Lezi zitshalo ezitshalo ezilula zezitshalo zeqanda zingase zibe othosiwe noma ziphekwe ngamafutha amancane ku-skillet. Isitshalo seqanda siqubude futhi sihlanganiswe ne-ufulawa oluncane kanye neqanda ukwenza i-batter elula.
Sisebenzela lezi fritters ezinesitshalo esiphundu nge- salsa noma i -sauce yesitayela seCreole . Ukuze uthole ama-fritter amahle, shiya le pepper bese wengeza amathisipuni ambalwa ushukela enhlanganisweni; sebenzisa nge ushukela oluyimpuphu.
Iresiphi iphindwe kabili noma kathathu.
Okuzokwenza
- amafutha yemifino yokudoba
- 1 iqanda (elishaywe)
- 2 amathisipuni opheka powder
- Izipuni ezimbili zokudla uhlose
- 1 isitshalo seqanda esiphakathi (cishe 1 inkomishi igcoke)
- dash usawoti
- dash pepper entsha emhlabathini
- 1 isipuni ibhotela, ithambekele
Indlela Yokwenza
1. Esikhunjini esikhulu, esinomkhuhlane omkhulu, oshisa ngamasentimitha angu-3 amafutha yemifino kuya ku-370 F. *
2. I-peel, ucebe, bese upheka isitshalo seqanda ngamanzi abilayo kuze kufike ithenda; gxuma kahle bese usakaze.
3. Endishini, shaya iqanda. Engeza 1 inkomishi ye-isitshalo seqanda esidayisiwe, ufulawa, i-baking powder, usawoti, pepper, nebhotela. Hlanganisa kuze kuhlanganiswe kahle.
4. Drop the batter nge eziwuthenga ngezipuni emafutheni ashisayo futhi gazinga kuze golden brown. Fry cishe 4 kuya ku-6 ngesikhathi, kuye ngokuthi ubukhulu bepani nenani lamafutha.
Ungazixoshi. Susa ngesipuni slotted metal esivumelwaneni sephepha ukuze usule.
* I-fritters ingase ifakwe njengama-pancake. Fry them in a skillet namafutha okwanele ukubenza bahlale. Flip ukuze unqande izinhlangothi zombili.
Amathiphu
- Amakhamera amancane adingekayo ukuze kugcinwe izinga lokushisa kwamafutha lingeneli phansi kakhulu.
- Uma uzobasiza bonke ngesikhathi esisodwa, ihhavini lishisekele ku-200 F. Gcina amabhande afudumele kuhhavini ngenkathi ufisa ama-fritters asele.