwe)
- 1 tsp. ijusi kalamula (noma ijusi likalamula)
- 1/4 indebe elungiselelwe i-salsa
- 1/4 tsp. i-garlic powder
- Dash usawoti ukunambitha (usawoti usawoti noma usawoti kosher kunconywa kakhulu)
- Okuzikhethela: i-dash cayenne noma i-chili powder (noma ngo-1 / 2-1 tsp ushukela oshisayo noma i-taco sauce)
Indlela Yokwenza
- Okokuqala, qiniseka ukuthi i-avocado yakho ilula futhi ivuthiwe ngokwanele. Uma kungenjalo, ungase ufune ukuhlola amathiphu ambalwa okuvuthwa kwamakhekhe lapha .
- Hlanganisa i-avocado yakho ngesigamu bese ususa umgodi. Khipha inyama eluhlaza ibe isitsha esincane noma esiphakathi.
- Okulandelayo, faka i-avocado ngemfoloko kuze kube yilapho ubhebhezela, noma kuze kufinyelelwe ukuvumelana okufisayo. Ngokuvamile, amakhi ambalwa amancane akhona, kodwa ufuna ukuthi ubambelele. Ngakolunye uhlangothi, ayikho indlela engalungile yokwenza i-guacamole, ngakho-ke ungayenza ibe bushelelezi noma njengenhlanhla njengoba uthanda.
- Uma i-avocado yakho ihlambulukile, engeza i-lemon noma i-lame juice, i-salsa elungiselelwe, i-garlic powder, usawoti usawoti noma usawoti waso ushukela kanye ne-cayenne powder, i-chili powder, i-sauce eshisayo noma i-taco sauce, uma usebenzisa. Hlanganisa ngobumnene bonke ndawonye kuze kuhlangane kahle.
Yilokho kuphela!
Ungalungisa izikhathi zokunambitha ukunambitha, noma, qhubeka nje uphinde uphonse ama-chips akho uphinde ujabulele i-guacamole yakho elula ne-salsa ethengwe ngesitolo!
Amathiphu we-Guacamole:
- I-Guacamole ayihlali kahle. Kungcono ukulungisa i-guacamole yakho eduze nesikhathi oyobe ukhonza ngayo ngangokunokwenzeka. Ukuhlwithwa kubaluleke kakhulu uma kuziwa ku-guacamole! Uma kufanele ugcine i-guac yakho efrijini okwesikhashana, uyidlulisele njengento encane njengoba kungenzeka futhi ubeke ngokucacile ukugqoka eplastiki ngaphezulu ukuze uyivimbele ukuba ingahambi. Akekho othanda i-guac brown!
- I-Guacamole ibhekwa kakhulu ekamelweni lokushisa . Esinye isizathu sokwenza futhi siyidle ngokushesha!
- Ezinye izithako ezivamile ze-guac uma ufuna okuthile okunye? U-cilantro oqoshiwe, u-anyanisi obomvu obomvu, noma, welula nge-ukhilimu omuncu
Bheka futhi: Kulula ukuzenzela guacamole zokupheka ukuzama